Results 141 to 150 of about 260,025 (348)
Nitrogen fixing legumes and their partners in Brazil : from the lab to the field, from the forest to the mine tailing [PDF]
, 2012 Leguminosae, the third largest family of angiosperms, are of major agricultural, ecological and economic importance. Several recent studies allowed to clarify the taxonomic and phylogenetic relationships among the 19,400 species that constitute this ...
Prin, Yves +7 more
core
Test of Host Sanction Hypothesis in Soybean Plants Co-inoculated with Nitrogen Fixing and Non-fixing Bradyrhizobium japonicum [PDF]
, 2015 Aims: We tested the proposed mechanism for potential sanctions, that the plant would reduce viability of non-fixing rhizobia inside nodules, performing viable Bradyrhizobium japonicum counts from co-occupied and single-occupied nodules in co-inoculated ...
Bedmar, Eulogio +2 more
core +1 more source
Legume biofortification is an underexploited strategy for combatting hidden hunger.
Plant, Cell and Environment, 2018 Legumes are the world's primary source of dietary protein and are particularly important for those in developing economies. However, the biofortification potential of legumes remains underexploited.
H. M. Rehman +3 more
semanticscholar +1 more source
Food Biomacromolecules, EarlyView.Abstract This assessment explores the health benefits of resistant proteins and protein hydrolysates in human nutrition, highlighting their bioactive properties and amino acid compositions. Resistant proteins, which withstand digestion and operate comparably to dietary fibre and protein hydrolysates, obtained from enzymatic breakdown of proteins ...
Mohan Das +7 more
wiley +1 more source
Potential yield of soybean promising lines in acid soil of Central Lampung, Indonesia
International Journal of Plant Biology, 2014 Most of Indonesia dryland is covered by acid soil which lead to the decreasing potential yield of the crops. In different areas soybean potential yield also different depends on the different soil pH and the availability of the soil. The objective of the
Heru Kuswantoro
doaj +1 more source
A win-win for legume mixtures [PDF]
, 2011 The inter-relationship between food production and biodiversity is now well established. The ecosystem services provided by the organisms within the environment include, for example, nutrient cycling, pest regulation and pollination, to name but a few ...
Brown, Rob +5 more
core
Cowpea: A Strategic Legume Species for Food Security and Health
Legume Seed Nutraceutical Research, 2018 In this chapter, several characteristics of cowpea (Vigna unguiculata), including nutritional and nutraceutical properties, and economic and social aspects of production were analysed with the objective to demonstrate that cowpea is a culture suitable ...
Alexandre C. R. da Silva +5 more
semanticscholar +1 more source
Postharvest Processing of Millets: Advancements & Entrepreneurship Development Opportunities
Future Postharvest and Food, EarlyView.The article discusses the different postharvest processing operations of millets and their potential areas for exploration such as the development of value‐added processing technologies, diversification of processing technologies, and expansion of machinery for commercial production in food markets. ABSTRACT Millets, a member of the Poaceae family, are
Gopika Dinesh +4 more
wiley +1 more source
Scientific Reports, 2017 The CLAVATA pathway that regulates stem cell numbers of the shoot apical meristem has exclusively been studied in Arabidopsis; as such insight into other species is warranted.
Saeid Mirzaei +6 more
doaj +1 more source
Plant Biotechnology Journal, 2016 Summary Lupins are important grain legume crops that form a critical part of sustainable farming systems, reducing fertilizer use and providing disease breaks.
James K. Hane +23 more
semanticscholar +1 more source