Results 141 to 150 of about 207,978 (362)
The growth and yield of maize (Zea mays L.) and soyabeans (Glycine max. (L) Merrill) grown as intercrops : a thesis presented in partial fulfilment of the requirement for the degree of Master of Agricultural Science in Plant Science at Massey University [PDF]
, 1986 The effect of plant population maize (Zea mays L.) cultivar (Pioneer 3901) and AMT and Matara cultivars of soyabeans (Glucine max (L) Merill) grown together in an intercropping system was studied.
Kamarudin, Yusoff
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Future Postharvest and Food, EarlyView.Extraction of Galactooligosaccharides (GOS) from ricebean through microwave heating. ABSTRACT Ricebean (Vigna umbellata) is a versatile, nutritious crop cultivated in hilly regions, offering significant nutritional contents and serving as a vital livelihood source for the Himalayan population.
Bharat Bhushan, Rakesh Kumar Raigar
wiley +1 more source
Medicago truncatula functional genomics: an invaluable resource for studies on agriculture sustainability [PDF]
, 2012 Legume functional genomics has moved many steps forward in the last two decades thanks to the improvement of genomics technologies and to the efforts of the research community.
Calderini, Ornella +2 more
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Future Postharvest and Food, EarlyView.(1) The secondary metabolite profile of coffee beans was determined. (2) Processing affects not only the metabolite profile but also the volatile compound content. (3) Caffeine was the most abundant metabolite in all samples. (4) The fermentation‐roasting treatment improved the metabolite profile, whereas roasting, fermentation and soaking followed by ...
Stephano Tambo Tene +1 more
wiley +1 more source
Comparative studies on ENOD40 in legumes and non-legumes
Plants, unlike animals, continue to form organs after the completion of embryogenesis. This continuous formation of new organs allows plants to be flexible in a constantly changing environment. A unique example of adaptation to an environmental signal can be found among members of the family of Leguminosae . Legumes can enter a symbiosis with Rhizobium
openaire +1 more source
Food Safety and Health, EarlyView.This review aims to collect and identify cereals, legumes, and vegetables mostly consumed in the Abruzzo region from 2020 till now, pointing attention to their biological effects. ABSTRACT The Abruzzo region boasts a wide range of typical food products including cereals, legumes, and vegetables. In this context, they take part in the Mediterranean diet,
Giulia Gentile +3 more
wiley +1 more source
On the Physiology of the Formation of Nodules on Legume Roots
, 1936 Kenneth V. Thimann
openalex +1 more source
Input of nitrogen from N2 fixation to northern grasslands [PDF]
, 2005 Forage legumes form N2-fixing symbioses with rhizobia and may thus make substantial contributions to the N pool in grasslands. However, to optimize their use as sources of N, it is important to elucidate the effects of management factors that influence ...
Carlsson, Georg
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Impacts of Diets and Food Plans in Health and Diseases—A Narrative Review
Food Safety and Health, EarlyView.This review emphasizes different diet types, providing insights into their nutritional content and health effects. Vegetarian and vegan diets, ketogenic diets, Mediterranean diets, Western diets, pescatarian diets, flexitarian diets, and territorial diversified diets are discussed, highlighting their influences on health, and diseases.
Md. Mahbubar Rahman +3 more
wiley +1 more source