Results 151 to 160 of about 260,025 (348)

Effect of Millets and Fructo‐Oligosaccharide on Development of Fiber‐Enriched Pancake Premix

Future Postharvest and Food, EarlyView.
ABSTRACT The study aimed to create a high‐fiber pancake mix and assess its impact on physical, chemical, and textural properties. Response surface methodology (RSM) was used to determine the best combination of factors for a high‐quality product comparable to the control to achieve an optimized functional pancake mix.
P. V. Raokhande, I. S. Udachan, S. M. Lokhande   +2 more
wiley   +1 more source

From Kitchen to Clinic: Integrating Food as a Vital Component of Healthcare

Future Postharvest and Food, EarlyView.
This review highlights how nutrition‐based interventions, such as medically tailored meals and personalized dietary strategies, can improve chronic disease management, reduce healthcare costs, and enhance patient outcomes. ABSTRACT The concept of food as medicine has garnered increasing attention as an integrative approach to prevent and manage chronic
Sanghee Han, Jianbo Xiao, Seok‐Geun Lee   +2 more
wiley   +1 more source

Nutrient uptake of soybean genotypes under aluminum toxicity

Italian Journal of Agronomy, 2014
The objective of this research was to study the nutrient uptake of soybean exposed to aluminium (Al) toxicity. The factorial design consisted of two treatments arranged in a randomized block design with three replications.
Heru Kuswantoro
doaj   +1 more source

Modelling the ability of legumes to suppress weeds [PDF]

, 2011
The ability of different legume cover crops to suppress annual weeds during the early establishment phase was compared using a simulation model of inter-plant competition and field observations.
Baddeley, J. A., Döring, Thomas F., Jones, Hannah, Marshall, Athole, Roderick, S., Storkey, Jonathan   +5 more
core  

Cowpea: a legume crop for a challenging environment.

The Journal of the Science of Food and Agriculture, 2017
Cowpea is a grain legume native from Africa and is a primary source of protein for millions of people in sub-Saharan Africa and other parts of the developing world.
M. Carvalho, T. Lino-Neto, E. Rosa, V. Carnide   +3 more
semanticscholar   +1 more source

Valorization of Cocoa (Theobroma cacao) Bean Shell and Tigernuts (Cyperus esculentus) as Partial Wheat‐Flour Replacer in Cookies Formulation: Nutritional and Quality Assessment

Future Postharvest and Food, EarlyView.
ABSTRACT Two key sustainable strategies to ensure food and health security are alternative food sourcing and by‐products valorization. Hence, this study aimed at producing cookies with potential blood‐glucose reducing properties by a partial replacement of wheat flour (W) with tigernuts (T) and pre‐treated cocoa bean shell (C) using optimal mixture ...
Amarachi Precious Peter, Olusola Samuel Jolayemi, Durosimi Yisa, Johnson Oluwadamilare Olorunnusi, Felicia Itunnu Wole‐Alo   +4 more
wiley   +1 more source

Global analysis reveals persistent shortfalls and regional differences in availability of foods needed for health [PDF]

arXiv
Most people around the world still lack access to sufficient quantities of all food groups needed for an active and healthy life. This study traces historical and projected changes in global food systems toward alignment with the new Healthy Diet Basket (HDB) used by UN agencies and the World Bank to monitor the cost and affordability of healthy diets ...
arxiv  

Preliminary evaluation of perennial forage legumes for organic farming in Finland [PDF]

, 2003
In 1998-2001 fourteen forage legume species were evaluated for their productivity in mixed organic swards. The aim was to find new alternatives for red clover. Medicago falcata produced the highest dry matter yield (about 11 000 kg/ha/year).
Leinonen, P., Nykänen, A., Nykänen-Kurki, P.   +2 more
core  

Evaluation of Physicochemical and Sensory Properties of Multi‐Nutrient Fortified Flours

Food Safety and Health, EarlyView.
Malnutrition is a prevalent issue in underdeveloped countries, and the development of high‐nutrient foods is a proposed intervention to address this issue. Food fortification is one of the best interventions to address this problem. Wheat–millet multi‐nutrient flour with enhanced nutritional value, such as increased protein, fiber, and antioxidant ...
Gaurav Chaudhary, Monu Kumar, Nisha Swami, Deepti Rani Sehrawat, Anita Rani Sehrawat   +4 more
wiley   +1 more source

Plant and insect proteins support optimal bone growth and development; Evidences from a pre-clinical model [PDF]

arXiv
By 2050, the global population will exceed 9 billion, demanding a 70% increase in food production. Animal proteins alone may not suffice and contribute to global warming. Alternative proteins such as legumes, algae, and insects are being explored, but their health impacts are largely unknown.
arxiv