Results 161 to 170 of about 260,025 (348)
Biomass production and N2-fixation in seven grass-legume mixtures [PDF]
, 2010 Inclusion of forage legumes in low-input grassland mixtures improves biomass production and soil fertility trough addition of nitrogen (N) from N2-fixation.
Eriksen, J. +2 more
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Food Safety and Health, EarlyView.Millet‐based fermented beverages were prepared using different millet varieties with an aim to investigate the microbial communities that develop during natural fermentation. This study revealed an abundance of lactic acid bacteria, highlighting their key role in natural fermentation.
Rishibha Gupta, Smriti Gaur
wiley +1 more source
Shoot Nutrient Content and Nutrient Resorption of Leymus chinensis in Various Legume Mixtures
Frontiers in Plant Science, 2018 The objective was to determine soil properties, and shoot nutrients and nutrient resorption of typical Eurasian steppe species Leymus chinensis in various legume mixtures (legume abundance was 0, 25, 50, and 75%).
Qiang Li +4 more
doaj +1 more source
Forage Resources in Livestock-Cropping Smallholder Systems. a Case Study of Farmers at Transmigration Areas of Dompu, West Nusa Tenggara [PDF]
, 2008 A study aimed to identify the farmer practice in providing feed for their Bali cattle was undertaken at Satuan Pemukiman A (SPA) sub-village, Manggalewa sub district, Dompu, West Nusa Tenggara, a region of highly variable rainfall patterns and lengthy ...
Sutaryono, Y. A. (Y)
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Food Safety and Health, EarlyView.This graphical abstract highlights the benefits of genetically modified (GM) foods, including high‐yield crops such as golden rice with enhanced nutrition, GM vaccines, and biofuel production. Advanced analytical methods ensure safety by detecting allergenicity and toxicity, promoting sustainability while addressing environmental impacts and balancing ...
Mohamad Warda +5 more
wiley +1 more source
Evaluating crop rotations around the world using satellite imagery and causal machine learning [PDF]
arXivBuilding sustainable food systems that are resilient to climate change will require improved agricultural management and policy. One common practice that is well-known to benefit crop yields is crop rotation, yet there remains limited understanding of how the benefits of crop rotation vary for different crop sequences and under different weather ...
arxiv
Food Safety and Health, EarlyView.This review aims to collect and identify cereals, legumes, and vegetables mostly consumed in the Abruzzo region from 2020 till now, pointing attention to their biological effects. ABSTRACT The Abruzzo region boasts a wide range of typical food products including cereals, legumes, and vegetables. In this context, they take part in the Mediterranean diet,
Giulia Gentile +3 more
wiley +1 more source
How to establish a perennial legume-grass sward? [PDF]
, 2003 In 2002, a field experiment with split-plot design was established in Juva in order to compare the use of nurse crop to establish perennial legume grass sward in organic ...
Nykänen, Arja, Nykänen-Kurki, Päivi
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Tannin: An Insight into its Cosmeceutical Properties and Uses
Global Challenges, EarlyView.Filling a gap in the literature, this study identifies the emerging uses of tannin as cosmeceutical ingredient in skin and hair care products. The account offers also a green chemistry, health and economic perspective on future developments concerning the use of tannins in cosmetic products widely employed worldwide such as hair dyes and hair relaxers.
Rosaria Ciriminna +6 more
wiley +1 more source
The growth and yield of maize (Zea mays L.) and soyabeans (Glycine max. (L) Merrill) grown as intercrops : a thesis presented in partial fulfilment of the requirement for the degree of Master of Agricultural Science in Plant Science at Massey University [PDF]
, 1986 The effect of plant population maize (Zea mays L.) cultivar (Pioneer 3901) and AMT and Matara cultivars of soyabeans (Glucine max (L) Merill) grown together in an intercropping system was studied.
Kamarudin, Yusoff
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