Results 171 to 180 of about 157,990 (347)

Consumer attitudes, willingness to pay and hedonic evaluations of innovative legume gnocchi products

Journal of the Science of Food and Agriculture, Volume 105, Issue 5, Page 2867-2878, 30 March 2025.
Abstract BACKGROUND With growing concerns over the adverse effects of animal‐derived products on health, animal welfare and the environment, the rising popularity of plant‐based foods underscores the importance of understanding consumer preferences and determining acceptance.
Muhammad Adzran Che Mustapa, Zein Kallas, Laura López‐Mas, Cristina Alamprese, Silvia Contiero, Ingrid Aguiló‐Aguayo   +5 more
wiley   +1 more source

Rhizobium-Legume Symbiosis and Nitrogen Fixation under Severe Conditions and in an Arid Climate

Microbiology and Molecular Biology Reviews, 1999
H. H. Zahran
semanticscholar   +1 more source

Sustainability of organic zucchini in Mediterranean environment: an on‐farm experimentation

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Excess inputs are commonly applied to high‐value crops to ensure high performance. This study hypothesizes that farmers can reduce inputs without compromising yields and aims to investigate the effects of varying irrigation and fertilization strategies on two zucchini genotypes (‘Logos’ and ‘Atlantis’) organically grown under ...
Gaetano Roberto Pesce, Salvatore Alfio Salicola, Claudia Formenti, Gaetano Pandino, Giovanni Mauromicale, Sara Lombardo   +5 more
wiley   +1 more source

The Stabilization of Carotene in Dehydrated Legumes (Alfalfa) and Cereal Grasses

, 1947
A.W. Halverson, E.B. Hart
openalex   +1 more source

Anxiety for the planet, health for the body: the relationship between eco‐anxiety and the Mediterranean diet in Turkish young adults

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Eco‐anxiety is a psychological state that expresses concerns about climate change and is thought to affect individuals' adherence to the Mediterranean diet; however, no study has examined this relationship. This study aimed to examine the relationship between eco‐anxiety and adherence to the Mediterranean diet in young adults, one ...
Cansu Memiç‐İnan, Ceren Şarahman‐Kahraman, İrem Topal, Simge Toptaş   +3 more
wiley   +1 more source

Tubercles on legumes with and without cultures

, 1906
John L. Sheldon
openalex   +2 more sources

Grain legumes in Finland

, 2019
Ground for Growth organized its first networking event that took place on the 13th of February 2019 in Helsinki, Tieteiden talo. Various actors involved in legume-based value chains attended the event. This included representatives from research institutes, universities, extension services, food and plant breeding companies and processors.
openaire   +1 more source

Production of a food‐grade pickering emulsion stabilized by pea protein‐different phenolic acids

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND This study aimed to use pea protein isolate‐phenolic acids (PPI‐PA) to create novel functional stabilizers for Pickering emulsions. The stabilizers were produced by the covalent bonding of PPI with gallic acid (GA), ferulic acid (FA), coumaric acid (CA), and chlorogenic acid (CGA).
Elif Meltem İŞÇİMEN
wiley   +1 more source

Impact of P fertilizer and arbuscular mycorrhizal fungi on forage legume growth, chlorophyll content and productivity. [PDF]

PeerJ
Mpongwana S, Manyevere A, Mpendulo CT, Mupangwa J, Mashece W, Mndela M.   +5 more
europepmc   +1 more source

The Content of Grass-Juice Factor in Legume Silages and in Milk Produced Therefrom

, 1941
B. Connor Johnson, C.A. Elvehjem, W. H. Peterson   +2 more
openalex   +1 more source