Results 181 to 190 of about 207,978 (362)
ABSTRACT An investigation was made into the efficiency of conservation agriculture implementation in Siliana governorate, northeast Tunisia, through a spatial cost–benefit analysis using the Desertification Mitigation Cost‐Effectiveness modeling approach (DESMICE).
Mohamed Arbi Abdeladhim+5 more
wiley +1 more source
Nutritionally Enriched Maize- and Rice-Based Gluten-Free Biscuits: Leveraging Local Legume Flours for Improved Quality. [PDF]
Allouch Tounsi W+9 more
europepmc +1 more source
Challenges in Processing Plant Proteins Using Electrospinning
This review highlighted recent advancements and challenges in electrospinning of plant proteins. Emphasis is placed on overcoming the challenges of solubility and low entanglement using solvents, polymers, surfactants, and green approaches, for applications in food, biomedical, and packaging materials.
Hassan Rezaeinia+2 more
wiley +1 more source
Optimizing legume green manure applications for enhanced forage sorghum-sudangrass performance and soil property improvements. [PDF]
Kara E.
europepmc +1 more source
Advancements in Mass Spectrometry‐Based Glycomics in Food and Nutritional Science
ABSTRACT This review highlights advancements in mass spectrometry (MS)‐based glycomics in food and nutritional science. Carbohydrates, which are vital for human health, exhibit complex structures, making their analysis challenging. MS has become an indispensable tool for elucidating the structures of carbohydrates, including glycans, through soft ...
JaeHui Song+3 more
wiley +1 more source
Sound and Video Detection as a Tool to Estimate Free Grazing Behavior in Sheep on Different Swards. [PDF]
Avondo M+8 more
europepmc +1 more source
B12Coenzyme Content of the Nodules from Legumes, Alder and of Rhizobium meliloti [PDF]
Mark Kliewer, Harold J. Evans
openalex +1 more source