Results 191 to 200 of about 207,978 (362)

A Holistic Wellness Prescription for Parkinson's Disease: Evidence‐Based Perspectives and Unmet Needs

Movement Disorders Clinical Practice, EarlyView.
Abstract Background In modern medicine the concept of wellness is often accompanied by various misconceptions arising from several factors, including a lack of clear definitions, the commercialization of wellness, and prevailing biases and stereotypes.
Indu Subramanian, Lucia Ricciardi, Anette Schrag, Silke Appel‐Cresswell, Sushma Kola, Josefa M. Domingos, Barbara A. Pickut, Nabila Dahodwala, Abdoulaye Bocoum, Cristian Falup‐Pecurariu, Gila Bronner, Gregory M. Pontone, Laurie K. Mischley, Nélida S. Garretto, Nicola Modugno, Rachel Dolhun, Tissa Wijeratne, Victoria Tull, Bradley McDaniels, K. Ray Chaudhuri, the International Parkinson, Movement Disorder Society Task Force on Wellness, Indu Subramanian, Lucia Ricciardi, Anette Schrag, Silke Appel‐Cresswell, Sushma Kola, Josefa M. Domingos, Barbara A. Pickut, Nabila Dahodwala, Abdoulaye Bocoum, Cristian Falup‐Pecurariu, Gila Bronner, Gregory M. Pontone, Laurie K. Mischley, Nélida S. Garretto, Nicola Modugno, Rachel Dolhun, Tissa Wijeratne, Victoria Tull, K. Ray Chaudhuri   +40 more
wiley   +1 more source

Mutualism Mediates Legume Response to Microbial Climate Legacies. [PDF]

Ecol Evol
Boyle JA, Murphy B, Teng F, Babaei Zadeh P, Ensminger I, Stinchcombe JR, Frederickson ME.   +6 more
europepmc   +1 more source

Interseeding legumes in corn /

, 1958
C. A. Van Doren, Orville E. Hays
openalex   +2 more sources

A Mediterranean Diet‐Based Food Mix Ameliorates Diabetes‐ and Obesity‐Associated Liver Alterations Through Mitochondrial and Metabolic Reprogramming

Molecular Nutrition &Food Research, EarlyView.
Metabolic syndrome (MetS)‐related conditions are key factors in liver damage. A Mediterranean lifestyle shows promise in managing MetS, though its mechanisms remain unclear. This study tested a lab‐designed food mix mimicking the 1960s Mediterranean Diet (MD) on obese and diabetic mice; it prevented hyperlipidemia and reduced oxidative liver damage ...
Giovanna Mercurio, Antonia Giacco, Antonio Dario Troise, Moira Ledbetter, Sabrina De Pascale, Nicla Scopigno, Michela Vigliotti, Matteo Mazzola, Giuseppe Riccio, Andrea Scaloni, Maria Moreno, Alberto Fiore, Federica Cioffi, Elena Silvestri   +13 more
wiley   +1 more source

Impact of P fertilizer and arbuscular mycorrhizal fungi on forage legume growth, chlorophyll content and productivity. [PDF]

PeerJ
Mpongwana S, Manyevere A, Mpendulo CT, Mupangwa J, Mashece W, Mndela M.   +5 more
europepmc   +1 more source

Legumes of the World,

South African Journal of Botany, 2007
openaire   +2 more sources

Bioavailability of Magnesium and Potassium Salts Used as Potential Substitutes for Sodium Chloride in Human Nutrition — A Review

Molecular Nutrition &Food Research, EarlyView.
A high intake of sodium chloride contributes to hypertension. This review evaluates the bioavailability of potassium and magnesium salts as sodium chloride alternatives. Potassium chloride and citrate, as well as magnesium citrate and chloride, show good absorption.
Ronja Merschmann, Carlotta Burgmer, Gunter P. Eckert, Anika E. Wagner   +3 more
wiley   +1 more source

Nutritional and physiological limitations shape the radiation-use efficiency response to legume proportion in C₄ grass-legume mixtures. [PDF]

AoB Plants
Caram N, Sollenberger LE, Wallau MO, Dubeux JCB, Wilson CH.   +4 more
europepmc   +1 more source

Dry matter and nitrogen production by legume associations as related to corn yields

, 1958
F. C. Stickler
openalex   +1 more source

Carbon Dioxide Limitations of Plant Growth in Tube Culture, with Special Reference to Legume-Nodulation Studies [PDF]

, 1967
AH Gibson
openalex   +1 more source