Results 191 to 200 of about 157,990 (347)

The utilization of grasses, legumes and other forage crops for cattle feeding in Puerto Rico II. Comparison of fertilized guinea grass, para grass and tropical kudzu and tropical kudzu alone as pasture crops

, 1949
L. Rivera Brenes, F. J. Marchán, José I. Cabrera   +2 more
openalex   +2 more sources

SULPHUR FRACTIONS OF LEGUMES AS INDICATORS OF SULPHUR DEFICIENCY [PDF]

, 1961
David R. Walker, C. F. Bentley
openalex   +1 more source

Climate change and the antinutrient–antioxidant puzzle in common bean seeds

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Non‐proteinaceous and proteinaceous antinutrients in common bean (Phaseolus vulgaris L.) seeds can negatively affect human nutrition by reducing mineral bioavailability and impairing protein digestibility during digestion, respectively. However, many of these compounds also possess strong antioxidant properties that can help protect the plant ...
Juan Vorster, Eleonora Cominelli, Francesca Sparvoli, Alessia Losa, Tea Sala, Karl Kunert   +5 more
wiley   +1 more source

Comparison of gelation of legume protein and milk protein fermented by mixed starter cultures: Texture, rheological properties and protein structure. [PDF]

Food Chem X
Li H, Tu M, Wu Z, Zeng X, Wu J, Pan D, Du Q.   +6 more
europepmc   +1 more source

Interseeding legumes in corn /

, 1958
C. A. Van Doren, Orville E. Hays
openalex   +2 more sources

Spatial Cost–Benefit Analysis of Conservation Agriculture Implementation in Siliana Governorate, Northeast of Tunisia

Land Degradation &Development, EarlyView.
ABSTRACT An investigation was made into the efficiency of conservation agriculture implementation in Siliana governorate, northeast Tunisia, through a spatial cost–benefit analysis using the Desertification Mitigation Cost‐Effectiveness modeling approach (DESMICE).
Mohamed Arbi Abdeladhim, Fouzai Ayoub, Luuk Fleskens, Boubaker Dhehibi, Aymen Frija, Mourad Rekik   +5 more
wiley   +1 more source

Ethylene biosynthesis in legumes: gene identification and expression during early symbiotic stages. [PDF]

J Exp Bot
Gómez-Fernández GO, van Velzen R, Mun JH, Cook DR, Kohlen W, Larrainzar E.   +5 more
europepmc   +1 more source

Editorial: Food Legume Diversity and Legume Research Policies

The Crop Journal, 2016
Matthew W. Blair, Shumin Wang, Jing Wu
openaire   +3 more sources

A Focus on Natural Autophagy Modulators as Potential Host‐Directed Weapons Against Emerging and Re‐Emerging Viruses

Medicinal Research Reviews, EarlyView.
ABSTRACT Autophagy is a highly conserved intracellular process involved in maintaining homeostasis and in the degradation of damaged organelles and external pathogens. Nature provides complex and varied reservoirs of scaffolds and chemical entities that may have a pivotal role in the search for new therapeutic leads.
Ilaria Cursaro, Sara Rossi, Stefania Butini, Sandra Gemma, Gabriele Carullo, Giuseppe Campiani   +5 more
wiley   +1 more source

Plant-Earthworm Interaction Favors Invasive Alien Plants Over Natives in Cd-Contaminated Environments. [PDF]

Ecol Evol
Zhang RF, Yisilamu AD, Zhao CY, Guo YJ, Zhang X, Zhang SS, Yan ZG, Bai YF, Wang YJ.   +8 more
europepmc   +1 more source