Results 191 to 200 of about 164,153 (315)

Legume viruses in Czechoslovakia

, 1981
M Musil
openalex   +1 more source

Cultivating biodiversity: When conservation in agricultural landscapes embodies farmers' values

People and Nature, EarlyView.
Abstract Efforts to conserve biodiversity in agricultural landscapes across Europe remain insufficient, as biodiversity further declines. This is sometimes ascribed to conservation policy failing to address the meanings and values that farmers attribute to the social and ecological contexts shaping their decisions influencing biodiversity.
Maria L. Kernecker, Nina Hagemann, Anna F. Cord, Julian Wendler, Andrea Knierim   +4 more
wiley   +1 more source

Climate-Driven Changes in the Nutritional Value and Food Safety of Legume Seeds. [PDF]

Nutrients
Labudda M, Wurlitzer WB, Niedziński T, Schneider JR, Frankowski J, Florczak S, Muszyńska E, Górecka M, Tomczykowa M, Prabucka B, Rybarczyk-Płońska A, Makowski W, de Almeida Oliveira MG, Leszczyńska K, Morkunas I, Ferla NJ, Tomczyk M.   +16 more
europepmc   +1 more source

Could large‐scale silicon supplementation of crop‐lands mitigate the impacts of climate change?

PLANTS, PEOPLE, PLANET, EarlyView.
Intervention strategies that involve supplementing crop‐lands with silicon have significant scope for carbon capture and drought mitigation, offering wide‐ranging societal impacts. These include contributing to decarbonisation goals, enhancing food security, providing economic benefits and reducing environmental damage associated with intensive ...
Scott N. Johnson, Kimberley J. Simpson, Susan E. Hartley   +2 more
wiley   +1 more source

Legume green manure partial replacement of fertilizers enhances soil microbial diversity and sustains wheat yield. [PDF]

Front Plant Sci
Wang H, Wang H, Yang H, Liu X, Liu X, Guan Y, Shen Y, Li J, Yang D, Sun Z.   +9 more
europepmc   +1 more source

Hurdles to overcome to achieve biostimulant‐driven, low chemical input crop production

PLANTS, PEOPLE, PLANET, EarlyView.
Crop production requires considerable chemical inputs that result in significant greenhouse gas emissions and other environmental costs. Biostimulants are natural agents, such as microorganisms or seaweed, applied to plants and soil to stimulate plant growth and reduce chemical inputs. Biostimulant use is rapidly increasing globally, but hurdles remain,
Wolfram Buss, Katharina Belt, Zaw Hein, Arumdriya Putri, Shuoyang Zhu, Hana Suwandari, Alison R. Bentley   +6 more
wiley   +1 more source

Ultrasonication time dependent structuring of heat-treated legume proteins: interfacial adsorption and stabilization of faba bean and pea protein isolates in high internal phase Pickering emulsions. [PDF]

Ultrason Sonochem
Lee HG, Lee J, Jo YJ, Choi MJ.
europepmc   +1 more source

Qualitative Analysis of Legume Pericarp (Pod Wall) and Seeds of Acacia Farnesiana L.

, 2014
Iosr Journals, Bhagyashri Rachetti Sanjay Biradar   +1 more
openalex   +1 more source

Harmonising digitised herbarium data to enhance biodiversity knowledge: Major steps towards an updated checklist for the flora of Greenland

PLANTS, PEOPLE, PLANET, EarlyView.
Herbaria worldwide hold centuries of plant data that are key to understanding and protecting biodiversity; however, even with increased digital access, differences in plant naming systems make it difficult to compare records. We developed a semi‐automated workflow that standardises species names and organises herbaria records from multiple institutions
Brandon Samuel Whitley, Jakob Abermann, Inger Greve Alsos, Elisabeth M. Biersma, Viktor Gårdman, Toke Thomas Høye, Laura Jones, Nora Meriem Khelidj, Zhao Li, Gianalberto Losapio, Thomas Pape, Katrine Raundrup, Paula Schmitz, Tiago Silva, Helena Wirta, Tomas Roslin, Natalie Iwanycki Ahlstrand, Natasha de Vere   +17 more
wiley   +1 more source

Self-fertilizing crops : Plant Biotech's Hardest, Most Rewarding Task. [PDF]

EMBO Rep
Geurts R, Radutoiu S.
europepmc   +1 more source