Results 191 to 200 of about 184,626 (306)

Metagenomic insights into short-term legume rotation: modulating potato rhizosphere microbiota to enhance tuber yield and quality. [PDF]

Front Microbiol
Shi M, Guo A, Qin S, Kang Y, Zhang W, Yang X.   +5 more
europepmc   +1 more source

Hurdles to overcome to achieve biostimulant‐driven, low chemical input crop production

PLANTS, PEOPLE, PLANET, EarlyView.
Crop production requires considerable chemical inputs that result in significant greenhouse gas emissions and other environmental costs. Biostimulants are natural agents, such as microorganisms or seaweed, applied to plants and soil to stimulate plant growth and reduce chemical inputs. Biostimulant use is rapidly increasing globally, but hurdles remain,
Wolfram Buss, Katharina Belt, Zaw Hein, Arumdriya Putri, Shuoyang Zhu, Hana Suwandari, Alison R. Bentley   +6 more
wiley   +1 more source

High-Temperature Gelation and Structural Characterisation of Commercial Yellow Pea, Faba Bean, and Mungbean Protein-Starch Systems. [PDF]

Gels
Moniharapon N, Zhu M, Daborn L, Dhital S.   +3 more
europepmc   +1 more source

Harmonising digitised herbarium data to enhance biodiversity knowledge: Major steps towards an updated checklist for the flora of Greenland

PLANTS, PEOPLE, PLANET, EarlyView.
Herbaria worldwide hold centuries of plant data that are key to understanding and protecting biodiversity; however, even with increased digital access, differences in plant naming systems make it difficult to compare records. We developed a semi‐automated workflow that standardises species names and organises herbaria records from multiple institutions
Brandon Samuel Whitley, Jakob Abermann, Inger Greve Alsos, Elisabeth M. Biersma, Viktor Gårdman, Toke Thomas Høye, Laura Jones, Nora Meriem Khelidj, Zhao Li, Gianalberto Losapio, Thomas Pape, Katrine Raundrup, Paula Schmitz, Tiago Silva, Helena Wirta, Tomas Roslin, Natalie Iwanycki Ahlstrand, Natasha de Vere   +17 more
wiley   +1 more source

Soil microbial composition and abundance influence the growth of Lotus japonicus. [PDF]

J Plant Res
Ota C, Bamba M, Sato S, Tsuchimatsu T.
europepmc   +1 more source

Arbuscular mycorrhizal fungal inoculation increases the bioavailability of zinc and iron in wheat grain

PLANTS, PEOPLE, PLANET, EarlyView.
Bread wheat is an important crop that supplies calories and nutrients to the global population. Enhancing the concentrations and bioavailability of essential micronutrients in wheat is crucial for human nutrition, and we investigated whether arbuscular mycorrhizal (AM) fungi can contribute to the biofortification of wheat.
Thi Diem Nguyen, Alexander A. T. Johnson, Enzo Lombi, Casey L. Doolette, Euan Smith, Stephanie J. Watts‐Williams   +5 more
wiley   +1 more source

Fried green burgers: a promising food for plant-based dieters. Ingredient characterization, processing, and future development. [PDF]

J Food Sci Technol
Edris AE, Salama HH.
europepmc   +1 more source

Assessing current curation, identification and digitisation practices in herbaria: Results from a global survey

PLANTS, PEOPLE, PLANET, EarlyView.
The value of herbarium specimens depends largely on the accuracy and accessibility of the data captured, which is dependent on curation practices. Previous studies have shown high levels of misidentification in collections, which become more problematic with increased access.
Celia C. Aceae, Robyn Drinkwater, Haley Gladitsch, Elspeth Haston   +3 more
wiley   +1 more source

Host-specific fluorescence dynamics in legume-rhizobium symbiosis during nodulation. [PDF]

Appl Environ Microbiol
Gautam CK, Senanayake G, Pease AB, Salem MA, Rabia AH, Prüß BM, Geddes BA.   +6 more
europepmc   +1 more source

Implementing potential climate‐smart practices through diverse partnerships

PLANTS, PEOPLE, PLANET, EarlyView.
Climate change is one of the greatest threats to society, negatively impacting agriculture and crop yields. Globally, agriculture is also one of the largest greenhouse gas (GHG) emitting sectors. Climate‐smart practices that are developed through diverse partnerships with scientists and practitioners are needed to decrease GHG emissions. We implemented
Kristina J. Bartowitz, Justin M. Mathias, Eric S. Walsh, Laurel M. Lynch, Chloe Arthaud, Stefanie Krantz, Tara W. Hudiburg   +6 more
wiley   +1 more source