Results 191 to 200 of about 260,025 (348)

Integrating livestock and cropping systems: Interseeding cereal rye into corn for grazing

Journal of Environmental Quality, EarlyView.
Abstract Interseeding annual forages into growing corn may be an alternative for both cover and grazing in temperate regions of the United States. A 4‐year experiment evaluated the effect of interseeding cereal rye (Secale cereale) into corn for grazing after harvest on corn grain, forage biomass yield and quality, soil health, and estimated spatial ...
Kathy J. Soder, Paul R. Adler, Curtis J. Dell, Benjamin C. Williamson   +3 more
wiley   +1 more source

Editorial

Legume Science, 2021
Jasim Ahmed
doaj   +1 more source

Optimizing a green manure-based row cropping system for organic cereal production [PDF]

, 2018
A row cropping system with an increase of row distance to 24 cm increased the growth of undersown cover crops and allowed 1-2 passes of interow hoeing for weed control before sowing cover crops.
Phan, Hong TT, Thorup-Kristensen, Kristian   +1 more
core  

High Temperatures and Bacillus Inoculation Affect the Diversity of Bradyrhizobia in Cowpea Root Nodules

Journal of Basic Microbiology, EarlyView.
ABSTRACT Future climatic scenario predictions indicate a substantial temperature increase, reducing crop production worldwide and demanding the development of adaptations in agriculture. This study aimed to assess the impact of high temperatures and amendments with Bacillus on nodulating bradyrhizobia.
Crislaine Soares Oliveira, Juliane Rafaele Alves Barros, Viviane Siqueira Lima Silva, Paula Rose de Almeida Ribeiro, Francislene Angelotti, Paulo Ivan Fernandes‐Júnior   +5 more
wiley   +1 more source

Association between high serum ferritin and periodontitis: A population‐based cross‐sectional preliminary study

Journal of Periodontology, EarlyView.
Abstract Background The aim of this study was to investigate the association between high serum ferritin levels and periodontitis considering pathways induced by sociodemographic and behavioral factors, serum inflammation, and metabolic risk. Methods Data from 7283 individuals who participated in the Third National Health and Nutrition Examination ...
Susilena Arouche Costa, Cecilia Cláudia Costa Ribeiro, Ana Regina Oliveira Moreira, Gustavo G. Nascimento, Soraia de Fátima Carvalho Souza   +4 more
wiley   +1 more source

Deviation From the Regression of Yield on Nitrogen Fertiliser Rate as a Tool for Detecting Fraud in Organic Banana Production

Journal of Plant Nutrition and Soil Science, EarlyView.
ABSTRACT Background and aims Bananas are demanding in nitrogen (N) input; therefore, there is a temptation for organic farmers for using synthetic N fertilisers, which are not allowed under organic standards. The aim of our study was to develop a tool that identifies high banana yields obtained with suspiciously low organic N input.
Albrecht Benzing, Hans‐Peter Piepho, Ryan Orr, Juan‐Carlos Ullauri   +3 more
wiley   +1 more source

Contribution to the HiStory Series in Plant Nutrition

Journal of Plant Nutrition and Soil Science, EarlyView.
ABSTRACT After Justus von Liebig had largely recognized the necessity of nitrogen fertilization to achieve high yields from 1862 onwards, the question of why legumes are particularly beneficial for crop rotation remained unanswered. Schultz‐Lupitz (1831–1899), who convincingly proved the preceding crop effect of legumes for cereals as a subsequent crop
Wolfgang Böhm(t), Alexander H. Wissemeier   +1 more
wiley   +1 more source

State‐of‐the‐art review of blenderized diets—Status and future directions

Journal of Pediatric Gastroenterology and Nutrition, EarlyView.
Abstract This state‐of‐the‐art review was produced by a multidisciplinary team composed of pediatric gastroenterology and nutrition healthcare providers to provide a comprehensive overview of the use of blenderized tube feeds (BTFs). The team developed 12 vital questions to address gaps in the current understanding and practice of using BTFs, then ...
Sharon Weston, Anushree Algotar, Sara Karjoo, Megan Gabel, Patrice Kruszewski, Debora Duro, Senthilkumar Sankararaman, Danielle Wendel, Shweta S. Namjoshi, Ruba A. Abdelhadi, David Kawatu, Mark R. Corkins, Timothy Sentongo   +12 more
wiley   +1 more source

Improvement of cereal‐ and legume‐derived protein quality with selenium and sulfur for plant food production

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Selenium (Se) is essential for human and animal health and nutritional status. As humans cannot produce Se, it must be obtained from the diet. Adequate Se supplementation improves innate immunity, increases antioxidant capacity and helps prevent various disorders.
Muna Ali Abdalla, Munshi Mohammad Sumon, Karl Hermann Mühling   +2 more
wiley   +1 more source

Consumer attitudes, willingness to pay and hedonic evaluations of innovative legume gnocchi products

Journal of the Science of Food and Agriculture, Volume 105, Issue 5, Page 2867-2878, 30 March 2025.
Abstract BACKGROUND With growing concerns over the adverse effects of animal‐derived products on health, animal welfare and the environment, the rising popularity of plant‐based foods underscores the importance of understanding consumer preferences and determining acceptance.
Muhammad Adzran Che Mustapa, Zein Kallas, Laura López‐Mas, Cristina Alamprese, Silvia Contiero, Ingrid Aguiló‐Aguayo   +5 more
wiley   +1 more source