Results 201 to 210 of about 207,978 (362)

Association Between Industrialized Dietary Pattern and Cardiometabolic Risk Factors in Children With FTO RS9939609 Gene Polymorphism

Molecular Nutrition &Food Research, EarlyView.
This study examined how dietary patterns affect health in children aged 4–7 years, especially in the presence of the fat mass and obesity associated (FTO) gene polymorphism. Researchers found that children with FTO gene polymorphism who ate more industrialized foods had higher risks of health problems and cardiometabolic risk with higher values of the ...
Bhreendda’ Hary Dy Luar Prates Kiepper, Francilene Maria Azevedo, Aline Carare Candido, Mariane Alves Silva, Juliana Farias de Novaes, Cristina Maria Mendes Resende, Danielle Fernandes Durso, Jacqueline Isaura Alvarez‐Leite, Gustavo Velasquez‐Melendez, Sylvia do Carmo Castro Franceschini, Eliana Carla Gomes de Souza, Sarah Aparecida Vieira Ribeiro   +11 more
wiley   +1 more source

Evidence of Nitrogen and Phosphorus Limitation in Longleaf Pine Savanna Understories. [PDF]

Ecol Evol
Young AL, Bloodworth KJ, Turner PA, Koerner SE.   +3 more
europepmc   +1 more source

Sesbania [vigorous growing annual legume] /

, 1928
J. C. Archias
openalex   +2 more sources

MEMBRANE ENVELOPES OF LEGUME NODULE BACTEROIDS [PDF]

, 1963
P. J. Dart, F. V. Mercer
openalex   +1 more source

Editorial: Food Legume Diversity and Legume Research Policies

The Crop Journal, 2016
Matthew W. Blair, Shumin Wang, Jing Wu
openaire   +3 more sources

Metabolomic Profiling and Diet Quality Scoring in a Randomized Crossover Trial of Healthy and Typical Dietary Patterns

Molecular Nutrition &Food Research, EarlyView.
This cross‐over feeding trial identified 65 plasma and urine metabolites distinguishing a Healthy from a Typical Australian Diet. A composite metabolite score was linked to improved cardiometabolic markers. Results highlight distinct short‐term metabolomic signatures of diet quality, offering a promising tool for objective dietary assessment pending ...
Jordan Stanford, María Gómez‐Martín, Erin Drury Clarke, Jessica Jayne Anne Ferguson, Tracy Lee Burrows, Lisa Gai Wood, Clare Elizabeth Collins   +6 more
wiley   +1 more source

Predicting macroelement content in legumes with machine learning. [PDF]

Sci Rep
Çatal Mİ.
europepmc   +1 more source

Interactions in grass-legume plantings

, 1950
Clark Harvey
openalex   +2 more sources

The Symbiotic Synthesis of Auxin by Legumes and Nodule Bacteria and its Eole in Nodule Development [PDF]

, 1960
NP Kefford, J Brockwell, JA Zwar
openalex   +1 more source

Peptides From Adzuki Bean and Soybean Improved Insulin‐AKT Signaling‐Related Pathways in Healthy and Insulin‐Resistant States in Human Liver Cells

Molecular Nutrition &Food Research, EarlyView.
This study investigated the antidiabetic potential of adzuki bean β‐vignin and soybean β‐conglycinin peptides in human liver cells in healthy and insulin‐resistant states. Peptide Val‐Pro was found to inhibit dipeptidyl peptidase IV and stimulate the insulin signaling pathway, suggesting the potential for developing healthier adzuki bean‐based ...
Shu Hang Kwan, Elvira Gonzalez de Mejia
wiley   +1 more source