Results 201 to 210 of about 184,626 (306)

Foxtail millet genotypic variation and legume species selection in enhancing grain quality and resource efficiency in a dryland intercropping system. [PDF]

BMC Plant Biol
Naiwen X, Zhang D, Liu J, Anwar S, Ashraf M.   +4 more
europepmc   +1 more source

A comprehensive checklist of Mediterranean wild edible plants: Diversity, traditional uses, and knowledge gaps

PLANTS, PEOPLE, PLANET, EarlyView.
The use of wild edible plants and the traditional knowledge associated with them are rapidly disappearing across the Mediterranean, with serious consequences for biodiversity, cultural heritage, and regional food security. This study compiles and organizes fragmented information to create the first comprehensive catalogue of these plants across the ...
Benedetta Gori, Tiziana Cossu, Hicham El Zein, Udayangani Liu, Tiziana Ulian, Gianluigi Bacchetta   +5 more
wiley   +1 more source

Correction: Estuaries of the Tinto, Odiel and Piedras rivers as source of new species of Pseudomonas with biofertilizer potential under stress conditions. [PDF]

Sci Rep
Flores-Duarte NJ, Rodríguez-Llorente ID, Pajuelo E, Redondo-Gómez S, Mateos-Naranjo E, Navarro-Torre S.   +5 more
europepmc   +1 more source

Microbial Nitrogen Cycling and Soil Fertility under Climate-Smart Forages in East Africa [PDF]

, 2020
Schaedel, Marie
core  

Ethnobotanical insights into the medicinal and food uses of Lamiaceae in the Mediterranean region: A systematic review and meta‐analysis

PLANTS, PEOPLE, PLANET, EarlyView.
For generations, Mediterranean communities have used Lamiaceae or Labiatae plants like rosemary, thyme or mint to care for their health and to enrich their food. By bringing together dispersed knowledge from across the Mediterranean region, our review revealed the continuing relevance of Lamiaceae while also compiling past uses that may hold future ...
Fuencisla Cáceres, Joan Vallès, Teresa Garnatje, Airy Gras   +3 more
wiley   +1 more source

Crop rotations synergize yield, nutrition, and revenue: a meta-analysis. [PDF]

Nat Commun
Mudare S, Jing J, Makowski D, He X, Liang Z, Sims Z, Wanger TC, Tilman D, Zhang F, Cong WF.   +9 more
europepmc   +1 more source

Development and adoption of Kernza—A perennial grain crop for sustainable agriculture

PLANTS, PEOPLE, PLANET, EarlyView.
Annual cereal grains account for ~50% of human food calories, but cultivation of these crops has resulted in major environmental and social issues worldwide. For nearly three decades, researchers have been breeding intermediate wheatgrass—a perennial cool‐season grass—to serve as the world's first commercial‐scale perennial grain crop to improve ...
Jessica L. Gutknecht, James A. Anderson, George Annor, Prabin Bajgain, Timothy E. Crews, Colin Cureton, Lee DeHaan, Erin Meier, Tessa Peters, Valentín Picasso, Evelyn C. Reilly, Aaron Reser, Tara Ritter, Aubrey Streit Krug, Nicole Tautges, Jacob M. Jungers   +15 more
wiley   +1 more source

Microwave-Induced Structural Remodeling of Legume Proteins: Structure-Function-Nutrition Relationships and Their Improved Performance in Wheat Flour Fortification. [PDF]

Foods
Patil ND, Kumar P, Bains A, Sharma M, Sridhar K, Chawla P, Stephen Inbaraj B.   +6 more
europepmc   +1 more source

Solar farms can mitigate negative impacts of whiplash weather on plant communities in a dryland ecosystem

PLANTS, PEOPLE, PLANET, EarlyView.
Utility‐scale solar energy (USSE) development generates novel questions regarding coupling clean energy production with terrestrial ecosystem services (e.g., forage production, pollinator support). We found that a USSE array sited in a fallowed cropland maintained a reseeded native plant community even a decade post‐restoration and that the array ...
Caitlin Robertson, Amanda Gersoff, Seeta Sistla   +2 more
wiley   +1 more source

Functional Properties Modulation of Soybean, Adzuki Bean, Mung Bean, and Peanut Proteins Through Alkaline Extraction pH. [PDF]

Food Sci Nutr
Park HJ, Oh YG, Chun A, Seo JH, Oh E, Chu JH, Ju YK, Ye SJ.   +7 more
europepmc   +1 more source