Results 201 to 210 of about 164,153 (315)
Seasonal changes in quality and botanical composition of a rotationally grazed grass-legume pasture in southern Ontario [PDF]
Stephen A. Marshall +2 more
openalex +1 more source
Bread wheat is an important crop that supplies calories and nutrients to the global population. Enhancing the concentrations and bioavailability of essential micronutrients in wheat is crucial for human nutrition, and we investigated whether arbuscular mycorrhizal (AM) fungi can contribute to the biofortification of wheat.
Thi Diem Nguyen +5 more
wiley +1 more source
Effects of Cover Crops on Water Use Efficiency in Orchard Systems in the Danjiangkou Catchment, Central China. [PDF]
Li L +9 more
europepmc +1 more source
Inclusion of Some Raw Legume Grains as Broiler Chicks Concentrates [PDF]
Bakheit M. Dousa +2 more
openalex +1 more source
The value of herbarium specimens depends largely on the accuracy and accessibility of the data captured, which is dependent on curation practices. Previous studies have shown high levels of misidentification in collections, which become more problematic with increased access.
Celia C. Aceae +3 more
wiley +1 more source
Melatonin and Grain Legume Crops: Opportunities for Abiotic Stress Tolerance Enhancement and Food Sustainability. [PDF]
Gajardo HA +2 more
europepmc +1 more source
Soils are globally degraded due in part to conventional agriculture and wildland conversion. To address the global challenge of soil degradation, we formed an interdisciplinary, cross‐institutional collaborative research team, New Roots for Restoration, to understand how perennial plant root and shoot traits relate to one another, and how they ...
Alicia J. Foxx +43 more
wiley +1 more source

