Results 201 to 210 of about 157,990 (347)
Dry matter and nitrogen production by legume associations as related to corn yields
, 1958 F. C. Stickler
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Carbon Dioxide Limitations of Plant Growth in Tube Culture, with Special Reference to Legume-Nodulation Studies [PDF]
, 1967 AH Gibson
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The Antiviral Activity of Polyphenols
Molecular Nutrition &Food Research, EarlyView.Polyphenols demonstrate remarkable antiviral properties by effectively disrupting multiple biochemical processes essential for viral replication. ABSTRACT Polyphenols are secondary metabolites produced by a large variety of plants. These compounds that comprise the class of phenolic acids, stilbenes, lignans, coumarins, flavonoids, and tannins have a ...
Markus Burkard +5 more
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From waste to value: Integrating legume byproducts into sustainable industrialization. [PDF]
Compr Rev Food Sci Food SafYu JC, Wu YJ, Shin WS.
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Extraction of Total Available Carbohydrates from Grass and Legume Tissue [PDF]
, 1964 D. H. Smith +2 more
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Effect of Natural Polyphenols on Breast Cancer Chemoprevention and Treatment
Molecular Nutrition &Food Research, EarlyView.Effect of Natural Polyphenols on Breast Cancer proliferation and progression. ABSTRACT Breast cancer is the most common type of malignancy among women worldwide. Significant achievements have been made in diagnostic tools and cancer treatments in the past decade; however, the complexity and heterogeneity of certain breast cancer subtypes often lead to ...
Marzia Sichetti +4 more
wiley +1 more source
Application of root exudates derived from peanut/maize intercropping system promotes peanut growth and yield via modulating nitrogen turnover processes. [PDF]
BMC Plant BiolSi T +6 more
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