Results 201 to 210 of about 260,025 (348)
Rhizobium-Legume Symbiosis and Nitrogen Fixation under Severe Conditions and in an Arid Climate
Microbiology and Molecular Biology Reviews, 1999 H. Zahran
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Sustainability of organic zucchini in Mediterranean environment: an on‐farm experimentation
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Excess inputs are commonly applied to high‐value crops to ensure high performance. This study hypothesizes that farmers can reduce inputs without compromising yields and aims to investigate the effects of varying irrigation and fertilization strategies on two zucchini genotypes (‘Logos’ and ‘Atlantis’) organically grown under ...
Gaetano Roberto Pesce +5 more
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, 2019 Ground for Growth organized its first networking event that took place on the 13th of February 2019 in Helsinki, Tieteiden talo. Various actors involved in legume-based value chains attended the event. This included representatives from research institutes, universities, extension services, food and plant breeding companies and processors.
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Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Eco‐anxiety is a psychological state that expresses concerns about climate change and is thought to affect individuals' adherence to the Mediterranean diet; however, no study has examined this relationship. This study aimed to examine the relationship between eco‐anxiety and adherence to the Mediterranean diet in young adults, one ...
Cansu Memiç‐İnan +3 more
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This article provides brief information about some insects and fungi that damage the quality of leguminous plants and grain plants. It was mentioned that such pests can also be found in the Central Asian region, in particular in the Surkhandarya region.
Xakimova Sevara +2 more
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Production of a food‐grade pickering emulsion stabilized by pea protein‐different phenolic acids
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND This study aimed to use pea protein isolate‐phenolic acids (PPI‐PA) to create novel functional stabilizers for Pickering emulsions. The stabilizers were produced by the covalent bonding of PPI with gallic acid (GA), ferulic acid (FA), coumaric acid (CA), and chlorogenic acid (CGA).
Elif Meltem İŞÇİMEN
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Laser &Photonics Reviews, EarlyView.Maximized emission enhancement is experimentally achieved using critical coupling in Brillouin zone folding metasurfaces. Maximized enhancements of polarized and unpolarized emissions from quantum dot‐coated dielectric metasurfaces are demonstrated in the normal direction.
Jungho Han +4 more
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The Antiviral Activity of Polyphenols
Molecular Nutrition &Food Research, EarlyView.Polyphenols demonstrate remarkable antiviral properties by effectively disrupting multiple biochemical processes essential for viral replication. ABSTRACT Polyphenols are secondary metabolites produced by a large variety of plants. These compounds that comprise the class of phenolic acids, stilbenes, lignans, coumarins, flavonoids, and tannins have a ...
Markus Burkard +5 more
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Comparison of gelation of legume protein and milk protein fermented by mixed starter cultures: Texture, rheological properties and protein structure. [PDF]
Food Chem XLi H +6 more
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