Results 211 to 220 of about 157,990 (347)

Improving hospital nutrition care through “Indigenous cultural safety” of menu options: Results of a cross‐sectional survey of Indigenous people in Western Canada

Nutrition in Clinical Practice, EarlyView.
Abstract Background Hospital nutrition services rarely offer Indigenous‐specific menu options, an essential element of delivering “Indigenous cultural safety” in nutrition care to Indigenous patients. Methods Indigenous participants (n = 370) completed a semistructured Indigenous Food Ways survey (paper‐based and online) from 2021 to 2022 as part of ...
Annalijn I. Conklin, Derek Tian, Victoria Janzen, Alena Spears, Naomi Johnson, Caroline Kaufman, Sinead Feeney   +6 more
wiley   +1 more source

Some effects of various chemical treatments on legumes and certain other crops /

, 1951
Richard Baker Frankish
openalex   +2 more sources

Micronutrient deficiencies after pancreatico‐duodenectomy: A narrative review of the literature and recommendations for clinical practice

Nutrition in Clinical Practice, EarlyView.
Abstract Micronutrient uptake is impaired after pancreatico‐duodenectomy (PD) because of malabsorption, reduced absorptive capacity, and poor oral intake. Biochemical depletion is reported in cohort studies, but deficiency states are predominantly reported in case reports, making it difficult to assess occurrence rates.
Mary E. Phillips, Callum Livingstone, Adam E. Frampton, Kathryn H. Hart   +3 more
wiley   +1 more source

Association of Glucagon-Like Peptide Agonist Therapy With Dietary Patterns in a Cross-Sectional Cohort. [PDF]

Obes Sci Pract
Brandt EJ, Sonneville K, Kirch M, Chang T.   +3 more
europepmc   +1 more source

EFFECT OF CONCENTRATION OF THE ALUMINUM ION ON ROOT DEVELOPMENT AND ESTABLISHMENT OF LEGUME SEEDLINGS [PDF]

, 1965
L. B. MacLeod, L. P. Jackson
openalex   +1 more source

Not All Legumes Are Triggers [PDF]

Deutsches Ärzteblatt international, 2015
openaire   +3 more sources

Neolithic Lifeways at the Microlevel: Isobiographies From Italy

International Journal of Osteoarchaeology, EarlyView.
ABSTRACT Characterization of prehistoric lifeways tends to work at the level of generalization, but can we investigate microvariation? For example, it is common to discuss the “Neolithic diet”, but how much did what people ate vary, not only between individuals but from year to year or from place to place?
Silvia Soncin, Sofia Panella, Sara Bernardini, Jess Emma Thompson, Gwenaëlle Goude, Martina di Matteo, Francesca Alhaique, Krista McGrath, Francesca Radina, Sandra Sivilli, Maria Giovanna Belcastro, Valentina Mariotti, John Robb, Mary Anne Tafuri   +13 more
wiley   +1 more source

Revisiting Proteus 2.0: Two Decades of Pioneering Lectin Crystallography at BioMol-Lab in Northeast Brazil. [PDF]

ACS Omega
Cavada BS, Nascimento KS, Osterne VJS.
europepmc   +1 more source

Some microclimatic observations among rice plants, aimed at the consideration of sowing date of manure or forage legumes

, 1952
Seiichi Nishimura
openalex   +2 more sources

A new journal on the legume research horizon - Legume Perspectives

, 2013
Comunicación presentada en la First Legume Society Conference, celebrada en Novi Sad (Serbia) del 9 al 11 de mayo de 2013.
Ambrose, Mike, Fondevilla, S., Millán, Teresa, Rubiales, Diego, Santalla Ferradás, Marta, Wipf, Daniel   +5 more
openaire   +1 more source