Results 211 to 220 of about 207,978 (362)

Improving hospital nutrition care through “Indigenous cultural safety” of menu options: Results of a cross‐sectional survey of Indigenous people in Western Canada

open access: yesNutrition in Clinical Practice, EarlyView.
Abstract Background Hospital nutrition services rarely offer Indigenous‐specific menu options, an essential element of delivering “Indigenous cultural safety” in nutrition care to Indigenous patients. Methods Indigenous participants (n = 370) completed a semistructured Indigenous Food Ways survey (paper‐based and online) from 2021 to 2022 as part of ...
Annalijn I. Conklin   +6 more
wiley   +1 more source

Evaluation of food safety in the handling of home enteral nutrition based on a new contamination risk classification: A cross‐sectional study

open access: yesNutrition in Clinical Practice, EarlyView.
Abstract Background Home enteral nutrition (HEN) offers clinical benefits and is increasingly used, although handling‐related health risks remain unclear. This study assessed food safety in HEN using a new contamination risk classification. Methods First, the inter‐rater reliability of the Food Safety for Handling HEN checklist was analyzed in 25 ...
Elaine Cristine de Souza Martins   +6 more
wiley   +1 more source

Astragalus zhobensis, a new species of section Caprini (Fabaceae) from Zhob, northern Balochistan, Pakistan

open access: yesNordic Journal of Botany, EarlyView.
A new species Astragalus zhobensis, from Qamardin Karez, Zhob district, northern Balochistan, Pakistan is described and illustrated. The new species is morphologically similar to A. cartilagineus, but can be distinguished by strigose hairs 3–5 mm long, (not stiff 1.5−4.0 mm long hairs); stipules 5–15 mm (not 8−12 mm) long; leaflets in 4–6 pairs, (not 3–
Tahir Khan   +4 more
wiley   +1 more source

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