Results 211 to 220 of about 260,025 (348)

Mediterranean Diet Modulates Gene Expression of Cholesterol Efflux Receptors in High‐Risk Cardiovascular Patients

Molecular Nutrition &Food Research, EarlyView.
The graphical abstract (GA) displays the study of two randomized trials studying the molecular mechanisms of cholesterol efflux‐related genes analyzed via transcriptomics after two Mediterranean diet interventions. Cholesterol efflux molecules include ATP‐binding cassette transporters ABCA1 and ABCG1 in cholesterol transport to HDL. It also depicts the
Javier Hernando‐Redondo, Álvaro Hernáez, Albert Sanllorente, Xavier Pintó, Ramón Estruch, Jordi Salas‐Salvadó, Dolores Corella, Fernando Arós, Miguel Ángel Martínez‐González, Isaac Subirana, Daniel Muñoz‐Aguayo, Mireia Malcampo, Lluis Serra‐Majem, Dora Romaguera, Jose Lapetra, Emilio Ros, Francisco Tinahones, Rosa Maria Lamuela‐Raventós, Enrique Gómez‐Gracia, Montserrat Fitó, Olga Castañer   +20 more
wiley   +1 more source

From waste to value: Integrating legume byproducts into sustainable industrialization. [PDF]

Compr Rev Food Sci Food Saf
Yu JC, Wu YJ, Shin WS.
europepmc   +1 more source

Effect of Natural Polyphenols on Breast Cancer Chemoprevention and Treatment

Molecular Nutrition &Food Research, EarlyView.
Effect of Natural Polyphenols on Breast Cancer proliferation and progression. ABSTRACT Breast cancer is the most common type of malignancy among women worldwide. Significant achievements have been made in diagnostic tools and cancer treatments in the past decade; however, the complexity and heterogeneity of certain breast cancer subtypes often lead to ...
Marzia Sichetti, Martina Giuseffi, Eugenia Giglio, Graziella Marino, Marisabel Mecca   +4 more
wiley   +1 more source

Editorial: Food Legume Diversity and Legume Research Policies

The Crop Journal, 2016
Matthew W. Blair, Shumin Wang, Jing Wu
openaire   +3 more sources

Dietary Adaptation of Non‐Heme Iron Absorption in Vegans: A Controlled Trial

Molecular Nutrition &Food Research, EarlyView.
This study investigated how non‐heme iron from plant foods is absorbed in vegans compared to omnivores. After consuming pistachios, vegans showed a greater increase in blood iron levels. This may reflect physiological adaptations in iron metabolism, including lower hepcidin levels that promote iron absorption.
Miguel López‐Moreno, Isabel Viña, Paula Marrero‐Fernández, Carla Galiana, Gabriele Bertotti, Alberto Roldán‐Ruiz, Marta Garcés‐Rimón   +6 more
wiley   +1 more source

Legume Proteins in Food Products: Extraction Techniques, Functional Properties, and Current Challenges. [PDF]

Foods
Náthia-Neves G, Getachew AT, Santana ÁL, Jacobsen C.   +3 more
europepmc   +1 more source

Nutritional priorities to support GLP‐1 therapy for obesity: A joint Advisory from the American College of Lifestyle Medicine, the American Society for Nutrition, the Obesity Medicine Association, and The Obesity Society

Obesity, EarlyView.
Abstract Background Glucagon‐like peptide 1 receptor agonists and combination medications (hereafter collectively referred to as GLP‐1s) are shifting the treatment landscape for obesity. However, real‐world challenges and limited clinician and public knowledge on nutritional and lifestyle interventions can limit GLP‐1 efficacy, equitable results, and ...
Dariush Mozaffarian, Monica Agarwal, Monica Aggarwal, Lydia Alexander, Caroline M. Apovian, Shagun Bindlish, Jonathan Bonnet, W. Scott Butsch, Sandra Christensen, Eugenia Gianos, Mahima Gulati, Alka Gupta, Debbie Horn, Ryan M. Kane, Jasdeep Saluja, Deepa Sannidhi, Fatima Cody Stanford, Emily A. Callahan   +17 more
wiley   +1 more source

Responses of soil fertility indicators and fungi community diversity to fertilization strategies in legume-grass mixtures. [PDF]

Front Plant Sci
Chen J, Chen X, Nan LL.
europepmc   +1 more source

Diffusion of constructed resources and specialism promote facilitation in spatial systems

Oikos, EarlyView.
Sessile organisms, such as plants, contend with locally limiting nutrients and neighbours. By consuming nutrients or increasing local concentration by niche construction, they alter the conditions of growth in their local environment. Diffusion of resources alters the interaction sign between two neighbours usually thought to compete for resources.
Alice Nadia Ardichvili, Sebastien Barot, Jean‐Christophe Lata, Nicolas Loeuille   +3 more
wiley   +1 more source

Non-conserved microRNAs and their roles in plants: the case for legumes. [PDF]

Plant Biol (Stuttg)
Hernández Y, Sierra-Sarabia CA, Díaz-Camino C, Reyes JL.   +3 more
europepmc   +1 more source