ABSTRACT The food industry is witnessing the emergence of specialized protein‐based functional ingredients for the use as gelling, thickening, and/or emulsifying agents in various food applications. Different sources of protein including species and cultivars, as well as variable processing conditions affect the protein's structural characteristics ...
Ronit Mandal +3 more
wiley +1 more source
Ultrasonication time dependent structuring of heat-treated legume proteins: interfacial adsorption and stabilization of faba bean and pea protein isolates in high internal phase Pickering emulsions. [PDF]
Lee HG, Lee J, Jo YJ, Choi MJ.
europepmc +1 more source
Relationship between food quality and body size of common vole in different habitats
The body size of the common vole in crop fields (alfalfa, rape, cereals) is larger than in less‐cultivated habitats (forests, clearings, set‐aside) and is not related to food quality. Abstract BACKGROUND There is a close relationship between habitat, food and demographic parameters of common vole populations.
Eva Jánová +3 more
wiley +1 more source
Growth Response of Crop Legumes to Soil Microbiota Is Linked With Soil Nutrients and Planting History. [PDF]
Crust RM +6 more
europepmc +1 more source
Colonization and spatiotemporal distribution of bruchid pests in lentil and faba bean fields
This study of 104 fields identifies Bruchus signaticornis in lentils and B. rufimanus in faba beans as the sole grain‐damaging species. Their uniform distribution within fields and the strong effect of regulatory factors on larvae and egg survival emphasize the need for species‐specific, phenology‐based and spatially informed integrated pest management
Anastasia Chery‐Lagrange +7 more
wiley +1 more source
A novel LC-MS/MS multi-group method for simultaneous determination of antimicrobial residues in legume-based alternative proteins. [PDF]
Boonkanon C +9 more
europepmc +1 more source
Climate change‐driven expansion of goosegrass highlights risks to global food production
Climate change is expanding the climatic suitability of Eleusine indica into temperate agricultural regions, increasing its overlap with major soybean and maize production areas. These findings highlight a growing global threat to food security and the need for proactive weed management strategies.
Thiago Deomar Ludwig +4 more
wiley +1 more source
Self-fertilizing crops : Plant Biotech's Hardest, Most Rewarding Task. [PDF]
Geurts R, Radutoiu S.
europepmc +1 more source
A multi-criteria approach in comparing conventional and conservation agriculture in rice-maize cropping systems in the degradable and Striga-infested soils of Central Madagascar [PDF]
Andrianaivo, Alain-Paul +5 more
core
The continuing significance of chiral agrochemicals
In the time frame 2018–2023, around 43% of the 35 chiral agrochemicals introduced to the market (herbicides, fungicides, insecticides, acaricides, and nematicides) contain one or more stereogenic centers in the molecule, and almost 69% of them have been marketed as racemic mixtures of enantiomers or stereoisomers.
Peter Jeschke
wiley +1 more source

