PLANTS, PEOPLE, PLANET, EarlyView.Oil palm is native to the west African forest, where industrial production is expanding. We assessed differences in plant biodiversity, vegetation structure and provisioning services across 54 forest, community agriculture and oil palm plots in Sinoe County, Liberia.
Cicely A. M. Marshall +11 more
wiley +1 more source
Legume life history interacts with land use degradation of rhizobia: Implications for restoration success. [PDF]
Ecol ApplMagnoli SM, Bever JD.
europepmc +1 more source
A comprehensive review of the genetic control of cooking time in dry beans (Phaseolus vulgaris L.)
PLANTS, PEOPLE, PLANET, EarlyView.Reducing cooking time could increase dry beans (Phaseolus vulgaris) consumption. Cooking is an essential processing step needed to unlock the nutrients in dry beans and to make them palatable and safe for consumption. Long cooking times have consequences for dry bean use, especially where cooking fuel cost is high and when people prefer foods that are ...
Hannah R. Jeffery +3 more
wiley +1 more source
Legume root nodule derived porous carbon materials through the <i>in situ</i> ZIF-8 activation strategy. [PDF]
RSC AdvLi M, Zhou Y, Lin L, Li W.
europepmc +1 more source
Compost amendments up to one inch restore dry rangeland soil health
PLANTS, PEOPLE, PLANET, EarlyView.Rangelands harbor immense diversity and provide ecosystem services across vast swaths of land while supporting rural economies and the food system, but degraded rangelands may require active management to restore diversity and function. We added varying amounts of compost to understand if there are linear or saturating effects on vegetation and soil ...
Eva Stricker +2 more
wiley +1 more source
From the archives: Nitrogen matters in crop domestication, rice nitrogen nutrition, and symbiotic nitrogen fixation. [PDF]
Plant CellWebster SS.
europepmc +1 more source
The current state of peas in the United Kingdom; diversity, heritage and food systems
PLANTS, PEOPLE, PLANET, EarlyView.Landraces and traditional pea varieties hold great potential for enhancing agrobiodiversity and promoting pulse consumption, offering a rich historical and cultural resource for the UK food system. Unfortunately, many traditional pea varieties are lost, and those saved are often kept in seed banks or used only by small‐scale growers.
Szymon Wojciech Lara, Philippa Ryan
wiley +1 more source
Assessment of nutritional value, aerobic stability and measurement of in vitro fermentation parameters of silage prepared from several leguminous plants. [PDF]
BMC Plant BiolYang S +7 more
europepmc +1 more source
Not All Legumes Are Triggers [PDF]
Deutsches Ärzteblatt international, 2015 openaire +3 more sources