Results 221 to 230 of about 184,626 (306)

A Machine Learning Approach to Predict Functional Performance From Measurable Protein Structural Characteristics: A Screening Tool for Protein Ingredient Quality

open access: yesProteins: Structure, Function, and Bioinformatics, EarlyView.
ABSTRACT The food industry is witnessing the emergence of specialized protein‐based functional ingredients for the use as gelling, thickening, and/or emulsifying agents in various food applications. Different sources of protein including species and cultivars, as well as variable processing conditions affect the protein's structural characteristics ...
Ronit Mandal   +3 more
wiley   +1 more source

Relationship between food quality and body size of common vole in different habitats

open access: yesPest Management Science, EarlyView.
The body size of the common vole in crop fields (alfalfa, rape, cereals) is larger than in less‐cultivated habitats (forests, clearings, set‐aside) and is not related to food quality. Abstract BACKGROUND There is a close relationship between habitat, food and demographic parameters of common vole populations.
Eva Jánová   +3 more
wiley   +1 more source

Growth Response of Crop Legumes to Soil Microbiota Is Linked With Soil Nutrients and Planting History. [PDF]

open access: yesPlant Environ Interact
Crust RM   +6 more
europepmc   +1 more source

Colonization and spatiotemporal distribution of bruchid pests in lentil and faba bean fields

open access: yesPest Management Science, EarlyView.
This study of 104 fields identifies Bruchus signaticornis in lentils and B. rufimanus in faba beans as the sole grain‐damaging species. Their uniform distribution within fields and the strong effect of regulatory factors on larvae and egg survival emphasize the need for species‐specific, phenology‐based and spatially informed integrated pest management
Anastasia Chery‐Lagrange   +7 more
wiley   +1 more source

A novel LC-MS/MS multi-group method for simultaneous determination of antimicrobial residues in legume-based alternative proteins. [PDF]

open access: yesNPJ Sci Food
Boonkanon C   +9 more
europepmc   +1 more source

Climate change‐driven expansion of goosegrass highlights risks to global food production

open access: yesPest Management Science, EarlyView.
Climate change is expanding the climatic suitability of Eleusine indica into temperate agricultural regions, increasing its overlap with major soybean and maize production areas. These findings highlight a growing global threat to food security and the need for proactive weed management strategies.
Thiago Deomar Ludwig   +4 more
wiley   +1 more source

A multi-criteria approach in comparing conventional and conservation agriculture in rice-maize cropping systems in the degradable and Striga-infested soils of Central Madagascar [PDF]

open access: yes, 2014
Andrianaivo, Alain-Paul   +5 more
core  

The continuing significance of chiral agrochemicals

open access: yesPest Management Science, Volume 81, Issue 4, Page 1697-1716, April 2025.
In the time frame 2018–2023, around 43% of the 35 chiral agrochemicals introduced to the market (herbicides, fungicides, insecticides, acaricides, and nematicides) contain one or more stereogenic centers in the molecule, and almost 69% of them have been marketed as racemic mixtures of enantiomers or stereoisomers.
Peter Jeschke
wiley   +1 more source

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