Results 221 to 230 of about 207,978 (362)

Grass and legume seed crops for Alberta /

, 1954

openalex   +2 more sources

Extraction of Total Available Carbohydrates from Grass and Legume Tissue [PDF]

, 1964
D. H. Smith, Gary M. Paulsen, C. A. Raguse   +2 more
openalex   +1 more source

Diversity and assembly of the microbiome of a leguminous plant along an urbanization gradient

Oikos, EarlyView.
Interactions between plants and bacterial communities are essential for host physiology and broader ecosystem functioning, but plant–microbiome interactions can be disrupted by environmental change like urbanization. Here, we evaluated how urbanization affected the diversity and assembly of soil and white clover Trifolium repens microbiome communities.
David Murray‐Stoker, Laura Rossi, Marc T. J. Johnson   +2 more
wiley   +1 more source

Integrating Artificial Intelligence and Biotechnology to Enhance Cold Stress Resilience in Legumes. [PDF]

Plants (Basel)
Wang K, Xia L, Yang X, Du C, Tang T, Yang Z, Ma S, Wan X, Guan F, Shi B, Xie Y, Zhang J.   +11 more
europepmc   +1 more source

Analogy of the Relation of the Rachilla-Length of Rice Caryopsis and That of the Funiculus-Length of the Seed of A Wild Legume to Their Germination.

, 1956
M. Kawatake, K. Shimura, Ryosaku Ishida
openalex   +2 more sources

Long‐term nutrient addition and grazing exclusion determine flower abundance, diversity and community composition in high‐latitude grasslands

Oikos, EarlyView.
The abundance and composition of flowers within plant communities shape the resources available to flower‐visiting insects. However, it remains unclear how nutrient enrichment and changes in grazing impact plant communities and their floral resources, and whether these effects contribute to ongoing pollinator decline. We investigated how the abundance,
Nicolina Johanson, Harry Olde Venterink, Luísa G. Carvalheiro, Anu Eskelinen, Risto Virtanen   +4 more
wiley   +1 more source

Pectin Peek-a-Boo: Homogalacturonan Turnover During Flooding-Induced Legume Root Aerenchyma Formation. [PDF]

Plants (Basel)
Pegg TJ, Gladish DK, Baker RL.
europepmc   +1 more source

Factors affecting stand and nodulation of treated and nontreated forage legumes

, 1957
Madhusudan Vallavbhai Desai
openalex   +1 more source

More than proteins for empty stomachs: Wild meat in the BaTonga food system

People and Nature, EarlyView.
Abstract Our paper highlights the limitations of the framework used by many conservation‐focused programmes that incorporate food security objectives. This framework encourages the substitution of wild proteins with domestic proteins by promoting animal farming in communities located near conservation areas.
Muriel Figuié, Luzibo Ottilia Munsaka, Vupenyu Dzingirai, Olivier Lepiller, Maxwell Phiri, Patrice Grimaud   +5 more
wiley   +1 more source

Legume-based green concentrate alleviates negative energy balance and enhances performance, metabolic health, and profitability in postpartum Holstein Friesian cows. [PDF]

Vet World
Utamy RF, Ako A, Ramadan Z, Ishii Y, Rahman MM, Umpuch K, Nurfadilah A, Akmal Alkatiry GU, Akram M, Muthahra Maharani J.   +9 more
europepmc   +1 more source