Mycorrhizal Abundance and Its Interaction with Cereal Root Traits and Crop Productivity in Organically Managed Cereal/Legume Intercropping. [PDF]
Veršulienė A +4 more
europepmc +1 more source
The use of wild edible plants and the traditional knowledge associated with them are rapidly disappearing across the Mediterranean, with serious consequences for biodiversity, cultural heritage, and regional food security. This study compiles and organizes fragmented information to create the first comprehensive catalogue of these plants across the ...
Benedetta Gori +5 more
wiley +1 more source
Crop rotation differentially increases soil bacterial and fungal diversities in global croplands: a meta-analysis. [PDF]
Li C +6 more
europepmc +1 more source
For generations, Mediterranean communities have used Lamiaceae or Labiatae plants like rosemary, thyme or mint to care for their health and to enrich their food. By bringing together dispersed knowledge from across the Mediterranean region, our review revealed the continuing relevance of Lamiaceae while also compiling past uses that may hold future ...
Fuencisla Cáceres +3 more
wiley +1 more source
Nitrogen use efficiency and yield gains from <i>Stylosanthes guianensis</i> integration in upland rice: insights from a <sup>15</sup>N-labelling study under conservation agriculture. [PDF]
Zemek O +4 more
europepmc +1 more source
Productivity of binary cenoses cereal and legumes
Antin Shuvar +2 more
openalex +1 more source
Development and adoption of Kernza—A perennial grain crop for sustainable agriculture
Annual cereal grains account for ~50% of human food calories, but cultivation of these crops has resulted in major environmental and social issues worldwide. For nearly three decades, researchers have been breeding intermediate wheatgrass—a perennial cool‐season grass—to serve as the world's first commercial‐scale perennial grain crop to improve ...
Jessica L. Gutknecht +15 more
wiley +1 more source
Nutritional and health benefits of a partial substitution of red and processed meat with non-soy legumes: a 6-week randomized controlled trial in healthy working-age men. [PDF]
Bäck S +8 more
europepmc +1 more source
Field size as a determinant of common vole population density
Population densities of the common vole, an agricultural pest, increase nonlinearly with forage field size, especially in fields below 20 ha. Reducing the field size may help limit crop damage in farmland. Abstract BACKGROUND Environmental heterogeneity in agricultural landscapes is a key driver of biodiversity and ecological processes, yet its role in
Emil Tkadlec +7 more
wiley +1 more source

