Results 221 to 230 of about 157,990 (347)
Humans are driving unprecedented environmental change, causing the loss of species from local ecosystems. This local species loss is likely to result in declines in ecosystem functioning but understanding why these so‐called biodiversity‐ecosystem functioning relationships vary is crucial for conservation and sustainable land management.
Veronika Ceballos‐Núñez+14 more
wiley +1 more source
Legume Proteins in Food Products: Extraction Techniques, Functional Properties, and Current Challenges. [PDF]
Náthia-Neves G+3 more
europepmc +1 more source
B12Coenzyme Content of the Nodules from Legumes, Alder and of Rhizobium meliloti [PDF]
Mark Kliewer, Harold J. Evans
openalex +1 more source
The abundance and composition of flowers within plant communities shape the resources available to flower‐visiting insects. However, it remains unclear how nutrient enrichment and changes in grazing impact plant communities and their floral resources, and whether these effects contribute to ongoing pollinator decline. We investigated how the abundance,
Nicolina Johanson+4 more
wiley +1 more source
Legume lectin phytohemagglutinin reduces transepithelial electrical resistance by counteracting the chaperone function of heat shock protein-70. [PDF]
Dokladny K, Setty P, Moseley PL, Lin HC.
europepmc +1 more source
Compost amendments up to one inch restore dry rangeland soil health
Rangelands harbor immense diversity and provide ecosystem services across vast swaths of land while supporting rural economies and the food system, but degraded rangelands may require active management to restore diversity and function. We added varying amounts of compost to understand if there are linear or saturating effects on vegetation and soil ...
Eva Stricker+2 more
wiley +1 more source
Correlation between lifestyle choices, dietary factors, and the risk of adult urolithiasis: insights from a systematic review and meta-analysis. [PDF]
Hua L, Cao J, Zhao X, Meng X, Qiu J.
europepmc +1 more source
Factors affecting stand and nodulation of treated and nontreated forage legumes
Madhusudan Vallavbhai Desai
openalex +1 more source