Results 231 to 240 of about 207,978 (362)

Grasses and legumes for forage and conservation /

, 1957

openalex   +2 more sources

The impacts of woody encroachment on nature's contributions to people in North America and Africa: A systematic review

People and Nature, EarlyView.
Abstract Woody encroachment is affecting nature's contributions to people (NCP) in grassy ecosystems around the world, but these impacts have not yet been well summarised. Moreover, the impacts of encroachment are likely to vary depending on the historical ecosystem dynamics, climatic conditions, encroacher species, and the temporal, spatial, cultural ...
Felix Vusumuzi Skhosana, Nicola Stevens, Malebajoa Anicia Maoela, Sally Archibald, Guy Franklin Midgley   +4 more
wiley   +1 more source

Comparative genomic analysis of underutilized legumes: insights into evolutionary relationships, genome evolution and stress tolerance. [PDF]

Biotechnol Rep (Amst)
Ojuederie OB, Akpojotor UL, Adeniji AA, Ojuederie TC, Popoola JO, Babalola OO.   +5 more
europepmc   +1 more source

Toxic Factors in Edible Legumes and Their Elimination

, 1962
Irvin E. Liener
openalex   +1 more source

Studies on the nutrition of forage legumes [PDF]

, 1960
E.A.N. Greenwood, E. G. Hallsworth
openalex   +1 more source

Patterns of wild meat and other protein consumption in the periphery of Salonga National Park, Democratic Republic of the Congo

People and Nature, EarlyView.
Abstract In Central Africa, human activities are severely impacting terrestrial and aquatic wildlife, threatening the food security of millions of people. Accordingly, sustainable use of wildlife is crucial for the nutrition and livelihoods of many rural communities in the region.
Zolo Admettons, Mattia Bessone, Josué Ausse Baraka, Josué Engombe Botomia, Espérance Miezi, Bénédicte Nsilu, Jonathan Nkamisha Mukole, Michel Opelele Omeno, Jean Semeki Ngabinzeke, Barbara Fruth   +9 more
wiley   +1 more source

LGRPv2: A high-value platform for the advancement of Fabaceae genomics. [PDF]

Plant Biotechnol J
Yu Z, Lei T, Yi X, Hao Y, Wu S, Xiao Z, Qu J, Li S, Wang L, Li Y, Zhang L, Pan Y, Wang Y, Gou L, Jiao Y, Wang J.   +15 more
europepmc   +1 more source

Value of Enzyme Supplements in Rations Containing Certain Legume Seed Meals or Gums

, 1964
J.O. Anderson, R.E. Warnick
openalex   +1 more source

But does it taste good? A plea to consider the importance of flavor in managing plant genetic resources

PLANTS, PEOPLE, PLANET, EarlyView.
Crop genetic resources, particularly seeds held in ex situ germplasm collections, have enormous value in breeding climate‐resilient crops. Much of this value accrues from information associated with germplasm accessions. Here, we argue that flavor, culinary attributes, and other traditional ecological knowledge (TEK) are important characteristics ...
Eric J. B. von Wettberg, Chanda Robinson Banks, Debarati Chakraborty, Tsegaye Getahun, Melike Bakir, Giovanna Sassi, Jasmine A. Hart, Bailey Kretzler, Niloofar Layegh‐Nikravesh, Michael B. Kantar, Yolanda H. Chen, Daniel Tobin, Jana Kraft, Colin K. Khoury, Graham J. King   +14 more
wiley   +1 more source

A novel technique utilizing enriched ¹⁵N₂ to trace nitrogen transfer in grass and legume mixtures. [PDF]

Sci Rep
Queiroz LMD, Dubeux JCB, Sollenberger LE, Vendramini JMB, Liao HL, Jaramillo DM, Santos ERS, Abreu DS, Lira MA, Casagrande DR, Mackowiak CL, Ruiz-Moreno M.   +11 more
europepmc   +1 more source