Results 231 to 240 of about 164,153 (315)

Nutritionally Enriched Maize- and Rice-Based Gluten-Free Biscuits: Leveraging Local Legume Flours for Improved Quality. [PDF]

open access: yesFoods
Allouch Tounsi W   +9 more
europepmc   +1 more source

From fertilizer to insecticide: urban leaf litter chemistry alters the survival landscape of Aedes aegypti

open access: yesPest Management Science, EarlyView.
Chemical profiling and bioassays reveal that leaf‐litter leachates from urban trees flip between nourishing and killing Aedes aegypti larvae: dilute Tipuana tipu boosts growth, whereas concentrated, aged extracts are >90% lethal. Species‐specific chemistry thus turns street trees into potential self‐renewing tools for integrated vector control ...
Ana Luiza Caldatto   +7 more
wiley   +1 more source

The continuing significance of chiral agrochemicals

open access: yesPest Management Science, Volume 81, Issue 4, Page 1697-1716, April 2025.
In the time frame 2018–2023, around 43% of the 35 chiral agrochemicals introduced to the market (herbicides, fungicides, insecticides, acaricides, and nematicides) contain one or more stereogenic centers in the molecule, and almost 69% of them have been marketed as racemic mixtures of enantiomers or stereoisomers.
Peter Jeschke
wiley   +1 more source

Intercropping mitigates incidence of the oilseed rape insect pest complex

open access: yesPest Management Science, EarlyView.
Intercropping reduces the incidence of the oilseed rape insect pest complex with a significant impact of the direct visual and physical disruption provided by the companion plant. Abstract BACKGROUND Oilseed rape (OSR, Brassica napus) is a major crop requiring numerous phytosanitary treatments.
Laurie Magnin   +3 more
wiley   +1 more source

Legume genetic resources and transcriptome dynamics under abiotic stress conditions.

open access: yesPlant, Cell and Environment, 2018
M. Abdelrahman   +3 more
semanticscholar   +1 more source

Towards Sustainable and Ethical Food Systems: Exploring Consumer Motivations and Strategies for Plant‐Based Eating

open access: yesSustainable Development, EarlyView.
ABSTRACT Transforming global food systems is crucial for mitigating environmental degradation, reducing the global disease burden and protecting sentient individuals from harm. Despite overwhelming evidence linking animal‐sourced foods to ecological damage, resource depletion and public health challenges, gaps remain in promoting sustainable ...
Camila Augusto Perussello   +2 more
wiley   +1 more source

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