Results 231 to 240 of about 157,990 (347)

MEMBRANE ENVELOPES OF LEGUME NODULE BACTEROIDS [PDF]

, 1963
P. J. Dart, F. V. Mercer
openalex   +1 more source

The current state of peas in the United Kingdom; diversity, heritage and food systems

PLANTS, PEOPLE, PLANET, EarlyView.
Landraces and traditional pea varieties hold great potential for enhancing agrobiodiversity and promoting pulse consumption, offering a rich historical and cultural resource for the UK food system. Unfortunately, many traditional pea varieties are lost, and those saved are often kept in seed banks or used only by small‐scale growers.
Szymon Wojciech Lara, Philippa Ryan
wiley   +1 more source

Managing for climate and production goals on crop-lands. [PDF]

Nat Clim Chang
McClelland SC, Bossio D, Gordon DR, Lehmann J, Hayek MN, Ogle SM, Sanderman J, Wood SA, Yang Y, Woolf D.   +9 more
europepmc   +1 more source

Grasses and legumes for forage and conservation /

, 1957

openalex   +2 more sources

Plant species diversity and abundance of functional groups influence net nitrogen mineralization along productivity gradients in montane Calluna‐dominated heathlands

PLANTS, PEOPLE, PLANET, EarlyView.
Heathlands are globally important ecosystems that provide key functions and services but are increasingly threatened by land use changes. We investigated how plant diversity and productivity influence nitrogen cycling under different management regimes.
José Manuel Fernández‐Guisuraga, Leonor Calvo, Elena Marcos   +2 more
wiley   +1 more source

How plants pick their friends. [PDF]

Elife
Grundy E, Udvardi M.
europepmc   +1 more source

Studies on the nutrition of forage legumes [PDF]

, 1960
E.A.N. Greenwood, E. G. Hallsworth
openalex   +1 more source

But does it taste good? A plea to consider the importance of flavor in managing plant genetic resources

PLANTS, PEOPLE, PLANET, EarlyView.
Crop genetic resources, particularly seeds held in ex situ germplasm collections, have enormous value in breeding climate‐resilient crops. Much of this value accrues from information associated with germplasm accessions. Here, we argue that flavor, culinary attributes, and other traditional ecological knowledge (TEK) are important characteristics ...
Eric J. B. von Wettberg, Chanda Robinson Banks, Debarati Chakraborty, Tsegaye Getahun, Melike Bakir, Giovanna Sassi, Jasmine A. Hart, Bailey Kretzler, Niloofar Layegh‐Nikravesh, Michael B. Kantar, Yolanda H. Chen, Daniel Tobin, Jana Kraft, Colin K. Khoury, Graham J. King   +14 more
wiley   +1 more source

Responses of soil fertility indicators and fungi community diversity to fertilization strategies in legume-grass mixtures. [PDF]

Front Plant Sci
Chen J, Chen X, Nan LL.
europepmc   +1 more source

Phytochrome Effects in the Nyctinastic Leaf Movements of Albizzia julibrissin and Some Other Legumes

, 1967
William S. Hillman, Willard L. Koukkari
openalex   +2 more sources