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Buckwheat breeding and production in Russia during the past 100 years
Труды по прикладной ботанике, генетике и селекции, 2019 Average buckwheat yield in Russia has increased from 0.49 to 0.94 t/ha (1.9 times) in the period from the 1960s to 2011-2017, which is comparable to the growth of wheat yields for the same period (2.1 times, from 1.18 to 2.42 t/ha).
A. N. Fesenko, I. N. Fesenko
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Biosaintifika: Journal of Biology & Biology Education, 2017 A yield loss caused by pod shattering is one of the obstacles to the improvement of soybean productivity in tropical areas. The aim of this study was to identify the resistance of soybean genotypes to pod shattering as affected by agronomical and ...
Ayda Krisnawati, Mochammad Muchlish Adie
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BIO Web of Conferences, 2021 Rodent species have been known as the major pest in the agricultural sector leading to economic losses. They are also identified as the vector for several rodent -borne zoonotic diseases.
Herawati Nur ‘Aini, Sudarmaji
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Frontiers in Plant Science, 2023 Peanut is an important food and feed crop, providing oil and protein nutrients. Germins and germin-like proteins (GLPs) are ubiquitously present in plants playing numerous roles in defense, growth and development, and different signaling pathways ...
Qiang Yang +12 more
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AGRIVITA Journal of Agricultural Science, 2020 The research was conducted to study the agronomical characters as the resistance attributes of twenty soybean varieties to Nezara viridula. The results showed that the twenty soybean varieties had a different response to stink bug infestation.
Heru Kuswantoro +2 more
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Legume based plant mixtures for delivery of multiple ecosystem services: An overview of benefits [PDF]
, 2012 As costs for mineral fertilizers rise, legume-based leys are recognised as a potential alternative nitrogen source for crops. Here we demonstrate that including species-rich legume-based leys in the rotation helps to maximize synergies between ...
Baddeley, J. A. +13 more
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Peter and the Beanstalk: tackling the giant questions of soybean nodulation
BioTechniques, 2023 The following is an edited interview, carried out by the Journal Development Editor of BioTechniques, Ashling Cannon, with Peter Gresshoff (University of Queensland, UQ; Brisbane, Australia). Peter is a plant developmental geneticist, using molecular and
Peter Gresshoff
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Dinitrogen fixation and residue nitrogen of different managed legumes and nitrogen uptake of subsequent winter wheat [N2-Fixierung und residualer Stickstoff verschiedener Futterleguminosen sowie N-Aufnahme der Folgefrucht Winterweizen.] [PDF]
, 1999 Fixed nitrogen accumulated by legumes is the main nitrogen source for organic farming systems. Knowledge about the amount of fixed nitrogen, its pathways into forage yield, crop residues, soil-N and yield formation of the following crop is needed for ...
Kaske, A., Loges, Ralf, Taube, F.
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Evaluation of Molecular Basis of Cross Reactivity between Rye and Bermuda Grass Pollen Allergens
Allergology International, 2009 Background: Allergenic cross reactivity between the members of the Pooids (Lolium perenne, Phleum pratense, and Poa pratensis) and Chloridoids (Cynodon dactylon and Paspalum notatum) is well established.
Ruby Tiwari +2 more
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Yield, forage quality, residue nitrogen and nitrogen fixation of different forage legumes [PDF]
, 2000 Fixed nitrogen accumulated by legumes is the main nitrogen source for organic farming systems. Knowledge about the amount of fixed nitrogen, its pathways into forage yield, crop residues, soil-N and yield formation of the following crop is needed for ...
Ingwersen, K. +3 more
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