Results 21 to 30 of about 260,025 (348)
Current Biology, 2014 SummaryFor reasons that are unclear, no eukaryotic enzymes can break the triple bond of N2. The reduction of N2 to NH3 (nitrogen fixation) is limited to prokaryotes and is catalysed by nitrogenase. Since most of the nitrogen entering the biosphere (around 100 million metric tonnes of N2 per annum) does so through nitrogenase activity (lightning ...
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International Journal of Renewable Energy Development, 2014 Entering the third millennium food and energy crisis is becoming more serious in line with water scarcity amid of climate change induced by global warming, that so called as FEWS (food energy and water scarcity).
Yudi Widodo +3 more
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Nature Genetics, 2019 High oil and protein content make tetraploid peanut a leading oil and food legume. Here we report a high-quality peanut genome sequence, comprising 2.54 Gb with 20 pseudomolecules and 83,709 protein-coding gene models.
W. Zhuang +77 more
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The Effect of Seed Position in Pod on The Seed Viability of Cowpea (Vigna unguiculata)
Biosaintifika: Journal of Biology & Biology Education, 2019 In Indonesia, cowpea (Vigna unguiculata L. Walp) is widely cultivated in the dry climate area. Famers used the seeds from previous plants or traditional markets.
Mochammad Muchlish Adie +2 more
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A reference genome for pea provides insight into legume genome evolution
Nature Genetics, 2019 We report the first annotated chromosome-level reference genome assembly for pea, Gregor Mendel’s original genetic model. Phylogenetics and paleogenomics show genomic rearrangements across legumes and suggest a major role for repetitive elements in pea ...
J. Kreplak +44 more
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Frontiers in Plant Science, 2023 Cultivated peanut (Arachis hypogaea) is a leading protein and oil-providing crop and food source in many countries. At the same time, it is affected by a number of biotic and abiotic stresses. O-methyltransferases (OMTs) play important roles in secondary
Tiecheng Cai +14 more
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Nitrogen yield advantage from grass-legume mixtures is robust over a wide range of legume proportions and environmental conditions [PDF]
, 2015 Coordination of this project was supported by the EU Commission through COST Action 852 ‘Quality legume-based forage systems for contrasting environments‘.
Barton +69 more
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The Plant Cell, 2019 A comprehensive review of all plant genes currently known to be required for symbiotic nitrogen fixation in two model legume species, Medicago truncatula and Lotus japonicus, and two crop species, soybean and common bean. Since 1999, various forward- and
Sonali Roy +8 more
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Diversity in Tuber Characteristics of Local Cultivars of Yam Bean (Pachyrhizus erosus) in Indonesia
Biosaintifika: Journal of Biology & Biology Education, 2018 Yam bean is legume with tuberous root originated from the semiarid tropics of Central America, and has been widely spread in several regions in Indonesia.
Ayda Krisnawati +2 more
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The associated growth of legumes and non-legumes [PDF]
, 2021 Text from page 87: "This paper reports the results of a trial of soy beans grown with corn in the follOwing ways: (1) planted with corn, both crops at a full normal rate, (2) planted with corn, both at half the normal rate, (3) planted at a low rate in the row with a full stand of corn, and (4) planted in a full stand of corn at various rates after it ...
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