Results 21 to 30 of about 157,990 (347)

Metabolic control of nitrogen fixation in rhizobium-legume symbioses

open access: yesScience Advances, 2021
Catabolism of dicarboxylates at low oxygen drives N2 fixation and promotes ammonia secretion in rhizobium-legume symbioses. Rhizobia induce nodule formation on legume roots and differentiate into bacteroids, which catabolize plant-derived dicarboxylates ...
C. Schulte   +10 more
semanticscholar   +1 more source

Current research on the ecosystem service potential of legume inclusive cropping systems in Europe. A review

open access: yesAgronomy for Sustainable Development, 2021
Legume crops hold promise to diversify the currently simplified rotations that dominate Europe and to increase the sustainability of European farming systems.
Lenora Ditzler   +5 more
semanticscholar   +1 more source

Molybdenum in Nitrogen Metabolism of Legumes and Non-Legumes [PDF]

open access: yesAustralian Journal of Biological Sciences, 1950
A study was made of the growth and nitrogen metabolism of plants inrelation to molybdenum supply. Four soils low in available molybdenum wereused in pot cultures for this work.
A. J. Anderson, D. Spencer
openaire   +3 more sources

Nut and legume consumption and human health: an umbrella review of observational studies

open access: yesInternational Journal of Food Science and Nutrition, 2021
Consumption of nuts and legumes has been associated with several health benefits. The aim of this study was to systematically review existing meta-analyses of observational studies on nut and legume intake and non-communicable diseases, and assess the ...
D. Martini   +15 more
semanticscholar   +1 more source

Legume nodulation [PDF]

open access: yesCurrent Biology, 2014
SummaryFor reasons that are unclear, no eukaryotic enzymes can break the triple bond of N2. The reduction of N2 to NH3 (nitrogen fixation) is limited to prokaryotes and is catalysed by nitrogenase. Since most of the nitrogen entering the biosphere (around 100 million metric tonnes of N2 per annum) does so through nitrogenase activity (lightning ...
openaire   +2 more sources

The genome of cultivated peanut provides insight into legume karyotypes, polyploid evolution and crop domestication

open access: yesNature Genetics, 2019
High oil and protein content make tetraploid peanut a leading oil and food legume. Here we report a high-quality peanut genome sequence, comprising 2.54 Gb with 20 pseudomolecules and 83,709 protein-coding gene models.
W. Zhuang   +77 more
semanticscholar   +1 more source

A reference genome for pea provides insight into legume genome evolution

open access: yesNature Genetics, 2019
We report the first annotated chromosome-level reference genome assembly for pea, Gregor Mendel’s original genetic model. Phylogenetics and paleogenomics show genomic rearrangements across legumes and suggest a major role for repetitive elements in pea ...
J. Kreplak   +44 more
semanticscholar   +1 more source

Celebrating 20 Years of Genetic Discoveries in Legume Nodulation and Symbiotic Nitrogen Fixation[OPEN]

open access: yesThe Plant Cell, 2019
A comprehensive review of all plant genes currently known to be required for symbiotic nitrogen fixation in two model legume species, Medicago truncatula and Lotus japonicus, and two crop species, soybean and common bean. Since 1999, various forward- and
Sonali Roy   +8 more
semanticscholar   +1 more source

Identification of Soybean Resistance to Pod Sucking Bug (Riptortus linearis) by No-Choice Test

open access: yesBiosaintifika: Journal of Biology & Biology Education, 2016
Soybean pod damaged by pod sucking bug (Riptortus linearis) is one of the constraint within soybean yield improvement in Indonesia. The research aimed was to identify the resistance of soybean genotypes to pod sucking pest.
Ayda Krisnawati   +2 more
doaj   +1 more source

The associated growth of legumes and non-legumes [PDF]

open access: yes, 2021
Text from page 87: "This paper reports the results of a trial of soy beans grown with corn in the follOwing ways: (1) planted with corn, both crops at a full normal rate, (2) planted with corn, both at half the normal rate, (3) planted at a low rate in the row with a full stand of corn, and (4) planted in a full stand of corn at various rates after it ...
openaire   +2 more sources

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