Results 21 to 30 of about 164,153 (315)
Effects of Adding Legume Flours on the Rheological and Breadmaking Properties of Dough
Foods, 2021 The influence of the addition of four legume flours, chickpea, broad bean, common bean and red lentil (in amounts of 5%, 10% and 15% to a wheat-rye composite flour (50:50:0-control flour), in ratios of 50:45:5; 50:40:10; 50:35:15) was studied by ...
T. Bojňanská +2 more
semanticscholar +1 more source
International Journal of Renewable Energy Development, 2014 Entering the third millennium food and energy crisis is becoming more serious in line with water scarcity amid of climate change induced by global warming, that so called as FEWS (food energy and water scarcity).
Yudi Widodo +3 more
doaj +1 more source
The Effect of Seed Position in Pod on The Seed Viability of Cowpea (Vigna unguiculata)
Biosaintifika: Journal of Biology & Biology Education, 2019 In Indonesia, cowpea (Vigna unguiculata L. Walp) is widely cultivated in the dry climate area. Famers used the seeds from previous plants or traditional markets.
Mochammad Muchlish Adie +2 more
doaj +1 more source
The Plant Cell, 2019 A comprehensive review of all plant genes currently known to be required for symbiotic nitrogen fixation in two model legume species, Medicago truncatula and Lotus japonicus, and two crop species, soybean and common bean. Since 1999, various forward- and
Sonali Roy +8 more
semanticscholar +1 more source
Nut and legume consumption and human health: an umbrella review of observational studies
International Journal of Food Science and Nutrition, 2021 Consumption of nuts and legumes has been associated with several health benefits. The aim of this study was to systematically review existing meta-analyses of observational studies on nut and legume intake and non-communicable diseases, and assess the ...
D. Martini +15 more
semanticscholar +1 more source
A reference genome for pea provides insight into legume genome evolution
Nature Genetics, 2019 We report the first annotated chromosome-level reference genome assembly for pea, Gregor Mendel’s original genetic model. Phylogenetics and paleogenomics show genomic rearrangements across legumes and suggest a major role for repetitive elements in pea ...
J. Kreplak +44 more
semanticscholar +1 more source
Diversity in Tuber Characteristics of Local Cultivars of Yam Bean (Pachyrhizus erosus) in Indonesia
Biosaintifika: Journal of Biology & Biology Education, 2018 Yam bean is legume with tuberous root originated from the semiarid tropics of Central America, and has been widely spread in several regions in Indonesia.
Ayda Krisnawati +2 more
doaj +1 more source
Frontiers in Plant Science, 2023 Cultivated peanut (Arachis hypogaea) is a leading protein and oil-providing crop and food source in many countries. At the same time, it is affected by a number of biotic and abiotic stresses. O-methyltransferases (OMTs) play important roles in secondary
Tiecheng Cai +14 more
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Identification of Soybean Resistance to Pod Sucking Bug (Riptortus linearis) by No-Choice Test
Biosaintifika: Journal of Biology & Biology Education, 2016 Soybean pod damaged by pod sucking bug (Riptortus linearis) is one of the constraint within soybean yield improvement in Indonesia. The research aimed was to identify the resistance of soybean genotypes to pod sucking pest.
Ayda Krisnawati +2 more
doaj +1 more source
Biosaintifika: Journal of Biology & Biology Education, 2018 Pod sucking bug, Riptortus linearis, is the most damaging soybean pest in Indonesia. A total of 24 soybean genotypes was identified for their resistance to pod sucking bug.
Ayda Krisnawati, Mochammad Muchlish Adie
doaj +1 more source