Results 31 to 40 of about 184,626 (306)

Review: Insight on Porous Carbon Positive Electrode for Sodium‐Ion Capacitors: Interplay Between Synthesis, Properties, and Performance

open access: yesAdvanced Science, EarlyView.
Sodium ion capacitor (SIC) is currently constrained by the low discharge capacity of commercial activated carbon as positive electrode material. This review provides a holistic summary of research efforts on alternative porous carbon materials for SIC. Image created by the authors with www.biorender.com.
Ademola Adeniji   +2 more
wiley   +1 more source

Yield, forage quality, residue nitrogen and nitrogen fixation of different forage legumes [PDF]

open access: yes, 2000
Fixed nitrogen accumulated by legumes is the main nitrogen source for organic farming systems. Knowledge about the amount of fixed nitrogen, its pathways into forage yield, crop residues, soil-N and yield formation of the following crop is needed for ...
Ingwersen, K.   +3 more
core  

A CLE11b‐CLE16 Signaling Relay Mediates Root‐Shoot‐Root Crosstalk for Drought Adaptation in Common Bean

open access: yesAdvanced Science, EarlyView.
A novel root‐shoot‐root signaling relay, mediated by CLE peptides, coordinates drought adaptation in common bean. Root‐derived PvCLE11b translocates acropetally to leaves, inducing PvCLE16 expression via PvTCP10. Leaf‐accumulated PvCLE16 triggers stomatal closure and translocates basipetally to modulate root architecture.
Xinyang Wu   +12 more
wiley   +1 more source

Peter and the Beanstalk: tackling the giant questions of soybean nodulation

open access: yesBioTechniques, 2023
The following is an edited interview, carried out by the Journal Development Editor of BioTechniques, Ashling Cannon, with Peter Gresshoff (University of Queensland, UQ; Brisbane, Australia). Peter is a plant developmental geneticist, using molecular and
Peter Gresshoff
doaj   +1 more source

Forage herbs improve mineral composition of grassland herbage [PDF]

open access: yes, 2011
Provision of an adequate mineral supply in the diets of ruminants fed mainly on grassland herbage can present a challenge if mineral concentrations are suboptimal for animal nutrition.
Eriksen, Jørgen   +6 more
core   +1 more source

2023–2027 CAP First Pillar Reform and Livestock Sector: Production and Economic Impacts on Italian Specialized Dairy Cattle Farms

open access: yesApplied Economic Perspectives and Policy, EarlyView.
ABSTRACT The present study uses an agroeconomic supply model to assess the impacts of 2023–2027 CAP on Italian specialized dairy cattle farms. The model considers the voluntary choice of Eco‐Scheme 1, specifically addressed to livestock farms, through the implementation of binary variables.
Davide Dell'Unto, Raffaele Cortignani
wiley   +1 more source

Evaluation of Molecular Basis of Cross Reactivity between Rye and Bermuda Grass Pollen Allergens

open access: yesAllergology International, 2009
Background: Allergenic cross reactivity between the members of the Pooids (Lolium perenne, Phleum pratense, and Poa pratensis) and Chloridoids (Cynodon dactylon and Paspalum notatum) is well established.
Ruby Tiwari   +2 more
doaj   +1 more source

Molybdenum in Nitrogen Metabolism of Legumes and Non-Legumes [PDF]

open access: yesAustralian Journal of Biological Sciences, 1950
A study was made of the growth and nitrogen metabolism of plants inrelation to molybdenum supply. Four soils low in available molybdenum wereused in pot cultures for this work.
A J, ANDERSON, D, SPENCER
openaire   +2 more sources

Comparison of NIRS based methods to determine legume content of mixed swards [PDF]

open access: yes, 2004
Four established and two new NIRS calibrations for the determination of legume content in dry ground mixtures were used to estimate clover content in ten Finnish red clover-grass mixtures of known legume ...
Heuwinkel, H.   +3 more
core  

Accounting for Substitution: Improving Estimates of GHG Reductions From Cattle‐Based Product Demand Shifts

open access: yesApplied Economic Perspectives and Policy, EarlyView.
ABSTRACT Estimates of reductions in greenhouse gas (GHG) emissions from lower demand for cattle‐based products must account for substitution effects. This study collected data through two surveys—one on ground beef and another on dairy milk—to evaluate substitution effects and potential GHG reductions.
Brandon R. McFadden   +5 more
wiley   +1 more source

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