Results 31 to 40 of about 67,523 (218)
Peter and the Beanstalk: tackling the giant questions of soybean nodulation
BioTechniques, 2023 The following is an edited interview, carried out by the Journal Development Editor of BioTechniques, Ashling Cannon, with Peter Gresshoff (University of Queensland, UQ; Brisbane, Australia). Peter is a plant developmental geneticist, using molecular and
Peter Gresshoff
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THE POSSIBILITY OF LEGUMES PRODUCTION
Russian Journal of Agricultural and Socio-Economic Sciences, 2013 Primary receptacles improve profitability legumes are limiting demonstrations and acts of plant diseases and pests. Pathogens are 25-50% lower yield of soybean, chickpea, beans, peas. Pests focally up to 87% of viable seeds sown reduce the number of plants per 1 ha. Only effective protection against disease and estimates of crop production can increase
Glinushkin, A. +6 more
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Evaluation of Molecular Basis of Cross Reactivity between Rye and Bermuda Grass Pollen Allergens
Allergology International, 2009 Background: Allergenic cross reactivity between the members of the Pooids (Lolium perenne, Phleum pratense, and Poa pratensis) and Chloridoids (Cynodon dactylon and Paspalum notatum) is well established.
Ruby Tiwari +2 more
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International Journal of Agronomy, 2013 Agromorphological traits have immense importance in breeding lentils for higher yield and stability. We studied the genetics and identified map positions of some important agro-morphological traits including days to 50% flowering, plant height, seed ...
Gopesh C. Saha +4 more
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PERFORMANCE OF ACID-ADAPTIVE SOYBEAN EXPECTED LINES IN SOUTH LAMPUNG, INDONESIA
AGRIVITA Journal of Agricultural Science, 2014 Acid soil area is one of the areas broadly available in Indonesia. However, the complexity of acid soil may lead to low soybean productivity. Hence, soybean variety which is adaptive to acid soil is needed.
Heru Kuswantoro +7 more
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Nitrogen sensing in legumes [PDF]
Journal of Experimental Botany, 2016 Legumes fix atmospheric nitrogen (N) in a symbiotic relationship with bacteria. For this reason, although legume crops can be low yielding and less profitable when compared with cereals, they are frequently included in crop rotations. Grain legumes form only a minor part of most human diets, and legume crops are greatly underutilized. Food security and
Anthony J. Miller +3 more
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DESIGN OF A SIMPLE MUFFLE FURNACE FOR TEMPERATURE OPTIMIZATION IN ASH CONTENT ANALYSIS
Jurnal Neutrino: Jurnal Fisika dan Aplikasinya, 2018 Analysis of the ash content in biomass conducted through the incineration process in the muffle furnace at a given temperature of 575+25oC. The result depends on the accuracy level on the temperature sensor in the muffle furnace.
Farid R. Abadi
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Evaluation of Frost Damage and Pod Set in Faba Bean (Vicia faba L.) under Field Conditions
Plants, 2021 Frost is one factor that causes extensive yield losses globally. A study was conducted to evaluate frost damage under field conditions and assess the genetic variation of flowers converting into pods. Diverse faba bean genotypes were evaluated under four
Najeeb H. Alharbi +4 more
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Electronic Journal of Biotechnology, 2019 Background: Drought is the major factor that limits faba bean (Vicia faba L.) production worldwide. To decipher the molecular basis of drought stress response, we carried out transcriptome profiling of the drought-tolerant genotype of faba bean (Vicia ...
Muhammad Altaf Khan +6 more
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Selecting novel material of vegetable pea for mechanical harvesting and canning [PDF]
Ratarstvo i Povrtarstvo, 2016 Breeding of novel pea cultivars is of significant interest in scope of increasing food shortages. The cultivars of new generation have to be highly technological and appropriate for mechanical treatment in all stages of planting.
Kaigorodova Irina M. +1 more
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