Results 41 to 50 of about 184,626 (306)
International Journal of Agronomy, 2013 Agromorphological traits have immense importance in breeding lentils for higher yield and stability. We studied the genetics and identified map positions of some important agro-morphological traits including days to 50% flowering, plant height, seed ...
Gopesh C. Saha +4 more
doaj +1 more source
Legume Protein Consumption and the Prevalence of Legume Sensitization [PDF]
Nutrients, 2018 Sensitization and allergy to legumes can be influenced by different factors, such as exposure, geographical background, and food processing. Sensitization and the allergic response to legumes differs considerably, however, the reason behind this is not yet fully understood.
Smits, M. +5 more
openaire +4 more sources
AgriFood: Journal of Agricultural Products for Food, EarlyView.A jackfruit‐based meat analog enriched with legumes and spirulina was developed, optimized, and evaluated for sensory, nutritional, and shelf‐life qualities. The best formulation offered superior taste, texture, nutrient density, and maintained safety and quality for up to 60 days under frozen storage. ABSTRACT This study focuses on the development and
Hannah Mary Thomas +1 more
wiley +1 more source
PERFORMANCE OF ACID-ADAPTIVE SOYBEAN EXPECTED LINES IN SOUTH LAMPUNG, INDONESIA
AGRIVITA Journal of Agricultural Science, 2014 Acid soil area is one of the areas broadly available in Indonesia. However, the complexity of acid soil may lead to low soybean productivity. Hence, soybean variety which is adaptive to acid soil is needed.
Heru Kuswantoro +7 more
doaj
Legume allergy: clinical threshold doses in legume-allergic individuals [PDF]
Clinical and Translational Allergy, 2013 Background Soybean and peanut, members of the Legume family, are recognized as common allergenic foods by the FAO Codex Alimentarius. EU directive 2003/89/EC and US Food Allergen Labeling and Consumer Protection Act prescribe labelling of food products for these two major allergenic foods.
Remington, Benjamin C +5 more
openaire +2 more sources
Soil P Status and Nitrogen Fixation on Organic Dairy Farms in Ontario and Nova Scotia [PDF]
, 2010 Legumes are a key source of nitrogen (N) in organic production systems. However, there is evidence that reduced inputs may be leading to deficient soil phosphorus (P) on some organic dairy farms (Roberts et. al. 2008).
Juurlink, Shelly +5 more
core
Does Contract Farming Improve Diet Quality? The Case of Senegalese Smallholders
Agribusiness, EarlyView.ABSTRACT The institution of contract farming has gained prominence in most developing countries owing to its numerous benefits. While several studies have already highlighted the welfare benefits of contract farming, very few have investigated the effects on diet quality, despite poor quality diets being a serious challenge in most parts of the ...
Francis E. Ndip, Takeshi Sakurai
wiley +1 more source
Legume Transcription Factor Genes: What Makes Legumes So Special? [PDF]
Plant Physiology, 2009 All eukaryotic organisms have a diversity of transcription factor (TF) gene families, encoding key proteins regulating gene expression. TF families are strongly conserved across eukaryotic organisms, especially plants.
Marc, Libault +5 more
openaire +2 more sources
Meta-Analysis on grain yield effects of cereals-legume intercropping [PDF]
, 2009 Meta-Analysis on grain yield effects of cereals-legume ...
Gaëlle, Chastaing +4 more
core
Agribusiness, EarlyView.ABSTRACT Amidst a recent surge in US goat meat imports to meet growing demand, this study contributes to the meat demand literature by examining consumer preferences for goat meat, a relatively healthy and environmentally friendly alternative to other popular meats.
Binod Khanal +2 more
wiley +1 more source