Results 41 to 50 of about 157,990 (347)
Buckwheat breeding and production in Russia during the past 100 years
Труды по прикладной ботанике, генетике и селекции, 2019 Average buckwheat yield in Russia has increased from 0.49 to 0.94 t/ha (1.9 times) in the period from the 1960s to 2011-2017, which is comparable to the growth of wheat yields for the same period (2.1 times, from 1.18 to 2.42 t/ha).
A. N. Fesenko, I. N. Fesenko
doaj +1 more source
BIO Web of Conferences, 2021 Rodent species have been known as the major pest in the agricultural sector leading to economic losses. They are also identified as the vector for several rodent -borne zoonotic diseases.
Herawati Nur ‘Aini, Sudarmaji
doaj +1 more source
AGRIVITA Journal of Agricultural Science, 2020 The research was conducted to study the agronomical characters as the resistance attributes of twenty soybean varieties to Nezara viridula. The results showed that the twenty soybean varieties had a different response to stink bug infestation.
Heru Kuswantoro +2 more
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Bambara groundnut: an exemplar underutilised legume for resilience under climate change
Planta, 2019 Bambara groundnut has the potential to be used to contribute more the climate change ready agriculture. The requirement for nitrogen fixing, stress tolerant legumes is clear, particularly in low input agriculture. However, ensuring that existing negative
S. Mayes +18 more
semanticscholar +1 more source
Legume lipoxygenase: Strategies for application in food industry
Legume Science, 2020 Lipoxygenase (LOX) is a widely distributed enzyme in plant and animal cells. It catalyzes the oxidation of polyunsaturated fatty acid into fatty acid hydroperoxides.
Yuan Shi +3 more
semanticscholar +1 more source
Systemic control of legume susceptibility to rhizobial infection by a mobile microRNA
Science, 2018 Keeping the doors open for symbiosis Nitrogen fixation by legumes results from a symbiotic partnership between plant and microbes. These together elaborate nodules on the plant roots that house the bacteria. Tsikou et al.
D. Tsikou +9 more
semanticscholar +1 more source
Nutrients, 2020 Given the emerging health benefits of regular legume consumption, we hypothesized that the historically low legume consumption levels in US adults increased.
T. Perera, C. Russo, Y. Takata, G. Bobe
semanticscholar +1 more source
Evaluation of Molecular Basis of Cross Reactivity between Rye and Bermuda Grass Pollen Allergens
Allergology International, 2009 Background: Allergenic cross reactivity between the members of the Pooids (Lolium perenne, Phleum pratense, and Poa pratensis) and Chloridoids (Cynodon dactylon and Paspalum notatum) is well established.
Ruby Tiwari +2 more
doaj +1 more source
THE POSSIBILITY OF LEGUMES PRODUCTION
Russian Journal of Agricultural and Socio-Economic Sciences, 2013 Primary receptacles improve profitability legumes are limiting demonstrations and acts of plant diseases and pests. Pathogens are 25-50% lower yield of soybean, chickpea, beans, peas. Pests focally up to 87% of viable seeds sown reduce the number of plants per 1 ha. Only effective protection against disease and estimates of crop production can increase
Glinushkin, A. +6 more
openaire +3 more sources
Advanced Oral Delivery Systems for Nutraceuticals
Advanced Healthcare Materials, EarlyView.Emerging delivery technologies are explored to overcome barriers to oral nutraceutical absorption. Traditional carriers are compared with novel platforms including biodegradable polymers, MOFs, MPNs, and 3D printing. These systems enhance bioavailability, control release, and enable personalized nutrition.
Xin Yang +4 more
wiley +1 more source