Results 71 to 80 of about 184,626 (306)
Background: Drought is the major factor that limits faba bean (Vicia faba L.) production worldwide. To decipher the molecular basis of drought stress response, we carried out transcriptome profiling of the drought-tolerant genotype of faba bean (Vicia ...
Muhammad Altaf Khan +6 more
doaj +1 more source
The growth and yield of maize (Zea mays L.) and soyabeans (Glycine max. (L) Merrill) grown as intercrops : a thesis presented in partial fulfilment of the requirement for the degree of Master of Agricultural Science in Plant Science at Massey University [PDF]
The effect of plant population maize (Zea mays L.) cultivar (Pioneer 3901) and AMT and Matara cultivars of soyabeans (Glucine max (L) Merill) grown together in an intercropping system was studied.
Kamarudin, Yusoff
core
ABSTRACT This study examines whether information about production methods and social norms can increase consumers' willingness to pay (WTP) a price premium for food produced using climate‐friendly farming methods. A randomized survey experiment was conducted with 1568 respondents across Denmark, Lithuania, and Spain, who were assigned to one of four ...
Kassa Tarekegn Erekalo +5 more
wiley +1 more source
Biomass production and N2-fixation in seven grass-legume mixtures [PDF]
Inclusion of forage legumes in low-input grassland mixtures improves biomass production and soil fertility trough addition of nitrogen (N) from N2-fixation.
Eriksen, J. +2 more
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Advancing European Plant Variety Registration: Data‐Driven Insights and Stakeholder Perspectives
ABSTRACT Efficient plant variety registration is crucial for fostering innovation in the European Union, yet the current regulatory framework is complex and faces calls for reform. This study provides data‐driven evidence to inform the ongoing legislative debate by employing a mixed‐methods approach.
Sergio Urioste Daza +2 more
wiley +1 more source
Premise of the study: Vigna unguiculata is an economically important legume, and the complexity of its variability and evolution needs to be further understood.
Lei Pan +5 more
doaj +1 more source
Since fanning in Alaska first began and especially since dairy farming became the primary agricultural industry, there has existed a need for hardy legumes which would survive Alaska winters and produce satisfactory yields of high quality forage. To
Hodgson, H.J. +2 more
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Alternative Policy Designs to Help Farmers Select Profitable Conservation Practices
ABSTRACT Voluntary private carbon initiatives (VPCIs) promote the implementation of agricultural conservation practices that mitigate emissions of greenhouse gases (GHGs) via financial incentives to participating farmers. Simultaneously, an array of public policies supports the adoption of conservation practices through technical and financial ...
Oranuch Wongpiyabovorn +1 more
wiley +1 more source
Efficiency of navmutant lines in the creation of cotton (g. hirsutum l.) varieties [PDF]
According to the article, new promising families and lines of cotton that are resistant to unfavorable climatic conditions have been created. The cotton is fruitful, quick-growing, and has high fiber quality.
Axmedov Muxamad, Sharipov Odiljon
doaj +1 more source
N2-fixation and residual N effect of four legume species and four companion grass species [PDF]
Inclusion of forage legumes in low-input forage mixtures improves herbage production and soil fertility through addition of nitrogen (N) from N2-fixation.
Eriksen, Jørgen +3 more
core +1 more source

