The effect of grasses grown for seed in mixture with legumes on the incidence of weeds and soil nitrogen content [PDF]
This report was presented at the UK Organic Research 2002 Conference on behalf of the Colloquium of Organic Researchers (COR). The incidence of weeds and the content of soil nitrogen were investigated in the first year of a field trial with organic ...
Cagas, Bohumir, Machac, Radek
core
The multidimensional characteristics of plant traits and their trade‐offs are central to ecology. However, there is a lack of systematic and standardized tools for analyzing these intricate relationships. To fill this gap, we developed the ‘MultiTraits' R package, which incorporates four complementary analytical modules: competitors–stress tolerators ...
Yan He +3 more
wiley +1 more source
Utilisation of waste heat from biogas plants for drying fine-grained legumes (OK-Net Ecofeed Practice Abstract) [PDF]
Continuous dryer • The legumes must be mown early. Then they are chopped with knives in the loader wagon (length 3.5 cm). • As a rule, it is left to dry in the field for one day before being loaded onto wagons.
Lindner, Christopher +2 more
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Synergistic isoflavone‐probiotic action modulated metabolic, microbial and ovarian pathway ABSTRACT Polycystic ovary syndrome (PCOS) is a prevalent metabolic–endocrine disorder characterized by insulin resistance, hyperandrogenism, chronic inflammation, oxidative stress, and ovarian dysfunction, with growing evidence implicating gut microbiota ...
Jeyavelkumaran Renukadevi +4 more
wiley +1 more source
Evaluation of the prospects for the use of growth-stimulating complexes of endometabolites of cyanobacteria Arthrospira platensis in soybean cultivation [PDF]
For the first time, data were obtained on the use of the cyanobacteria Arthrospira platensis endometabolite complex and its modifications, fortified (additionally enriched) with nutrients B, Se, and P in soybean cultivation technology, which acted not ...
Zubareva Kristina +3 more
doaj +1 more source
Economic Potential of Substituting Legumes for Synthetic Nitrogen in Warm Season Perennial Grasses used for Stocker Cattle Grazing [PDF]
Stocker cattle grazing warm season perennial grasses is an important economic activity in the southern Great Plains. Substantial increases in the price of nitrogen fertilizer is negatively affecting forage producers’ profitability.
Biermacher, Jon T. +8 more
core +1 more source
Current Advancements of Probiotic Foods and Their Role in Sustainable Food Security
ABSTRACT Probiotic foods have evolved from traditional fermented products to scientifically validated functional foods, defined by the FAO and WHO as live microorganism that confer a health benefit on the host when administered in adequate amounts, with effects being strain, does and end point specific.
Ashenafi Teklay Yaekob +3 more
wiley +1 more source
RISK AND SUSTAINABLE AGRICULTURE: A TARGET-MOTAD ANALYSIS OF THE 92-YEAR "OLD ROTATION" [PDF]
Target-MOTAD was used to assess the risks and returns of sustainable cotton crop rotations from Auburn University's 92-year "Old Rotation." Study results analyze rotations of continuous cotton, with and without winter legumes; two years of cotton-winter ...
Crews, Jerry R. +2 more
core +1 more source
Date syrup are used as sweetener in bread. Bread with date syrup had superior phenolic composition, better antioxidant properties and carbohydrate hydrolysing enzymes while bread with granulated sugar had higher predicted glyceamic index. The study concluded that date syrup could be the next though‐out ingredient for dual purpose in bread. ABSTRACT The
Akinsola Albert Famuwagun +7 more
wiley +1 more source
Effects of weed management on soil metagenomic composition in cultivated chickpea fields
Non-chemical methods, including mechanical and manual weed management are important for improving crop yields and preserving soil microbial diversity. In Tunisia, chickpea cultivation uses a combination of these methods to suppress weeds.
Hammami Imran +7 more
doaj +1 more source

