Results 121 to 130 of about 363,519 (411)
Journal of Experimental Botany, 2018 Grain legumes form an important component of the human diet, provide feed for livestock, and replenish soil fertility through biological nitrogen fixation.
R. Varshney +10 more
semanticscholar +1 more source
Staphylococcus aureus AgrA Modulators From South African Antimicrobial Plants
Chemistry &Biodiversity, EarlyView.The study workflow utilized validated in silico [molecular docking, fingerprinting, pharmacokinetics prediction, molecular dynamics (MD) simulation, ligand‐protein contact maps] tools to bioprospect a wide variety of metabolites surveyed from South African plants with antimicrobial activities, and target them against the key S.
Christiana Eleojo Aruwa, Saheed Sabiu
wiley +1 more source
Do forage legumes have a role in modern dairy farming systems? [PDF]
, 2009 peer-reviewedIntensification in New Zealand dairy farming systems has placed greater pressure on clover performance and fitness and has highlighted the need to develop clover cultivars that are better adapted to intensive grazing systems.
Clark, D.A., Woodfield, D.R.
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The Medicago genome provides insight into the evolution of rhizobial symbioses [PDF]
Legumes (Fabaceae or Leguminosae) are unique among cultivated plants for their ability to carry out endosymbiotic nitrogen fixation with rhizobial bacteria, a process that takes place in a specialized structure known as the nodule.
Bisseling, T. +5 more
core +2 more sources
Purple and red rice (Oryza sativa L.) bran polyphenols show antiobesity and antidiabetic activities
Cereal Chemistry, EarlyView.Abstract Background and Objectives Rice bran is a source of bioactive polyphenols. This study aimed to characterize the antidiabetic potential of different rice brans (one brown, two red, and two purple) by examining their ability to inhibit α‐amylase, α‐glucosidase, and pancreatic lipase, and to stimulate glucose uptake in adipocytes.
Stephen M. Boue +2 more
wiley +1 more source
Czech Journal of Genetics and Plant Breeding, 2014 Intercropping of grain legumes and cereals is a promising theme in organic farming for its potential for increasing and stabilizing yields, reducing weed pressure and sustaining plant health.
Igor HUŇADY, Miroslav HOCHMAN
doaj +1 more source
, 1933 Many requests for information regarding the best varieties of field crops for interior Alaska have been received by the Alaska Agricultural Experiment Stations. Field crops have- been tested by the stations in the interior for a number of years.
Higgins, F.L.
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Cereal Chemistry, EarlyView.ABSTRACT Background and Objectives The nutritional quality of instant noodles can be improved using dry and wet fractionated mungbean protein ingredients. Wheat flour was blended with mungbean protein concentrate and protein isolate to produce high‐protein instant noodles of around 15%, 20%, and 25% protein.
Daniel J. Skylas +6 more
wiley +1 more source
Bioscience Journal, 2020 The first experiment was conducted to evaluate the impact of seed priming on germination behavior and seedling establishment in Vicia faba and Vicia sativa, for that, seeds priming was done using SA (100 µM) and KH2PO4.
Wissal M'Sehli +4 more
doaj +1 more source
Agronomical techniques to improve technological and sanitary quality [PDF]
, 2012 In spite of variable grain protein contents, baking quality of organic wheat was found to be acceptable to good. Mycotoxin (DON) infestation was generally low on tested grain samples.
Abecassis, J. +9 more
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