Results 121 to 130 of about 276,867 (287)
Flavour and Fragrance Journal, EarlyView.Unveiling the chemical and biological properties of Litsea cubeba essential oil. ABSTRACT Litsea cubeba essential oil (LCEO) is recognised for its broad spectrum of biological activities, including antimicrobial and insecticidal effects, making it a promising natural alternative to synthetic agents.
Miroslava Kačániová +10 more
wiley +1 more source
Repeated use of green-manure catch crops in organic cereal production - grain yields and nitrogen supply [PDF]
, 2011 By restricted access to manure, nitrogen (N) supply in organic agriculture relies on biological N-fixation. This study compares grain yields after one full-season green manure (FSGM) to yields with repeated use of a green-manure catch crop.
Eltun, Ragnar +3 more
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Food Biomacromolecules, EarlyView.Abstract The perception of flavor in a food system depends on its release from the protein matrix. Apart from hydrogen bonding, hydrophobic interactions and van der Waal's forces, the formation of covalent adducts between the flavor and protein highly impacts the release of flavor from the protein matrix.
Arshita Verma +2 more
wiley +1 more source
Труды по прикладной ботанике, генетике и селекцииBackground. Higher content of photosynthetic pigments (PP) and longer time of their functioning increase the yield and resistance to abiotic stressors in plants. It is especially relevant for pea (Pisum sativum L.), since more and more leafless cultivars
S. V. Bobkov +3 more
doaj +1 more source
Food Biomacromolecules, EarlyView.Abstract This study explores the potential of replacing gelatin with vegan hydrocolloids as gelling agents in gummies. The goal was to create a gelatin‐free, vegan gummy using natural plant‐based hydrocolloids such as agar–agar and guar gum, which provide a chewy texture similar to gelatin.
Santoshi Rawat +6 more
wiley +1 more source
Biologia PlantarumPhosphorus is a key limiting factor for plant growth. Several approaches are developed to mitigate the impact of P shortage on plants and to the selection of crops with high P mobilizing capacity from P-deficient soils.
W. M'SEHLI +5 more
doaj +1 more source
Dietary and biomarker‐guided strategies as supportive measures in the fragile X syndrome
Food Biomacromolecules, EarlyView.Abstract The fragile X syndrome (FXS) is an inherited neurodevelopmental disorder that primarily affects males, often resulting in an IQ below 55, while about two‐thirds of females also experience intellectual disability. Physical features may include an elongated face, prominent ears, finger joint laxity, and enlarged testes in males.
Jailan E. El Halawani, Reem R. AlOlaby
wiley +1 more source
PlantsThe aim of this study was to evaluate the effects of winter cover crops (CCs) on soybean agronomic performance and their implications for different physiological groups of rhizosphere microorganisms in two sustainable production systems.
Marjana Vasiljević +6 more
doaj +1 more source
Do cover crops modify the structure of soil nematodes under banana fields? [PDF]
, 2011 The introduction of cover crops in banana fields develops in Martinique within the context of more sustainable cropping systems. To assess changes in nematode communities, we compared the use of living mulch of grass (Paspalum notatum) and legumes ...
Chabrier, Christian +4 more
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Buck Wheat: Nutritional, Bioactive Characteristics, Health Benefits, and Side Effects
Future Postharvest and Food, EarlyView.ABSTRACT Micronutrient deficits have resulted from an over‐reliance on a small number of cereal crops for food security. The agricultural sector faces severe sustainability issues due to the rapid growth of the world's population and sudden climatic changes.
Momina Farooq +2 more
wiley +1 more source