The nutritive value of lupins in sole cropping systems and mixed intercropping with spring cereals for grain production [PDF]
, 2008 In total 572 experimental plots were established at two sites during three years with different grain legume species, such as lupins, field beans and peas as well as mixed intercropping of different legumes or legumes with spring cereals for grain ...
Aulrich, Karen +4 more
core
Nitrogen yield advantage from grass-legume mixtures is robust over a wide range of legume proportions and environmental conditions [PDF]
, 2015 Coordination of this project was supported by the EU Commission through COST Action 852 ‘Quality legume-based forage systems for contrasting environments‘.
Barton +69 more
core +1 more source
Renewable Agriculture and Food Systems, 2018 The Western diet is characterized by high meat consumption, which negatively affects the environment and human health. Transitioning toward eating more plant-based products in Western societies has been identified as a key instrument to tackle these ...
E. Röös +6 more
semanticscholar +1 more source
Fibers as Oleogelators: Innovations, Applications, and Future Prospects in Structured Lipid Systems
Journal of the American Oil Chemists' Society, EarlyView.Schematic overview of fiber‐based oleogelation mechanisms, processing routes, and food applications highlighting particulate/capillary structuring, polymer entanglement, and emulsion‐templated approaches. ABSTRACT Oleogels, structured oil systems created with low levels of gelators‐enables solid fat functionality while preserving the underlying liquid ...
P. Abdul Wahid +5 more
wiley +1 more source
Legumes versus rhizobia: a model for ongoing conflict in symbiosis.
New Phytologist, 2018 Contents Summary 1199 I. Introduction 1199 II. Selecting beneficial symbionts: one problem, many solutions 1200 III. Control and conflict over legume nodulation 1201 IV. Control and conflict over nodule growth and senescence 1204 V.
Joel L. Sachs, K. Quides, C. Wendlandt
semanticscholar +1 more source
DNA metabarcoding reveals greater plant diversity than morphological seed analysis of bird feces
Applications in Plant Sciences, EarlyView.Abstract Premise Fruit‐eating birds drive seed dispersal in recovering tropical ecosystems, shaping forest regeneration. Molecular techniques, such as DNA metabarcoding, enable diet analysis from feces and can provide complementary frugivory data where dispersal is infrequent, as well as aid in seed identification in hyper‐diverse regions lacking ...
Carina I. Motta +3 more
wiley +1 more source
The effect of grasses grown for seed in mixture with legumes on the incidence of weeds and soil nitrogen content [PDF]
, 2002 This report was presented at the UK Organic Research 2002 Conference on behalf of the Colloquium of Organic Researchers (COR). The incidence of weeds and the content of soil nitrogen were investigated in the first year of a field trial with organic ...
Cagas, Bohumir, Machac, Radek
core
Effect of cowpea flour processing on the chemical properties and acceptability of a novel cowpea blended maize porridge [PDF]
, 2018 Childhood growth stunting is a pervasive problem in Malawi and is in large part due to low quality complementary foods and chronic gut inflammation. Introducing legumes such as cowpea (Vigna unguiculata) into the complementary diet has the potential to ...
Chimimba, Ulema K +6 more
core +3 more sources
High Diversity of Medicinal Uses of Thai Legumes (Fabaceae) and Their Potential in Public Herbal Medicine [PDF]
, 2022 Natcha Sutjaritjai +4 more
openalex +1 more source
Animal Research and One Health, EarlyView.We assessed lactation productivity in dairy cows when replacing alfalfa hay with barley silage. A 50% replacement increased feed intake, whereas total replacement improved nutrient conversion to milk. Barley silage can effectively replace alfalfa hay, enhancing sustainability and resilience in dairy production amid forage quality constraints and market
M. R. Naji‐Zavareh +5 more
wiley +1 more source