Results 171 to 180 of about 276,867 (287)

Exploring the impact of legume consumption on undernutrition in rural Malawian children aged 6-59 months old: a community-based cross-sectional study. [PDF]

J Nutr Sci
Ndovie P, Geresomo NC, Nkhata SG, Fungo R, Nyau V, Munthali J.   +5 more
europepmc   +1 more source

Assessment of Soil Erosion Over Six Decades in a Long‐Term Experiment Using Fallout 137Cs and RUSLE: A South American Case Study

Land Degradation &Development, EarlyView.
ABSTRACT Soil erosion remains a major global concern affecting agricultural productivity and land sustainability. This study investigates the magnitude and variability of soil erosion in a long‐term experiment (LTE) established in 1963 in Colonia, Uruguay, aiming to compare the performance of the 137Cs tracer technique and the RUSLE model across ...
Marcos Tassano, Mirel Cabrera, Joan Gonzalez, Mario Perez‐Bidegain, Olivier Evrard, Kathrin Grahmann, J. Andrés Quincke   +6 more
wiley   +1 more source

Dataset on <i>MatK</i> chloroplast gene sequences of five underutilized nigerian native legume species. [PDF]

Data Brief
Olaoluwa FD, Obisesan IA, Popoola JO.
europepmc   +1 more source

Grain Legumes Performance Matrix [PDF]

, 2014
CGIAR Research Program on Grain Legumes
core  

Advancements in Mass Spectrometry‐Based Glycomics in Food and Nutritional Science

Mass Spectrometry Reviews, EarlyView.
ABSTRACT This review highlights advancements in mass spectrometry (MS)‐based glycomics in food and nutritional science. Carbohydrates, which are vital for human health, exhibit complex structures, making their analysis challenging. MS has become an indispensable tool for elucidating the structures of carbohydrates, including glycans, through soft ...
JaeHui Song, HyunJi Lee, Youngshik Choe, Hyeyoung Lee   +3 more
wiley   +1 more source

Temporal progress and spatial distribution of phytophthora blight of pigeonpea in Deccan plateau of India

Journal of Agrometeorology, 2020
JADESHA G., MAMTA SHARMA, NARAYAN REDDY, RAMESHWAR TELANGRE   +3 more
doaj   +1 more source

Reimagining Israel's food system: balancing mediterranean diet recommendations with national food security, sovereignty and resilience. [PDF]

Isr J Health Policy Res
Berkovich E, Shapira S, Koren M, Talmon N, Nitzan D.   +4 more
europepmc   +1 more source

Evaluation of food safety in the handling of home enteral nutrition based on a new contamination risk classification: A cross‐sectional study

Nutrition in Clinical Practice, EarlyView.
Abstract Background Home enteral nutrition (HEN) offers clinical benefits and is increasingly used, although handling‐related health risks remain unclear. This study assessed food safety in HEN using a new contamination risk classification. Methods First, the inter‐rater reliability of the Food Safety for Handling HEN checklist was analyzed in 25 ...
Elaine Cristine de Souza Martins, Caroline Opolski Medeiros, Rayane Luizi da Costa, Luciana Karbiak, Márcia Regina Beux, Diego Averaldo Guiguet Leal, Lize Stangarlin‐Fiori   +6 more
wiley   +1 more source

Dietitians as agents of change to increase legume consumption: a randomized controlled trial of a behavioral intervention. [PDF]

Front Nutr
Ofir O, Stark AH, Abu Ahmad W, Bar-Zeev Y.   +3 more
europepmc   +1 more source

Review of nutrition management of pediatric intestinal pseudo‐obstruction

Nutrition in Clinical Practice, EarlyView.
Abstract Chronic intestinal pseudo‐obstruction (CIPO) is a rare, heterogeneous, and debilitating disorder characterized by profound intestinal dysmotility and severe nutrition challenges. Its presentation resembles that of mechanical bowel obstruction, but CIPO occurs in the absence of luminal obstruction.
Senthilkumar Sankararaman, Raisa Rani James, Bushra El‐Amaireh, Andrea Adler, Kadakkal Radhakrishnan, Sujithra Velayuthan   +5 more
wiley   +1 more source