Results 171 to 180 of about 363,519 (411)
The economic impact of future biological nitrogen fixation technologies [PDF]
The economic impact of some future biological nitrogen fixation technologies are estimated using AGSIM, a dynamic, partial equilibrium, econometric model of the U.S. agricultural sector. Five separate scenarios were modeled: (1) legumes fix more nitrogen,
Tauer, Loren W.
core +1 more source
Food Biomacromolecules, EarlyView.Abstract This assessment explores the health benefits of resistant proteins and protein hydrolysates in human nutrition, highlighting their bioactive properties and amino acid compositions. Resistant proteins, which withstand digestion and operate comparably to dietary fibre and protein hydrolysates, obtained from enzymatic breakdown of proteins ...
Mohan Das +7 more
wiley +1 more source
Tropical surface gold mining: A review of ecological impacts and restoration strategies
Land Degradation &Development, Volume 33, Issue 18, Page 3661-3674, December 2022., 2022 Abstract Surface gold mining severely degrades landscapes, causing deforestation, soil erosion and displacement, and toxic contamination. The prevalence of both large‐scale and artisanal, small‐scale surface gold mining in the tropics has risen over recent decades.
Shrabya Timsina +6 more
wiley +1 more source
Postharvest Processing of Millets: Advancements & Entrepreneurship Development Opportunities
Future Postharvest and Food, EarlyView.The article discusses the different postharvest processing operations of millets and their potential areas for exploration such as the development of value‐added processing technologies, diversification of processing technologies, and expansion of machinery for commercial production in food markets. ABSTRACT Millets, a member of the Poaceae family, are
Gopika Dinesh +4 more
wiley +1 more source
Physicochemical properties and sensory evaluation of a bean‐based composite soup flour
Legume Science, Volume 4, Issue 4, December 2022., 2022 The graphical abstract shows the composite flour raw materials (red kidney beans, amaranth leaves, sweet potatoes, and carrots) made into flour, and then, four different composite soup flours were formulated using different ratios. The four composite soup flours were subjected to sensory evaluation to choose the most preferred or the best composite ...
Marie‐Rose Kambabazi +4 more
wiley +1 more source
LEGUME-GRASS SILAGE AS A ROUGHAGE FOR THE PREGNANT EWE [PDF]
, 1958 G. M. Carman +3 more
openalex +1 more source
Green manuring for tropical organic cropping – A comparative analysis [PDF]
, 2008 Green manuring is an essential component of tropical organic farming. Field studies evaluated the use of three legumes as in situ or ex situ green manures, along with a nonlegume green manure and a control to ascertain their impacts on soil properties ...
Freyer, Prof.Dr. Bernhard +2 more
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Effect of Millets and Fructo‐Oligosaccharide on Development of Fiber‐Enriched Pancake Premix
Future Postharvest and Food, EarlyView.ABSTRACT The study aimed to create a high‐fiber pancake mix and assess its impact on physical, chemical, and textural properties. Response surface methodology (RSM) was used to determine the best combination of factors for a high‐quality product comparable to the control to achieve an optimized functional pancake mix.
P. V. Raokhande +2 more
wiley +1 more source
Legume Science, Volume 4, Issue 4, December 2022., 2022 Abstract Five field experiments were conducted at Huron Research Station near Exeter, Ontario, Canada, during 2018 to 2020 to assess the tolerance of strip‐till‐grown azuki bean to various preplant (PP) herbicides. The herbicides selected have activity on glyphosate‐resistant (GR) Canada fleabane, an emerging weed biotype in strip‐till azuki bean ...
Nader Soltani +2 more
wiley +1 more source
The Nutritive Value of the Protein of Varieties of Legumes and the Effect of Methionine Supplementation [PDF]
, 1946 Walter C. Russell +3 more
openalex +1 more source