Results 211 to 220 of about 400,957 (386)
Germination Triggers Substantial Changes in GABA, Polyphenol, Sugar, and Organic Acid Content of Commonly Consumed Legumes. [PDF]
Pencheva D +7 more
europepmc +1 more source
ILS3 highlighted nice results and challenging opportunities for innovative research on grain legume.
Christophe Salon +13 more
openalex +1 more source
Abstract Background In modern medicine the concept of wellness is often accompanied by various misconceptions arising from several factors, including a lack of clear definitions, the commercialization of wellness, and prevailing biases and stereotypes.
Indu Subramanian +40 more
wiley +1 more source
Effects of Non-Soy Legumes on Body Weight and Body Composition: A Systematic Review and Meta-Analysis of Randomized Controlled Trials. [PDF]
Rahmanian R +8 more
europepmc +1 more source
CRP on Grain Legumes Extension Proposal: Response to Comments [PDF]
CGIAR Research Program on Grain Legumes
core
Assessment of oils of selected legumes and oil plants with regard to animal nutrition [PDF]
Lucie Rusníková +2 more
openalex +1 more source
Legumes: Importance and Constraints to Greater Use
P. Graham, C. Vance
semanticscholar +1 more source
Abstract Background Home enteral nutrition (HEN) offers clinical benefits and is increasingly used, although handling‐related health risks remain unclear. This study assessed food safety in HEN using a new contamination risk classification. Methods First, the inter‐rater reliability of the Food Safety for Handling HEN checklist was analyzed in 25 ...
Elaine Cristine de Souza Martins +6 more
wiley +1 more source
Legume Consumption Improves Cellular Health and Autonomic Function in Competitive Swimmers. [PDF]
Camajani E +9 more
europepmc +1 more source

