Results 211 to 220 of about 276,867 (287)
Microbial Nitrogen Cycling and Soil Fertility under Climate-Smart Forages in East Africa [PDF]
Schaedel, Marie
core
Past, present and future of local crop evolution
Promoting agrobiodiversity is a promising strategy for mitigating the negative effects of climate change on global food security. We highlight the central role evolutionary processes play in harnessing the potential of local crops by integrating genomics, archaeology, ethnobotany and traditional ecological knowledge (TEK).
Nataly Allasi Canales +6 more
wiley +1 more source
Climate change and the growing demand for renewable energy are putting increasing pressure on land, as food production and solar power generation often compete for the same areas. In this study, we assessed which temperate‐region crops are best suited for agrivoltaics, a technology combining farming and solar electricity production on the same land. We
Salome Hauger +6 more
wiley +1 more source
Seasonal Food Availability, Preservation Practices, and Dietary Diversity in Children Under 5 in Western Kenya. [PDF]
Sikoyo GK +6 more
europepmc +1 more source
Breeding for multi‐stress resilience in crops: Myth or possibility?
Climate change threatens millions of farmers worldwide by exposing crops to multiple concurrent or sequential environmental stresses such as drought, heat, waterlogging, and diseases. Although crops have long been selected under naturally occurring multi‐stress conditions, breeding pipelines largely focus on optimal or single‐stress environments ...
Hamid Khazaei +2 more
wiley +1 more source
Correction: Estuaries of the Tinto, Odiel and Piedras rivers as source of new species of Pseudomonas with biofertilizer potential under stress conditions. [PDF]
Flores-Duarte NJ +5 more
europepmc +1 more source
Implementing nature‐based climate solutions is important for mitigating climate change, which is a global issue, but requires local adjustments in management practices. Using the association between soil carbon and minerals as a proxy for carbon persistence, we evaluated the effect of different management regimes on soil carbon sequestration and loss ...
Adam Pellegrini +3 more
wiley +1 more source
Self-fertilizing crops : Plant Biotech's Hardest, Most Rewarding Task. [PDF]
Geurts R, Radutoiu S.
europepmc +1 more source
ABSTRACT The food industry is witnessing the emergence of specialized protein‐based functional ingredients for the use as gelling, thickening, and/or emulsifying agents in various food applications. Different sources of protein including species and cultivars, as well as variable processing conditions affect the protein's structural characteristics ...
Ronit Mandal +3 more
wiley +1 more source
Editorial: Microbial interactions across species: shaping pathogenesis, symbiosis, and ecosystem dynamics. [PDF]
Ham JH, Swingle B, Pettis GS.
europepmc +1 more source

