Results 231 to 240 of about 400,957 (386)
Cultivating biodiversity: When conservation in agricultural landscapes embodies farmers' values
People and Nature, EarlyView.Abstract Efforts to conserve biodiversity in agricultural landscapes across Europe remain insufficient, as biodiversity further declines. This is sometimes ascribed to conservation policy failing to address the meanings and values that farmers attribute to the social and ecological contexts shaping their decisions influencing biodiversity.
Maria L. Kernecker +4 more
wiley +1 more source
Culinary Medicine: Feeding the Gut for Mental Health. [PDF]
Am J Lifestyle MedHanus A.
europepmc +1 more source
FTIR SPECTROSCOPIC PROFILING OF BIOACTIVE FUNCTIONAL GROUPS IN A MEDICINAL LEGUME ROOT EXTRACT
Gwala Dasi, Devishivashancari
openalex +1 more source
Inactivation Methods of Trypsin Inhibitor in Legumes: A Review.
Journal of Food Science, 2018 Sara Avilés-Gaxiola +2 more
semanticscholar +1 more source
Could large‐scale silicon supplementation of crop‐lands mitigate the impacts of climate change?
PLANTS, PEOPLE, PLANET, EarlyView.Intervention strategies that involve supplementing crop‐lands with silicon have significant scope for carbon capture and drought mitigation, offering wide‐ranging societal impacts. These include contributing to decarbonisation goals, enhancing food security, providing economic benefits and reducing environmental damage associated with intensive ...
Scott N. Johnson +2 more
wiley +1 more source
Replacing red and processed meat, poultry, or fish with legumes and the risk of gallbladder diseases in a large British cohort. [PDF]
Eur J NutrLangmann F +4 more
europepmc +1 more source