Results 271 to 280 of about 400,957 (386)
Peas, natural resources for a sustainable future: a multifaceted review of nutritional, health, environmental, and market perspectives. [PDF]
Ćujić Nikolić N +22 more
europepmc +1 more source
Development and adoption of Kernza—A perennial grain crop for sustainable agriculture
Annual cereal grains account for ~50% of human food calories, but cultivation of these crops has resulted in major environmental and social issues worldwide. For nearly three decades, researchers have been breeding intermediate wheatgrass—a perennial cool‐season grass—to serve as the world's first commercial‐scale perennial grain crop to improve ...
Jessica L. Gutknecht +15 more
wiley +1 more source
Microbial strategies for drought stress mitigation- a sustainable frontier in plant resilience. [PDF]
Gahlot KD.
europepmc +1 more source
Utility‐scale solar energy (USSE) development generates novel questions regarding coupling clean energy production with terrestrial ecosystem services (e.g., forage production, pollinator support). We found that a USSE array sited in a fallowed cropland maintained a reseeded native plant community even a decade post‐restoration and that the array ...
Caitlin Robertson +2 more
wiley +1 more source
Fungal Endophyte Comprehensively Orchestrates Nodulation and Nitrogen Utilization of Legume Crop (<i>Arachis hypogaea</i> L.). [PDF]
Xie XG +7 more
europepmc +1 more source
Microbial Nitrogen Cycling and Soil Fertility under Climate-Smart Forages in East Africa [PDF]
Schaedel, Marie
core
Field size as a determinant of common vole population density
Population densities of the common vole, an agricultural pest, increase nonlinearly with forage field size, especially in fields below 20 ha. Reducing the field size may help limit crop damage in farmland. Abstract BACKGROUND Environmental heterogeneity in agricultural landscapes is a key driver of biodiversity and ecological processes, yet its role in
Emil Tkadlec +7 more
wiley +1 more source
Virus Diseases of Economic Importance on Food Legumes in Africa and Their Control. [PDF]
Abraham A.
europepmc +1 more source

