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Present-day breeding of legumes and groat crops in Russia
Вавиловский журнал генетики и селекции, 2021 The production of pedigree seeds is not only an important but also a cost-effective means of increasing the yield and efficiency of agriculture. The genetic potential of varieties can be unlocked only by choosing those adaptive to the soil and climatic ...
V. I. Zotikov, S. D. Vilyunov
doaj +1 more source
Density-dependent and independent mechanisms jointly reduce species performance under nitrogen enrichment [PDF]
, 2023 Nitrogen (N) deposition is a primary driver of species loss in plant communities globally. However, the mechanisms by which high N availability causes species loss remain unclear. Many hypotheses for species loss with increasing N availability highlight density-dependent mechanisms, i.e., changes in species interactions.
arxiv +1 more source
Brain and Behavior, Volume 12, Issue 12, December 2022., 2022 Abstract Background There are few studies about the relationship between dietary patterns and aggression. The aim of this study was to assess the relationship between the main dietary patterns and aggression scores among adolescent girls in Iran. Methods This cross‐sectional study was conducted on 670 adolescent girls.
Mahsa Malekahmadi +8 more
wiley +1 more source
Food Science & Nutrition, 2018 Cereals and legumes are outstanding sources of macronutrients, micronutrients, phytochemicals, as well as antinutritional factors. These components present a complex system enabling interactions with different components within food matrices.
S. Nkhata +3 more
semanticscholar +1 more source
Current Biology, 2014 SummaryFor reasons that are unclear, no eukaryotic enzymes can break the triple bond of N2. The reduction of N2 to NH3 (nitrogen fixation) is limited to prokaryotes and is catalysed by nitrogenase. Since most of the nitrogen entering the biosphere (around 100 million metric tonnes of N2 per annum) does so through nitrogenase activity (lightning ...
openaire +2 more sources
Nitrogen transfer from forage legumes to nine neighbouring plants in a multi-species grassland [PDF]
, 2012 Legumes play a crucial role in nitrogen supply to grass-legume mixtures for ruminant fodder. To quantify N transfer from legumes to neighbouring plants in multi-species grasslands we established a grass-legume-herb mixture on a loamy-sandy site in ...
A Elgersma +62 more
core +1 more source
Use of Legumes in Extrusion Cooking: A Review
Foods, 2020 The traditional perception that legumes would not be suitable for extrusion cooking is now completely outdated. In recent years, an increasing number of studies have been conducted to assess the behavior of various types of legume flours in extrusion ...
A. Pasqualone +3 more
semanticscholar +1 more source
Effects of organic fertilizer and plant spacing on early-medium maturity soybean
Journal of Degraded and Mining Lands Management, 2018 Efforts to increase soybean productivity must be synergy with the improvement of soil fertility through fertilizer, especially organic fertilizer. Population density of a crop determines to a greater extent its performance in terms of soybean yield ...
Henny Kuntyastuti +2 more
doaj +1 more source
Journal of Degraded and Mining Lands Management, 2019 Application of fertilizers on previous crops can leave a residue so that it can be used for the next crops. It is necessary to know the extent to which these residues can affect the growth and yield of soybean crops.
Henny Kuntyastuti +2 more
doaj +1 more source
Multiple benefits of legumes for agriculture sustainability: an overview
Chemical and Biological Technologies in Agriculture, 2017 Food security, lowering the risk of climate change and meeting the increasing demand for energy will increasingly be critical challenges in the years to come. Producing sustainably is therefore becoming central in agriculture and food systems.
F. Stagnari +3 more
semanticscholar +1 more source