Results 31 to 40 of about 400,957 (386)

Research Progress and Perspective on Drought Stress in Legumes: A Review

International Journal of Molecular Sciences, 2019
Climate change, food shortage, water scarcity, and population growth are some of the threatening challenges being faced in today’s world. Drought stress (DS) poses a constant challenge for agricultural crops and has been considered a severe constraint ...
Muhammad Nadeem, Jiajia Li, M. Yahya, A. Sher, Chuanxi Ma, Xiaobo Wang, L. Qiu   +6 more
semanticscholar   +1 more source

A Reliable Method for Phytophthora cajani Isolation, Sporangia, Zoospore Production and in Planta Infection of Pigeonpea

Bio-Protocol, 2016
Pigeonpea (Cajanus cajan L.) is an important legume crop of rainfed agriculture. High levels of protein in pigeonpea make it a valuable protein source for developing countries. Phytophthora blight caused by Phytophthora cajani (P.
Mamta Sharma, Raju Ghosh
doaj   +1 more source

Genetic relationships among wild Lens Mill. species revealed by SDS-PAGE [PDF]

Ratarstvo i Povrtarstvo, 2011
Seed storage proteins of 18 lentil accessions of the following Lens taxa: L. culinaris, L. orientalis, L. odemensis, L. nigricans, L. ervoides, L. lamottei, L. tomentosus and L.
Suvorova Galina, Kornienko Nadezhda
doaj   +1 more source

The Origin of the Legumes is a Complex Paleopolyploid Phylogenomic Tangle Closely Associated with the Cretaceous–Paleogene (K–Pg) Mass Extinction Event

Systematic Biology, 2020
The consequences of the Cretaceous–Paleogene (K–Pg) boundary (KPB) mass extinction for the evolution of plant diversity remain poorly understood, even though evolutionary turnover of plant lineages at the KPB is central to understanding assembly of the ...
E. Koenen, D. I. Ojeda, F. Bakker, J. Wieringa, C. Kidner, O. Hardy, R. Pennington, P. Herendeen, Anne Bruneau, C. Hughes   +9 more
semanticscholar   +1 more source

Nitrogen and phosphorus fertilization for groundnut in saline soil

Journal of Degraded and Mining Lands Management, 2018
Groundnut cultivation on saline soil facing complex problems associated with high electrical conductivity (EC), toxic effects of Na cation, imbalance nutrients, and N and P deficiency.
A Taufiq, A Wijanarko, A Kristiono
doaj   +1 more source

A comparison between farmers’ and breeders’ Varietal Selection for Cowpea (Vigna unguiculata (L). Walp) Improvement

Tropical Agricultural Research, 2016
Farmer participatory selection of varieties in crop improvement is considered as an accelerating process in identifying adaptable varieties for farmer grown conditions.
M. C. Millawithanachchi, V. A. Sumanasinghe, A. P. Bentota, B. N. Samaranayake, N. T. Prathapasinghe   +4 more
doaj   +1 more source

Revisiting phytate-element interactions: implications for iron, zinc and calcium bioavailability, with emphasis on legumes

Critical reviews in food science and nutrition, 2020
Myo-Inositol hexakisphosphate or phytic acid concentration is a prominent factor known to impede divalent element bioavailability in vegetal foods including legumes.
Yianna Y. Zhang, R. Stockmann, K. Ng, S. Ajlouni   +3 more
semanticscholar   +1 more source

Effect of organic fertilizer and its residual on cowpea and soybean in acid soils

Journal of Degraded and Mining Lands Management, 2017
The expansion of planting areas on acid soils is one of the strategies to achieve Indonesian self-sufficiency program on food. Acidic soil has low pH that causes contents of Al, Fe, and Mn are high.
Henny Kuntyastuty, Siti Muzaiyanah
doaj   +1 more source

Cold stress at seedlings stage of buckwheat optimizes development of both roots and aboveground biomass and limits the excessive vegetative growth interfering with seed formation (an analytical review)

Acta Agriculturae Slovenica, 2020
Buckwheat, sown in warmed soil, quickly sprouts, grows and successfully competes with annual weeds. However, such agronomic practice does not always lead to a good grain yield, because a powerful, abundantly flowering buckwheat plants often give only a ...
Nikolay N. FESENKO, Zorrida I. GLAZOVA, Ivan N. FESENKO   +2 more
doaj   +1 more source

Combining Ability and Gene Action Controlling Chocolate Spot Resistance and Yield Traits in Faba Bean (Vicia faba L.)

Journal of Agricultural Sciences, 2023
Chocolate spot disease devastatingly impacts faba bean growth and productivity. Thenceforth, genetic study of chocolate spot resistance and yield traits is crucial to conceive appropriate strategies for breeding and sustaining faba bean production ...
Elsayed Mansour, Hany Heiba, Elsayed Mahgoub, Mostafa Ibrahim, Ahmed Mahmoud   +4 more
doaj   +1 more source