Results 61 to 70 of about 400,957 (386)
Molybdenum in Nitrogen Metabolism of Legumes and Non-Legumes [PDF]
Australian Journal of Biological Sciences, 1950 A study was made of the growth and nitrogen metabolism of plants inrelation to molybdenum supply. Four soils low in available molybdenum wereused in pot cultures for this work.
A J, ANDERSON, D, SPENCER
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Advanced Science, EarlyView.Plants are promising materials for building sustainable and eco‐friendly robots due to their inherent multifunctionality, with actuation playing a crucial role. This article focuses on the physical movements of plants and, from the perspective of actuation characteristics, explores representative plant species and their behaviors, the current state of ...
Kazuya Murakami +8 more
wiley +1 more source
Legume Protein Consumption and the Prevalence of Legume Sensitization [PDF]
Nutrients, 2018 Sensitization and allergy to legumes can be influenced by different factors, such as exposure, geographical background, and food processing. Sensitization and the allergic response to legumes differs considerably, however, the reason behind this is not yet fully understood.
Smits, M. +5 more
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Quantifying the land‐use change due to soybean‐based biodiesel in the United States
Applied Economic Perspectives and Policy, EarlyView.Abstract We quantify the impact of soybean oil‐based biodiesel production on US cropland, using a method that accounts for the intermediate effect of soybean crushing facilities. Based on U.S. Environmental Protection Agency data for biodiesel production and proprietary data for soybean crushing facilities over 2011–2020, we find that the elasticities ...
Ruiqing Miao +5 more
wiley +1 more source
Potential economic gains from using forage legumes in organic livestock systems in northern Europe [PDF]
, 2002 This report was presented at the UK Organic Research 2002 Conference of the Colloquium of Organic Researchers (COR). Forage legumes, with their ability to fix nitrogen biologically, seem especially attractive for organic livestock production.
Doyle, Chris J, Topp, Cairistiona F E
core
Legume allergy: clinical threshold doses in legume-allergic individuals [PDF]
Clinical and Translational Allergy, 2013 Background Soybean and peanut, members of the Legume family, are recognized as common allergenic foods by the FAO Codex Alimentarius. EU directive 2003/89/EC and US Food Allergen Labeling and Consumer Protection Act prescribe labelling of food products for these two major allergenic foods.
Remington, Benjamin C +5 more
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Applied Economic Perspectives and Policy, EarlyView.ABSTRACT The present study uses an agroeconomic supply model to assess the impacts of 2023–2027 CAP on Italian specialized dairy cattle farms. The model considers the voluntary choice of Eco‐Scheme 1, specifically addressed to livestock farms, through the implementation of binary variables.
Davide Dell'Unto, Raffaele Cortignani
wiley +1 more source
Труды по прикладной ботанике, генетике и селекцииBackground. Intrapopulation polymorphism usually can be interpreted as a result of balancing selection, but the basic mechanisms of such selection are not always clear.
A. N. Fesenko +2 more
doaj +1 more source
Frontiers in Plant Science, 2021 Dry root rot caused by the necrotrophic phytopathogenic fungus Rhizoctonia bataticola is an emerging threat to chickpea production in India. In the near future, the expected increase in average temperature and inconsistent rainfall patterns resultant of ...
U. S. Sharath Chandran +3 more
doaj +1 more source