Results 61 to 70 of about 363,519 (411)
Inactivation Methods of Trypsin Inhibitor in Legumes: A Review.
Journal of Food Science, 2018 Seed legumes have played a major role as a crop worldwide, being cultivated on about 12% to 15% of Earth's arable land; nevertheless, their use is limited by, among other things, the presence of several antinutritional factors (ANFs - naturally occurring
Sara Avilés-Gaxiola +2 more
semanticscholar +1 more source
Agronomy, 2022 The present study was carried out in order to investigate the behaviour of six faba bean (Vicia faba Minor) genotypes (Saber 02, Locale, Baachar, Badii, Chourouk and Najeh) in response to salinity and flooding (hypoxia), either alone or combined, to ...
Sabrine Benmoussa +9 more
doaj +1 more source
Spanish Journal of Agricultural Research, 2017 A faba bean rhizospheric Pseudomonas aeruginosa isolate RZ9 was used for studying its antifungal activity and protecting effects of faba bean and common bean against the root pathogen Fusarium culmorum strain MZB47. The dual culture tests showed that RZ9
Imen Haddoudi +5 more
doaj +1 more source
Plant biomass nitrogen and effects on the risk of nitrate leaching of intercrops under organic farming in Eastern Austria [PDF]
, 2004 Data on the potential of intercrops to reduce soil nitrate contents, on their N accumulation and biological nitrogen fixation (BNF) are lacking for organic farming in the dry, pannonic region of Eastern Austria.
Farthofer, R. +5 more
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Development and Breeding of Herbicide‐Resistant Sorghum for Effective Cereal‐Legume Intercropping
Advanced Science, EarlyView.This study identified two SbALS mutations (A93T and S624N) conferring robust herbicide resistance in sorghum, facilitating efficient weed control. Structural analysis revealed that imazamox resistance is mediated by disrupted herbicide binding. Furthermore, 126 imazamox resistant soybean varieties are screened for sorghum‐soybean intercropping ...
Sanyuan Tang +20 more
wiley +1 more source
Salinity Tolerance of Mungbean Genotypes at Seedling Stage
Biosaintifika: Journal of Biology & Biology Education, 2018 Salinity is a major abiotic stress limiting mungbean production worldwide including Indonesia. Since mungbean plant is very sensitive to salt condition, selection of salinity tolerant genotypes becomes important for mungbean improvement. The objective of
Ratri Tri Hapsari, Trustinah Trustinah
doaj +1 more source
Economic and environmental analysis of the introduction of legumes in livestock farming systems [PDF]
, 2006 Legumes in low input systems are becoming increasingly important. The socioeconomic implication of the adoption of novel legumes species has been assessed in sheep and dairy cattle grazing systems in Europe using a biological model which has been linked ...
Reveredo Giha, C +3 more
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Consumer Understanding and Culinary Use of Legumes in Australia
Nutrients, 2019 While health benefits of legume consumption are well documented, intake is well below recommendations in many Western cultures, and little is known regarding culinary use and consumer understanding of these foods.
Natalie Figueira +3 more
semanticscholar +1 more source
Biosaintifika: Journal of Biology & Biology Education, 2018 A field experiment was conducted in the upland of Muneng Probolinggo during early dry season (April – June 2015) to study the effect of manure and inorganic fertilizers on vegetative, generative growth, nutrient, and secondary metabolite contents of ...
Sutrisno Sutrisno, Eriyanto Yusnawan
doaj +1 more source
Potential food production from forage legume-based-systems in Europe: an overview [PDF]
, 2009 peer-reviewedIntensification of EU livestock farming systems has been accompanied by the development of maize silage and intensively fertilised grasses at the expense of forage legume crops.
Le Gall, A., Luscher, A., Peyraud, J.L.
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