Results 61 to 70 of about 902 (145)

Blood lipids and fatty acids profile of broiler chicken meat after consuming diet containing Lemuru fish oil and palm oil

IOP Conference Series: Earth and Environmental Science
Abstract The purpose of this study was to examine the effects of dietary Lemuru fish oil (LFO) and palm oil (PO) on the blood lipid and fatty acids profile in broiler chicken meat. A total of 200 day-old chick broiler chickens were fed four different diets. T0 = ration containing 0% LFO + 3% PO; T1 = ration containing 1% LFO + 2% PO; T2 =
DM Suci, A Ginting, L Khotijah, A Darmawan   +3 more
openaire   +1 more source

Addition of lemuru fish oil in the diet on the fat retention and fatty acid profile of silver barb (Rasbora argyrotaenia)

IOP Conference Series: Earth and Environmental Science, 2020
AbstractOne important factor in cultivation is feed. The addition of fish oil to feed affects the activity of the protein and cell synthesis so that it affects the growth rate, feed conversion ratio, and protein and fat contents of the fish body. This study aimed to determine the effect of the addition of lemuru fish oil in feed on fat retention and ...
A Marini, A S Mubarak, A T Mukti
openaire   +1 more source

The Effect of Sauropus Androgynus Extract and Lemuru Oil on Fat Deposition and Fatty Acid Composition of Meat in Broiler Chickens [PDF]

, 2010
The present study was conducted to evaluate the effect of Sauropus androgynus (katuk) leavesextract (SAE) and lemuru fish oil (LO) on fat deposition and fatty acid composition of meat in broilerchickens.
Fenita, Y. (Y), Kususiyah, K. (K), Santoso, U. (U)   +2 more
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Lemuru Fish Oil (Sardinella longiceps) Therapy on Periodontal Wistar Rats Induced with Porphyromonas gingivalis Bacteria: Osteoblast and Osteoclast

Journal of Biotechnology and Strategic Health Research, 2019
Background: Periodontitis is an inflammatory disease of tooth-supporting tissue, caused by the bacterium such as Porphyromonas gingivalis. Inflammation that not treated can lead to resorption of alveolar bone. It is suggested that supportive medicines are needed to regenerate bone, one of them is lemuru fish oil gel (Sardinella longiceps).
Dian Widya DAMAİYANTİ, Widyastuti WİDYASTUTİ, Ayulistya PARAMİTA, Aditya MEGANTARA, Mohammad IBROHİM   +4 more
openaire   +3 more sources

Suplementasi Minyak Ikan Lemuru dan Niacin terhadap Kolesterol dan Trigliserida Serum Darah Kambing Lokal [PDF]

, 2008
Penelitian ini bertujuan untuk mengevaluasi pengaruh penggunaan minyak ikan lemuru dan niacin terhadap kandungan kolesterol (kolesterol total, K-LDL dan K-HDL) dan trigliserida serum darah kambing lokal.Penelitian menggunakan Rancangan Acak Lengkap ...
Kuswady, E. (Emran)
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THE EFFECT OF Sauropus androgynus EXTRACT AND LEMURU OIL ON FAT DEPOSITION AND FATTY ACID COMPOSITION OF MEAT IN BROILER CHICKENS

Journal of the Indonesian Tropical Animal Agriculture, 2014
The present study was conducted to evaluate the effect of Sauropus androgynus (katuk) leavesextract (SAE) and lemuru fish oil (LO) on fat deposition and fatty acid composition of meat in broilerchickens.
U. Santoso, K. Kususiyah, Y. Fenita
doaj   +1 more source

Interactions of Squid and Small Pelagic Resources in the Alas Strait, Indonesia [PDF]

, 2002
Small pelagic and squid fisheries of the Alas Strait in Indonesia are compared, to explore potential interactions between major components caught, which may then be taken into management consideration.
Ghofar, A. (A)
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The effect of protected soybean groats and lemuru fish oil supplementation in ration on performance of Ongole crossbred cows

IOP Conference Series: Earth and Environmental Science, 2019
Abstract This study aims to determine the effect of protected soybean groats and lemuru fish oil as feed supplement on the performance of Ongole crossbred cows at postpartum periods. The treatments were P1 = 90% basal feed + 10% unprotected soybean groats and lemuru fish oil mixture; P2 = 90% basal feed + 5% unprotected soybean groats ...
J Riyanto, A Pramono, D V Aditya, E Baliarti, L M Yusiati, D T Widayati, T Hartatik, null Aryogi, D Pamungkas   +8 more
openaire   +1 more source

OPTIMASI PEMADATAM CEPAT PADA PENGAYAAN MINYAK IKAN HASIL SAMPING PENGALENGAN LEMURU DENGAN ASAM LEMAK w-3 MENGGUNAKAN METODE PERMUKAAN RESPON [Optimization of Rapid Solidification to Enrich Fish Oil from by-Product of Lemuru Canning Processing with w-3 batty Acids by Response Surface Method]

Jurnal Teknologi dan Industri Pangan, 2005
Oil from by-product of lemuru canning processing was a source of w-3 fatty acid but its characteristics had out been known. The content of w-3 fatty acids of this oil had to be increased.
Teti Estiasih1), Fithri Choirun Nisa1), Kgs Ahmadi2), Umiatun3)   +3 more
doaj  

Pengaruh Penambahan Ikan Lemuru (Sardinella Longiceps) Terhadap Karakteristik Folikel Dan Siklus Ovulasi Pada Ayam Ras Petelur [PDF]

, 2014
Penelitian ini bertujuan untuk mengetahui pengaruh penggunaan minyak ikan lemuru dalam ransum sebagai upaya untuk meningkatkan karakteristik folikel, siklus ovulasiserta mencari taraf optimal minyak ikan lemuru dalam ransum.
Agustina, D. (Dian), Erna, R. (R), Indi, A. (Amiluddin)   +2 more
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