Results 101 to 110 of about 9,921 (207)

Convective drying and desorption isotherms of Shiitake (Lentinula edodes) mushroom [PDF]

open access: yes, 2011
The drying behaviour of the Shiitake mushrooms was investigated in a through-flow laboratory dryer at temperatures of 30, 40, 50, 60 and 70 °C, corresponding relative humidity and constant air velocity of 1.0 m/s.
Argyropoulos, Dimitrios   +1 more
core  

A stable backbone for the fungi [PDF]

open access: yes, 2009
Fungi are abundant in the biosphere. They have fascinated mankind as far as written history goes and have considerably influenced our culture. In biotechnology, cell biology, genetics, and life sciences in general fungi constitute relevant model ...
Anne Kupczok   +7 more
core   +1 more source

Chemical characterization and bioactivity of the most widely appreciated cultivated mushrooms: studies in fruiting bodies and mycelia [PDF]

open access: yes, 2012
Mushrooms are part of the human diet for thousands of years, and their consumption increased greatly in recent times. One of the main reasons for this increase is the combination of their nutritional value as well as for their medicinal and nutraceutical
Barros, Lillian   +3 more
core  

Aplicação do bagaço de cana como biomassa energética e do sulfato de amônia como fonte de nitrogênio para síntese de celulases por Lentinula edodes. [PDF]

open access: yes, 2013
Editores técnicos: Marcílio José Thomazini, Elenice Fritzsons, Patrícia Raquel Silva, Guilherme Schnell e Schuhli, Denise Jeton Cardoso, Luziane Franciscon.
CHICATTO, J. A.   +2 more
core  

Effects of Balsa Fish Skin Gelatin, Lentinula edodes Mushrooms, Soy Protein Isolate, and Starch on the Sensory Quality and Characterization of Physicochemical and Antioxidant Properties of New Sausage

open access: yesFoods
Sausages are loved by people for their unique texture, satisfying chewiness, and pleasant flavor. However, in the production of sausages, red meat and a large amount of fat are mainly used, and long-term consumption will increase the risk of diseases ...
Liyan Wang   +4 more
doaj   +1 more source

Fonksiyonel Bir Gıda: Shiitake Mantarı (Lentinula edodes)

open access: yes, 2021
Mantarlar, zengin besin içeriği ile insan sağlığını en çok destekleyen gıdalardan biri olarak bilinmektedir ve sıklıkla ilaç olarak kullanılmaktadır. Shiitake mantarı (Lentinula edodes(Berk.) Pegler), Basidiomycetes sınıfına ait, şapkalı yenilebilir bir mantar türüdür.
Kırmızıkuşak, Duygu, Sarper, Fulya
openaire   +1 more source

Studi Etnomikologi Pemanfaatan Jamur Karamu (Xylaria SP.) sebagai Obat Tradisional Suku Dayak Ngaju di Desa Lamunti [PDF]

open access: yes, 2016
Etnomikologi (ethnomycology)merupakan cabang ilmu dari etnobiologi (ethnobiology). Studi etnomikologi mengkaji pemanfaatan jamur oleh masyarakat sebagai bahan makanan, obat-obatan, kerajinan, atau ritual.
Frantika, S. S. (Siti)   +1 more
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Spent Oyster Mushroom Substrate in a Mix with Organic Soil for Plant Pot Cultivation [PDF]

open access: yes, 2008
Disposal of spent mushroom substrates can pose a problem to the environment. The reuse in crop production by its recycling as an ingredient of growing mixes would provide an environmentally safe disposition.
Curvetto, Nestor Raul   +2 more
core   +1 more source

El cultivo de hongos de especialidad es un negocio lucrativo [PDF]

open access: yes, 2008
Siguiendo la tendencia mundial, durante los últimos años en la Argentina se ha incrementado la comercialización de productos novedosos y distintivos, entre ellos la oferta de hongos comestibles y medicinales.
Curvetto, Nestor Raul   +1 more
core  

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