Results 91 to 100 of about 9,921 (207)

Estudo comparativo da constituição nutricional da madeira e casca de espécies e clones de Eucalipto visando o cultivo de Shiitake em toras

open access: yesRevista Árvore, 2011
Avaliou-se as propriedades nutricionais da madeira e casca de sete espécies e três clones de eucalipto visando o cultivo de shiitake em toras. O delineamento experimental foi inteiramente casualizado, com 10 tratamentos (tipos de eucalipto) e 3 ...
Meire Cristina Nogueira de Andrade   +4 more
doaj   +1 more source

Análise de correlação da produção holocelulolítica por isolados fúngicos cultivados em eucalipto. [PDF]

open access: yes, 2012
Resumo.
BACHMANN, V.   +5 more
core  

In-vitro modulation of glucose and lipid metabolism by Lentinula edodes extracts in obesity and type 2 diabetes models

open access: yesPharmacological Research - Modern Chinese Medicine
Introduction: Lentinula edodes (shiitake mushroom) has been integral to Traditional Chinese Medicine (TCM) for centuries, with its cultivation dating back to the Song dynasty (960–1127) in China. Traditionally valued for its immune-boosting properties, L.
Jasmeet Kaur   +7 more
doaj   +1 more source

Obtenção de linhagens de Lentinula edodes resistentes a temperaturas elevadas e seleção de linhagens resistentes ao Trichoderma sp Obtention of Lentinula edodes strains resistant to high temperatures and selection of strains resistant to Trichoderma sp

open access: yesCiência e Agrotecnologia, 2010
Lentinula edodes (Berk.) Pegler (shiitake) é o segundo cogumelo mais consumido no mundo e sua produção pode ser feita em toras de madeira ou em cultivo axênico utilizando resíduos agroindustriais como substrato.
Nelson Menolli Junior   +1 more
doaj   +1 more source

Avaliação de atividades endoglucanase, exoglucanase, lacase e lignina peroxidase em dez fungos da podridão branca [PDF]

open access: yes, 2014
Este trabajo presenta una vía de rastreo de producción de enzimas lignocelulolíticas en diez especies de hongos de pudrición blanca: Lentinula edodes, Schizophyllum commune, Trametes trogii, Coriolus versicolor, Pycnoporus sanguineus, Ganoderma ...
Levin, Laura Noemi   +2 more
core  

Deficiency of macro- and micronutrients induced by Lentinula edodes

open access: yesToxicology Reports, 2015
Mushroom Lentinula edodes has been widely studied therapeutically. However, there is no data regarding its daily intake level safety. Since L. edodes has many active compounds known to bind to metals, we evaluated macro and micronutrients in liver and kidney of healthy rats after subchronic exposure to L. edodes.
Grotto, D.   +3 more
openaire   +3 more sources

Hitherto unreported Agaricus species of Central India [PDF]

open access: yes, 2010
Karwa A, Rai MK. 2010. Spesies Agaricus dari India Tengah yang belum dilaporkan sampai sekarang. Nusantara Bioscience 2: 141-145. Kawasan hutan Melghat di India Tengah disurvei untuk mengetahui keberadaan jamur yang berkhasiat obat dan kuliner selama ...
KARWA, ALKA, RAI, MAHENDRA KUMAR
core   +1 more source

Polysaccharide and extracts from Lentinula edodes: structural features and antiviral activity

open access: yesVirology Journal, 2012
Background Lentinula edodes, known as shiitake, has been utilized as food, as well as, in popular medicine, moreover, compounds isolated from its mycelium and fruiting body have shown several therapeutic properties. The aim of this study was to determine
Rincão Vinicius   +6 more
doaj   +1 more source

Thermostability of xylanolytic enzymes produced by Lentinula edodes UFV70.

open access: yesBrazilian journal of microbiology : [publication of the Brazilian Society for Microbiology], 2012
Xylanolytic enzymes produced by Lentinula edodes UFV70, cultivated in eucalyptus sawdust/rice bran medium, were stable at 50, 60 and 65°C for 21 hours, losing only 15-25% activity. Fungus incubation at 50°C for 12 hours and at 65°C for 24 hours increased the amount of xylose produced.
Ribeiro, Liliane Fraga Costa   +7 more
openaire   +2 more sources

Obtención de Enzimas Celulasas por Fermentación Sólida de Hongos para ser Utilizadas en el Proceso de Obtención de Bioalcohol de Residuos del Cultivo de Banano

open access: yesRevista Tecnológica, 2011
En Ecuador se genera gran cantidad de residuos lignocelulósicos como resultado del cultivo de banano (ricos en celulosa, hemicelulosa y lignina), los cuales pueden ser empleados en fermentación sólida de hongos productoresde enzimas celulasas y como ...
Daysi Anabel Paredes Medina   +2 more
doaj   +4 more sources

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