Results 71 to 80 of about 9,921 (207)
Brain and Behavior, Volume 16, Issue 1, January 2026.In a randomized, double‐blind, placebo‐controlled trial, 50 moderately to severely stressed adults received Restake or placebo for 12 weeks. Psychological outcomes, including anxiety, depression, fatigue, perceived stress, and sleep quality, were evaluated alongside stress‐related biomarkers.
Ahmad Safiyyu'd‐din Hisamuddin +7 more
wiley +1 more source
Food Science &Nutrition, Volume 14, Issue 1, January 2026.The Morchella mycelium polysaccharide (MP), a homogeneous α‐glucan (96.555% glucose, 5.7 kDa), protects against alcohol‐induced liver injury in mice. It reduces serum ALT/AST, improves lipid metabolism, and enhances antioxidants and inhibiting lipid peroxidation. Mechanistically, the MP suppresses Nlrp3 inflammasome‐mediated inflammation/pyroptosis and
Xinyu Hu +10 more
wiley +1 more source
Production Biotechnology with Controlled Environmental Regimes, Substrates and Enzyme Markers for the Shiitake Mushroom, Lentinula Edodes [PDF]
, 2001 Mycelial growth of L. edodes was optimum at 25°C in six of the seven strains of L. edodes tested. Mycelial biomass production was greater on sawdust than grain with 0.53 to 1.60 mg glucosamine per 200 g substrate derived from sawdust compared to 0.02 ...
Krishnen, Ganisan
core
Tramesan, a novel polysaccharide from trametes versicolor. structural characterization and biological effects [PDF]
, 2017 Mushrooms represent a formidable source of bioactive compounds. Some of these may be considered as biological response modifiers; these include compounds with a specific biological function: antibiotics (e.g.
Scarpari, Marzia +14 more
core +3 more sources
Sustainable Vitamin D2 Biofortification of Shiitake Mushrooms by Solar Drying
Advances in Agriculture, Volume 2026, Issue 1, 2026.Vitamin D deficiency affects over 1 billion people and is linked to skeletal conditions such as rickets and osteoporosis, as well as nonskeletal and mental health disorders, including cardiovascular disease, certain cancers, infections, and depression.
Barbora Motýlová +4 more
wiley +1 more source
Utilización de desechos de ajo y maíz suplementados con alpechín para el cultivo de Pleurotus [PDF]
, 2011 Garlic and maize cultivations in Argentina are located in similar areas where olive is produced, an advantage for eliminating wastes produced for oil extraction by mushroom cultivation.
Lechner, Bernardo Ernesto +1 more
core +1 more source
Effects of Edible Mushrooms on the Behavior of Rats and Mice: A Systematic Review
International Journal of Microbiology, Volume 2026, Issue 1, 2026.Research highlights the health benefits of edible mushrooms, from immune support to potential mental health improvements. However, up to the present moment, no study has systematically gathered and examined these findings. Therefore, to consolidate and discuss the available evidence on their behavioral effects in animal models, a systematic review was ...
Marcus Tulio Macêdo Bezerra +12 more
wiley +1 more source
Acta Scientiarum Polonorum: Hortorum Cultus, 2012 The cultivation of fungi is associated with the large production of spent mushroom compost (SCM), that have great ability to degrade lignin-like pollutants.
Monika Gąsecka +6 more
doaj
Journal of Food Biochemistry, Volume 2026, Issue 1, 2026.Cantharellus cibarius Fr., commonly known as the golden chanterelle, is a valued edible mushroom with notable bioactive properties. This study investigates the hepatoprotective effects of polysaccharides extracted from C. cibarius Fr. (CCP) against dextran sulphate sodium (DSS)–induced secondary liver injury. Monosaccharide analysis revealed glucose as
Yamina Alioui +12 more
wiley +1 more source
Long-read transcriptome data for improved gene prediction in Lentinula edodes
Data in Brief, 2017 Lentinula edodes is one of the most popular edible mushrooms in the world and contains useful medicinal components such as lentinan. The whole-genome sequence of L.
Sin-Gi Park +7 more
doaj +1 more source