Results 61 to 70 of about 9,921 (207)
Revista Colombiana de Biotecnología, 2023 La ingeniería bioquímica juega un papel importante en el desarrollo tecnológico de los procesos de obtención ya sea de cuerpos fructíferos de setas con potencial medicinal para el consumo directo, o en la fabricación de nutracéuticos y/o suplementos ...
Carolina Chegwin Angarita +2 more
doaj +1 more source
A legismertebb termesztett gombafajok környezetkímélő, korszerű táptalajainak kidolgozása = Preparing up-to-date, environment friendly substrates for the best known cultivated mushroom species [PDF]
, 2007 A terméshozamok növelése céljából kétféle hőkezeléssel (nedves, száraz) előállított szalma táptalajon dúsítási kísérletet végeztünk négy gombafajjal (Agaricus bisporus, Agaricus bitorquis, Pleurotus ostreatus, Lentinula edodes).
Balázs, Andrea +8 more
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Food Frontiers, Volume 7, Issue 2, March 2026.ABSTRACT In recent years, rising consumption of mushroom‐based foods has highlighted concerns over the formation of harmful Maillard reaction products (HMRPs) during thermal processing. However, limited information is available on the occurrence of intermediate and advanced HMRPs, such as α‐dicarbonyl compounds (α‐DCs) and advanced glycation end ...
Yong Li +9 more
wiley +1 more source
Utilization of various substrates for the cultivation of oak mushrooms (Lentinula edodes)
한국균학회지, 2019 We investigated the effect of different media components on the characteristics and productivity of Lentinula edodes cultivated in sawdust. Ten substrates were used for this study. Soybean and cotton seed meal were unsuitable substrates as fungal mycelia
Yeun Sug Jeong +3 more
doaj +1 more source
Edible Fungi Are a Hidden Source of Carbon Monoxide and Carbon Dioxide
Environmental Microbiology, Volume 28, Issue 2, February 2026.This study provides the first and robust evidence that edible mushrooms, such as Lentinula edodes, Pleurotus ostreatus and P. eryngii, can generate carbon monoxide (CO) as part of their metabolic activity—independent of bacteria, illumination or oxygen limitation. This is largely different from what was previously recognised. The findings resulted from
Shaojun Xiong +3 more
wiley +1 more source
Shiitake production in corncob substrates. [PDF]
, 2015 Lentinula edodes (shiitake) é um cogumelo comestível de importância mundial e seu cultivo é milenar, primeiramente na China e, depois, no Japão. Além da capacidade de converter materiais lignocelulósicos em alimento de sabor e textura apreciados, também ...
EIRA, F. C. da +2 more
core +1 more source
HorticulturaeThe phenotypic features and yield of Lentinula edodes fruiting bodies are key metrics in breeding, cultivation, and quality evaluation. To overcome the inefficiency and physical damage associated with manual measurement, this paper proposes an automated ...
Pan Liu +6 more
doaj +1 more source
Evaluación del crecimiento del hongo Lentinula edodes Pegler en residuos agroindustriales [PDF]
, 2013 El cultivo de shiitake se ha incrementado en los últimos años con el uso de bloques artificiales de aserrín y/o de residuos agrícolas suplementados con fuentes de carbono y nitrógeno.
Arredondo Peña, Clara Alejandra +1 more
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Population Genomics of a Rare and a Common Wood–Inhabiting Fungal Species Across Europe
Molecular Ecology, Volume 35, Issue 3, February 2026.ABSTRACT Many species have become threatened during the Anthropocene, requiring conservation strategies based on biological evidence. Wood‐inhabiting fungi face multiple threats due to a complex interplay of a short lifespan, removal of dead wood as a resource and climate change.
Franz‐Sebastian Krah +23 more
wiley +1 more source
Estudo do crescimento micelial de Lentinula edodes para desenvolvimento de embalagem biodegradável. [PDF]
, 2013 Resumo.
HELM, C. V. +4 more
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