Results 51 to 60 of about 9,921 (207)

Pressurized water extraction of β-glucan enriched fractions with bile acids-binding capacities obtained from edible mushrooms [PDF]

, 2014
This is the peer reviewed version of the following article: Biotechnology Progress 30.2 (2014): 391-400, which has been published in final form at http://dx.doi.org/10.1002/btpr.1865.
Aldars-García, Laila, Gil-Ramírez, Alicia, Marín, Francisco R., Palanisamy, Marimuthu, Reglero, Guillermo, Ruiz-Rodríguez, Alejandro, Soler-Rivas, Cristina   +6 more
core   +2 more sources

Fungal Polysaccharides as Next‐Generation Bioactive: Advances in Structure–Activity Mapping, Mode of Action, and Biotechnological Horizons

Food Frontiers, Volume 7, Issue 3, May 2026.
ABSTRACT Fungal polysaccharides (FPs) represent a diverse class of bioactive macromolecules widely studied for their nutritional, therapeutic, and biotechnological value. This review synthesizes recent advances (2020–2025) in the structural characterization, biological functions, and translational potential of FPs.
Muhammad Aaqil, Feng Zhang, Jingchuan Zheng, Muhammad Kamil, Yuwei Guo, Cunchao Zhao, Yang Tian   +6 more
wiley   +1 more source

Scientific Opinion on the safety of ”Lentinus edodes extract” (Lentinex®) as a Novel Food ingredient

EFSA Journal, 2010
Following a request from the European Commission, the EFSA Panel on Dietetic Products, Nutrition and Allergies was asked to carry out the additional safety assessment for Lentinex®, an aqueous mycelial extract of Lentinula edodes (Shiitake mushroom), as ...
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)
doaj   +1 more source

Utilization of Fermentation Process for the Production of Novel Plant‐Based Meat Analogs: A Review of Microorganisms, Processing, and Regulations

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT The production of plant‐based meat analogues from various protein sources is an emerging application worldwide, driven by growing population and health concerns. Many microorganisms during fermentation play a crucial role in fermented plant‐based meat alternatives, together with structuring and analytical approaches in terms of nutritional ...
Fatma Beyza Özpınar, Sevda Dere, Serdar Altunay, Osman Sagdic, Enes Dertli   +4 more
wiley   +1 more source

Evaluación del sustrato de cultivo de hongos como aditivo para hormigón de cemento Portland

Avances, 2022
El objetivo de este trabajo fue evaluar la posible aplicación del sustrato de producción de shiitake como aditivo al concreto, estudiando su constitución química y evaluar las probetas.
Valquíria Miwa Hanai-Yoshida, Vitor Rogério Pires   +1 more
doaj   +1 more source

Mycomeal as a Functional and Sustainable Protein Alternative to Soybean Meal in Saline Tilapia Hybrid Fry (Oreochromis spilurus ♂ × O. niloticus ♀) Diets

Aquaculture, Fish and Fisheries, Volume 6, Issue 2, April 2026.
ABSTRACT This study examined how well mycomeal (rice bran fermented with Volvariella volvacea) can serve as a sustainable replacement for soybean meal (SBM) in the diets of saline‐tolerant hybrid tilapia fry (Oreochromis spilurus × Oreochromis niloticus, SpiN) over a 60‐day feeding trial.
Precious Victoriano‐Blancia, Mark Henry F. De Leon, Vyenge Erre D. Gayosa, Rex Ferdinand M. Traifalgar, Carmelo del Castillo, Sanny David P. Lumayno, Mary Grace C. Sedanza, Mary Jessa Bell B. Pagapulan, Dinah Grace D. Bienes, Angeline T. Eliseo   +9 more
wiley   +1 more source

Mitochondrial Effects on the Physiological Characteristics of Lentinula edodes

Mycobiology, 2022
In the mating of filamentous basidiomycetes, dikaryotic mycelia are generated through the reciprocal movement of nuclei to a monokaryotic cytoplasm where a nucleus of compatible mating type resides, resulting in the establishment of two different dikaryotic strains having the same nuclei but different mitochondria.
Minseek Kim, Seong-Hyeok Yang, Hui-Gang Han, Eunbi Kim, Sinil Kim, Youn-Lee Oh, Hyeon-Su Ro   +6 more
openaire   +3 more sources

Screening de macrofungos potencialmente produtores de enzimas fenoloxidativas, xilanolíticas e celulolíticas. [PDF]

, 2011
SINAFERM ...
BACHMANN, V., HELM, C. V., LIMA, E. A. de, MAGALHAES, W. L. E., NUNES, H., SILVA, P. R., TAVARES, L. B. B., ZABOENCO, M. A.   +7 more
core  

Natural‐based antioxidants in cosmeceuticals: Extraction, bioavailability and skin ageing applications

International Journal of Cosmetic Science, Volume 48, Issue 2, Page 394-427, April 2026.
Natural antioxidants from plants, fruits, seeds and fungi combat ageing by neutralizing free radicals, boosting collagen and protecting against UV damage. Enhanced by green extraction and smart delivery systems, they offer powerful anti‐inflammatory and antimicrobial benefits.
Hossein Omidian, Arnavaz Akhzarmehr, Charise Dallazem Bertol   +2 more
wiley   +1 more source

Cultivation methods and biology of Lentinula edodes

Applied Microbiology and Biotechnology
In this study, the biological applications of cultivation methods related to cultivar selection, vegetative growth, and reproductive development in Lentinula edodes cultivation are briefly reviewed to clarify the current situation and inform future developments.
Xiaoxia Song, Xiaodong Shang, Meiyan Zhang, Hailong Yu, Dan Zhang, Qi Tan, Chunyan Song   +6 more
openaire   +2 more sources