Results 171 to 180 of about 9,921 (207)

Microbial Mastery in Food Innovation: Synergizing Flavor, Functionality, and Safety for Next-Generation Nutrition. [PDF]

Foods
Liu X, Fan G.
europepmc   +1 more source

Voltametric Analysis of Ergosterol Isolated from Wild-Growing and Cultivated Edible Mushrooms from Serbia and Korea. [PDF]

Molecules
Đogo Mračević S, Mutić J, Stanković V, Ražić S.   +3 more
europepmc   +1 more source

Μελέτη βιοδραστικότητας εκχυλισμάτων του μύκητα Lentinula edodes

openaire   +1 more source

Immunomodulatory Properties of Polysaccharides from Lentinula edodes

International Journal of Molecular Sciences, 2022
Lentinula edodes (Berk.) Pegler, also known as shiitake mushroom, is a popular edible macrofungus and a source of numerous bioactive substances with multiple beneficial health effects. L. edodes-derived polysaccharides are the most valuable compounds, with anticancer, antioxidant, antimicrobial, and immunomodulatory properties. It has been demonstrated
Radosław Zagożdżon, Jadwiga Turło, Beata Kaleta   +2 more
exaly   +3 more sources

Some of the next articles are maybe not open access.

Related searches:

Characterization of brown film formed by Lentinula edodes

Fungal Biology, 2020
Lentinula edodes is a widely-produced mushroom in China that forms a brown film via pigment accumulation on mature mycelial surfaces to ensure high-quantity and high-quality fruiting body formation. Here, ultraviolet-visible, infrared spectra, and elemental analyses predicted that the pigment in the brown film was melanin.
Dong Yan, Yu Liu, Chengbo Rong, Shuang Song, Shuang Zhao, Luming Qin, Shouxian Wang, Qi Gao   +7 more
openaire   +2 more sources

Selection of strains of Lentinula edodes and Lentinula boryana adapted for efficient mycelial growth on wheat straw.

Revista iberoamericana de micologia, 2001
Mycelial growth rates are presented for 11 strains of Lentinula edodes and six strains of Lentinula boryana cultivated on solid media: derived from malt extract (MEA); malt yeast extract (YMEA); and, YMEA plus soluble lignin derivatives (YMEA+WSLD).
Mata, G., Delpech, Pierre, Savoie, J.M.
openaire   +3 more sources

Lentinula edodes (Berk.) Pegler

2023
Lentinula edodes (Berk.) Pegler (shiitake) is an edible mushroom originating from East Asia that is widely cultivated and consumed globally. Medicinal and edible mushrooms have been exploited for centuries in traditional and alternative medicines and oriental therapies to treat ailments.
Kashif Ameer, Maruf Ahmed, Mian Anjum Murtaza, Shahida Anusha Siddiqui   +3 more
openaire   +1 more source

Selenium-containing polysaccharides from Lentinula edodes—Biological activity

Carbohydrate Polymers, 2019
We hypothesized that selenium(Se)-enriched polysaccharides would possess superior biological activity when compared to those non-enriched. To verify this hypothesis, we obtained by biotechnological methods a Se-enriched analog of Japanese anticancer drug lentinan and, as a reference, the non-Se-enriched fraction.
Beata, Kaleta, Andrzej, Górski, Radosław, Zagożdżon, Marcin, Cieślak, Julia, Kaźmierczak-Barańska, Barbara, Nawrot, Marzenna, Klimaszewska, Eliza, Malinowska, Sandra, Górska, Jadwiga, Turło   +9 more
openaire   +2 more sources

Extraction of manganese peroxidase produced by Lentinula edodes

Bioresource Technology, 2008
Lentinula edodes, commonly called shiitake, is considered a choice edible mushroom with exotic taste and medicinal quality. L. edodes grows very well and produces a range of enzymes when cultivated on eucalyptus residues. Development of appropriate experimental procedures for recovery and determination of enzymes became a widely important cash crop. In
E M, Silva, S F, Martins, A M F, Milagres   +2 more
openaire   +2 more sources

Edible Mushroom of Lentinula spp.: A Case Study of Shiitake (Lentinula edodes L.) Cultivation

Environment, Biodiversity and Soil Security, 2022
Peter Hajdú, Zakaria Abdalla, Hassan El-Ramady, József Prokisch   +3 more
openaire   +1 more source