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Effects of Drying Process on the Volatile and Non-Volatile Flavor Compounds of Lentinula edodes
Foods, 2021Xi Feng, Salam Adnan Ibrahim, Wen Huang
exaly
Therapeutic values and nutraceutical properties of shiitake mushroom (Lentinula edodes): A review
Trends in Food Science and Technology, 2023Ishtiaq Ahmad +2 more
exaly
Antimicrobial properties of shiitake mushrooms (Lentinula edodes)
International Journal of Antimicrobial Agents, 2009Juluri R, Rao +3 more
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Shiitake :Lentinula edodes(Omphalotaceae)
Phytothérapie, 2018K. Ghédira, P. Goetz
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Breeding for Mushroom Production in Lentinula Edodes
2018The Shiitake mushroom (Lentinula (Lentinus) edodes) is a popular item in the diet of people of Southeast Asia. It has been gaining in popularity in the U.S.A. as fresh shiitake is becoming available on a year-round basis. Traditionally, shiitake are produced on natural oak wood logs although several other species of trees are also used (Chang & Miles ...
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Health Benefits of Shiitake Mushroom (Lentinula Edodes)
This review highlights the nutritional, medicinal, and additional applications of mushrooms, emphasizing their long-standing significance in human culture as food, medicine, folklore, and even in spiritual traditions. Traditionally valued for their unique taste and texture, mushrooms are now increasingly recognized as functional foods with health ...openaire +1 more source
Shiitake Mushroom (Lentinula edodes).
Journal of the Society for Integrative Oncology, 2009openaire +1 more source