Comparative study on the therapeutic potential of aqueous extracts from commercially cultivated Agaricus bisporus and Lentinula edodes in Sri Lanka: antioxidant, anticancer, antidiabetic, and antibacterial properties. [PDF]
BMC Complement Med TherPabasara GVS +3 more
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Mixing oak and eucalyptus sawdusts improves shiitake (Lentinula edodes) yield and nutritional value. [PDF]
PLoS OneEl Sebaaly Z +4 more
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Effects of Blue Light on Fruiting Body Production and Ergothioneine Content During Sawdust Cultivation of Shiitake (Lentinula edodes). [PDF]
MycobiologyKim MJ, Jeong Y, Park MJ, Jang Y, Ka KH.
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The therapeutic potential of Shiitake Mushrooms (Lentinula edodes)
Next ResearchEmma Camilleri +7 more
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Characterization of brown film formed by Lentinula edodes
Fungal Biology, 2020Lentinula edodes is a widely-produced mushroom in China that forms a brown film via pigment accumulation on mature mycelial surfaces to ensure high-quantity and high-quality fruiting body formation. Here, ultraviolet-visible, infrared spectra, and elemental analyses predicted that the pigment in the brown film was melanin.
Dong Yan +7 more
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Isolation and characterization of a mycovirus in Lentinula edodes
Journal of Microbiology, 2013A mycovirus was isolated from an edible mushroom, Lentinula edodes, that was suffering from a severe epidemic. Fractionation of the diseased cell extract by isopycnic centrifugation with 50% CsCl revealed that the diseased mushroom was infected by Lentinula edodes spherical virus (LeSV), a new spherical virus with a diameter of 55 nm.
Hyo-Kyoung, Won +9 more
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Cloning and characterization of phosphoglucose isomerase in Lentinula edodes
Journal of Basic Microbiology, 2022AbstractPhosphoglucose isomerase (PGI) is a key enzyme that participates in polysaccharide synthesis, which is responsible for the interconversion of glucose‐6‐phosphate (G‐6‐P) and fructose‐6‐phosphate (F‐6‐P), but there is little research focusing on its role in fungi, especially in higher basidiomycetes. The pgi gene was cloned from Lentinula edodes
Yunxiao Wang +8 more
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Extraction of manganese peroxidase produced by Lentinula edodes
Bioresource Technology, 2008Lentinula edodes, commonly called shiitake, is considered a choice edible mushroom with exotic taste and medicinal quality. L. edodes grows very well and produces a range of enzymes when cultivated on eucalyptus residues. Development of appropriate experimental procedures for recovery and determination of enzymes became a widely important cash crop. In
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Cloning and Characterization of the Xyn11A Gene from Lentinula edodes
The Protein Journal, 2005Hemicellulose represents a rich source of biomass that can be converted into useful chemical feedstocks. One of the main components of hemicellulose is xylan, a polymer of xylose residues. Xylanase enzymes that hydrolyze xylan are therefore of great commercial interest.
Charles C, Lee +2 more
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Lentinula edodes (Berk.) Pegler
2023Lentinula edodes (Berk.) Pegler (shiitake) is an edible mushroom originating from East Asia that is widely cultivated and consumed globally. Medicinal and edible mushrooms have been exploited for centuries in traditional and alternative medicines and oriental therapies to treat ailments.
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