Results 121 to 130 of about 9,406 (212)

Comparison of Physicochemical Properties and Antioxidant Activities between Lentinula edodes and New Cultivar Lentinula edodes GNA01

Journal of the Korean Society of Food Science and Nutrition, 2015
Hye-Lim Jang, Jong-Hun Lee, Myung-Jin Hwang, Youngmin Choi, Haengran Kim, Jinbong Hwang, Jin-Sik Nam   +6 more
openaire   +1 more source

Identification of regulatory candidate genes for Lentinula edodes pileus development based on transcriptome analysis. [PDF]

G3 (Bethesda)
Zhao X, Wu C, You H, Xu Y, Zha X, Song L, Xu J, Tian H.   +7 more
europepmc   +1 more source

Artificial intelligence-assisted optimization of Lentinula edodes extracts for enhanced bioactive profile and therapeutic potential. [PDF]

Sci Rep
Sevindik M, Khassanov VT, Gürgen A, Akata I.   +3 more
europepmc   +1 more source

Unusual prenylated phenols with antioxidant and immunosuppressive activities from the edible mushroom <i>Lentinula edodes</i>. [PDF]

RSC Adv
Zhao ZZ, Zhang F, Zhao QL, Zhao J, He HR, Liu HJ, Liu KK, Chen H.   +7 more
europepmc   +1 more source

Structural divergence of lentinula edodes polysaccharides is associated with distinct anti-hyperuricemia pathways. [PDF]

NPJ Sci Food
Xiong X, Liu P, Liu L, Feng J, Zhang J, Wang J, Geng J, Liu Y.   +7 more
europepmc   +1 more source

Extrusion-modified <i>Lentinula edodes</i> stems enhance dough properties: Dependence on dietary fiber composition. [PDF]

Food Chem X
Wen L, Qin J, Zheng J, Guo Z, Zheng B, Zheng Y.   +5 more
europepmc   +1 more source

Transcriptomic and Physiological Profiling Reveals Metabolic Determinants and Key Regulatory Hubs of Fruiting Body Degeneration in <i>Lentinula edodes</i>. [PDF]

J Fungi (Basel)
Yang H, Liu K, Jiang J, Song X, Lu X, Tan J, Li L.   +6 more
europepmc   +1 more source

Transcriptome Analysis of Postharvest <i>Lentinula edodes</i> Cell Wall Metabolism During Storage Indicating a Laccase-Mediated Regulatory Network. [PDF]

Foods
Gao Y, Liang Q, Liu Y, Ma T, Hou Z, Zhu H, Huang J.   +6 more
europepmc   +1 more source

Dynamic analysis of quality characteristics and flavor development in yogurt fermented with <i>Lentinula edodes</i> polysaccharides. [PDF]

Food Chem X
Liu X, Sun X, Wang T, Sui F, Ran X, Teng K, Xing Y.   +6 more
europepmc   +1 more source

Infection of Mycovirus in Imported Lentinula edodes

The Korean Journal of Mycology, 2014
Song Hee Lee, Seo-Young Kwak, Han Kyu Ko, Hyun-Sook Lee   +3 more
openaire   +2 more sources