Results 101 to 110 of about 7,232 (213)

Improvement of nutritional composition of shiitake mushroom (Lentinula edodes) using formulated substrates of plant and animal origins

open access: yesFuture Foods
The cultivation of shiitake mushrooms (Lentinula edodes) is increasing rapidly due to their nutritional and medicinal benefits. Previously, we evaluated different substrates for cultivating L.
Buzayehu Desisa   +6 more
doaj   +1 more source

The complete mitochondrial genome of the widely cultivated edible fungus Lentinula edodes

open access: yesMitochondrial DNA. Part B. Resources, 2017
The complete mitochondrial genome of the widely cultivated edible fungus Lentinula edodes was determined using the next-generation sequencing technology. The circular molecule is 116,819 bp in length with a GC content of 30.75%. Conserved genes including
Ruiheng Yang   +6 more
doaj   +1 more source

Estudio químico de la fracción insaponificable del hongo macromiceto Lentinula edodes (Shiitake) [PDF]

open access: yes, 2004
El hongo macromiceto Lentinula Edodes también conocido como Shiitake, pertenece a los basidiomicetos comestibles y es el segundo más cultivado en el mundo después del champiñón debido a sus propiedades nutricionales y medicinales. L.
Benavides Calvache, Olga Lucía
core  

Constructing a new integrated genetic linkage map and mapping quantitative trait loci for vegetative mycelium growth rate in Lentinula edodes [PDF]

open access: yes, 2014
The most saturated linkage map for Lentinula edodes to date was constructed based on a mono-. karyotic population of 146 single spore isolates (SSIs) using sequence-related amplified polymorphism (SRAP), target region amplification polymorphism (TRAP ...
Gong, Wen-Bing   +8 more
core   +1 more source

Exotic Mushrooms: The Production Chain of Lentinula Edodes

open access: yes
reservedNegli ultimi anni, l’aumento di interesse per i funghi esotici da parte del mondo occidentale ha portato ad una crescita del settore produttivo dei funghi coltivati.
FIORASI, FRANCESCO
core  

Steril çalışma masası kullanılmaksızın torba kültürü yöntemi ile Lentinula edodes yetiştiriciliği üzerine araştırmalar

open access: yes, 2003
Araştırma Projesi -- Ege Üniversitesi, 2003Lentinula edodes, hidrojen peroksit, dezenfeksiyon, torba kültürü.;Lentinula edodes, Hydrogen peroxide, disinfection, bag ...
Erkip, Neşe, Boztok, Kaya
core  

Caracterização e modificação hidrofóbica do polissacarídeo Lentinan extraído do cogumelo Shiitake (Lentinula edodes) e estudos da sua auto-associação na presença de sulfobetaínas [PDF]

open access: yes, 2012
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciencias Fisicas e Matemáticas, Programa de Pós-Graduação em Química, Florianópolis, 2011As ß-Glucanas, polissacarídeos de alta massa molar extraídas da parede celular de ...
Nandi, Leandro Guarezi
core  

Characterization of Lentinula edodes strains for ligninase activity

open access: yes, 2013
Lentinula edodes ir plaši kultivējama sēne, kura sintezē enzīmus spējīgus degradēt koksnē esošo lignīnu. Šī pētījuma mērķis ir atlasīt Lentinula edodes celmus pēc to spējas sintezēt ligninolītiskos enzīmus un degradēt lignīnu.
Poppele, Ieva
core  

ANTIBACTERIAL ACTIVITY OF LENTINULA EDODES GROWN IN LIQUID MEDIUM

open access: yes, 2014
The antibacterial activity of 35 isolates of Lentinula edodes, a shiitake mushroom, against Bacillus subtilis was evaluated by diffusion technique in agar with a semi-solid overlay. All isolates inhibited B.
Ishikawa Maria   +4 more
core  

Cinética de crescimento micelial de Lentinula boryana (Berk. & Mont.) Pegler em comparação com lentinula edodes (Berk.) Pegler. [PDF]

open access: yes, 2003
O cogumelo Lentinula boryana é originário do continente americano e o seu cultivo é semelhante ao do Lentinula edodes (Shiitake), de origem asiática. No presente trabalho foram explorados os efeitos da temperatura (20 a 28 ºC), do pH inicial (3,9 a 7,2 ...
AMAZONAS, M. A. L. A.   +2 more
core  

Home - About - Disclaimer - Privacy