Results 81 to 90 of about 7,232 (213)

Nanomaterials in Edible Mushroom Production: Yield Optimization, Biofortification and SDG Alignment

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
Nanotechnology enhances sustainable mushroom production across pre‐ and post‐harvest stages. Nano‐fertilizers (Zn, Se) and growth stimulants (TiO2, ZnO) improve yield and nutritional quality. Antimicrobial nanoparticles (AgNPs) contribute to effective disease control.
Hayyawi W. A. Al‐juthery, Fanar Hashum Al‐Hashemi, Rukaibaa A. Chechan, Hassanein H. Al‐juthery, Heidar Meftahizade   +4 more
wiley   +1 more source

Phenotypic Feature Extraction and Yield Prediction of Lentinula edodes with Lightweight YOLO-SFCB Model

Horticulturae
The phenotypic features and yield of Lentinula edodes fruiting bodies are key metrics in breeding, cultivation, and quality evaluation. To overcome the inefficiency and physical damage associated with manual measurement, this paper proposes an automated ...
Pan Liu, Ruiqing Zhang, Wenjie Chen, Shoumian Li, Jianjun Hao, Tianyue Su, Mingyang Wang   +6 more
doaj   +1 more source

Alginate‐Based Encapsulation of Phenolic Compounds: Insights Into Gastrointestinal Stability, Release Behavior, and Bioaccessibility

Molecular Nutrition &Food Research, Volume 70, Issue 10, 27 May 2026.
Alginate‐based encapsulation systems exhibit pH‐responsive behavior during gastrointestinal digestion. Calcium‐alginate matrices limit phenolic release under gastric conditions by forming a compact alginic acid barrier, while intestinal conditions promote matrix swelling and controlled release.
Işıl BARUTÇU MAZI, Duygu YILDIZ, Bekir Gökçen MAZI   +2 more
wiley   +1 more source

EVALUATION OF TOTAL POLYPHENOLS AND ANTIOXIDANT CAPACITY IN MUSHROOM EXTRACTS PLEUROTUS OSTREATUS AND LENTINULA EDODES [PDF]

, 2020
Objective: This research was aimed at assessing the concentration of total polyphenols in ethanolic and methanolic extracts of Pleurotus ostreatus and Lentinula edodes mushrooms and antioxidant activity.
ARELLANO, MARCO, GARCIA, IVAN MARCELO, MONTERO, DANILO, S., ARTURO ROJAS   +3 more
core   +1 more source

Cultivation of Lentinula edodes (Berk.) Sing. on by-products from hemp straw processing [PDF]

Herba Polonica
Introduction: Shiitake mushrooms (Lentinula edodes (Berk.) Sing.) have extraordinary health properties that have been used for centuries in Japanese medicine. Objective: The primary aim of the research was to test the possibility of cultivating Lentinula
JACEK KOŁODZIEJ, ANNA KICIŃSKA-JAKUBOWSKA   +1 more
doaj   +1 more source

Utilization of Fermentation Process for the Production of Novel Plant‐Based Meat Analogs: A Review of Microorganisms, Processing, and Regulations

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT The production of plant‐based meat analogues from various protein sources is an emerging application worldwide, driven by growing population and health concerns. Many microorganisms during fermentation play a crucial role in fermented plant‐based meat alternatives, together with structuring and analytical approaches in terms of nutritional ...
Fatma Beyza Özpınar, Sevda Dere, Serdar Altunay, Osman Sagdic, Enes Dertli   +4 more
wiley   +1 more source

Mycomeal as a Functional and Sustainable Protein Alternative to Soybean Meal in Saline Tilapia Hybrid Fry (Oreochromis spilurus ♂ × O. niloticus ♀) Diets

Aquaculture, Fish and Fisheries, Volume 6, Issue 2, April 2026.
ABSTRACT This study examined how well mycomeal (rice bran fermented with Volvariella volvacea) can serve as a sustainable replacement for soybean meal (SBM) in the diets of saline‐tolerant hybrid tilapia fry (Oreochromis spilurus × Oreochromis niloticus, SpiN) over a 60‐day feeding trial.
Precious Victoriano‐Blancia, Mark Henry F. De Leon, Vyenge Erre D. Gayosa, Rex Ferdinand M. Traifalgar, Carmelo del Castillo, Sanny David P. Lumayno, Mary Grace C. Sedanza, Mary Jessa Bell B. Pagapulan, Dinah Grace D. Bienes, Angeline T. Eliseo   +9 more
wiley   +1 more source

DEGRADATION OF POLYCYCLIC AROMATIC HYDROCARBONS (PAHs) BY SPENT MUSHROOM SUBSTRATES OF Agaricus bisporus AND Lentinula edodes

Acta Scientiarum Polonorum: Hortorum Cultus, 2012
The cultivation of fungi is associated with the large production of spent mushroom compost (SCM), that have great ability to degrade lignin-like pollutants.
Monika Gąsecka, Kinga Drzewiecka, Jerzy Stachowiak, Marek Siwulski, Piotr Goliński, Krzysztof Sobieralski, Iwona Golak   +6 more
doaj  

Small object Lentinula Edodes logs contamination detection method based on improved YOLOv7 in edge-cloud computing

Journal of Cloud Computing: Advances, Systems and Applications
A small object Lentinus Edodes logs contamination detection method (SRW-YOLO) based on improved YOLOv7 in edge-cloud computing environment was proposed to address the problem of the difficulty in the detection of small object contaminated areas of ...
Xuefei Chen, Shouxin Sun, Chao Chen, Xinlong Song, Qiulan Wu, Feng Zhang   +5 more
doaj   +1 more source

Natural‐based antioxidants in cosmeceuticals: Extraction, bioavailability and skin ageing applications

International Journal of Cosmetic Science, Volume 48, Issue 2, Page 394-427, April 2026.
Natural antioxidants from plants, fruits, seeds and fungi combat ageing by neutralizing free radicals, boosting collagen and protecting against UV damage. Enhanced by green extraction and smart delivery systems, they offer powerful anti‐inflammatory and antimicrobial benefits.
Hossein Omidian, Arnavaz Akhzarmehr, Charise Dallazem Bertol   +2 more
wiley   +1 more source