Results 81 to 90 of about 3,100 (178)

The complete mitochondrial genome of the widely cultivated edible fungus Lentinula edodes

Mitochondrial DNA. Part B. Resources, 2017
The complete mitochondrial genome of the widely cultivated edible fungus Lentinula edodes was determined using the next-generation sequencing technology. The circular molecule is 116,819 bp in length with a GC content of 30.75%. Conserved genes including
Ruiheng Yang, Yan Li, Xiaoxia Song, Lihua Tang, Chuanhua Li, Qi Tan, Dapeng Bao   +6 more
doaj   +1 more source

Thermostability of xylanolytic enzymes produced by Lentinula edodes UFV70.

Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology], 2012
Xylanolytic enzymes produced by Lentinula edodes UFV70, cultivated in eucalyptus sawdust/rice bran medium, were stable at 50, 60 and 65°C for 21 hours, losing only 15-25% activity. Fungus incubation at 50°C for 12 hours and at 65°C for 24 hours increased the amount of xylose produced.
Ribeiro, Liliane Fraga Costa, Vaz, Marcelo Gomes Marçal Vieira, Chaves-Alves, Virgínia Maria, Vanetti, Maria Cristina Dantas, Vanetti, Maria Cristina Dantas, Kasuya, Maria Catarina Megumi, Passos, Flávia Maria Lopes, do Nascimento, Antônio Galvão   +7 more
openaire   +2 more sources

Protective Activity of Aqueous Extracts from Higher Mushrooms Against Herpes sipmlex Virus Type-2 on Albino Mice Model

Антибиотики и Химиотерапия, 2020
Toxicity and antiviral activity of aqueous extracts from higher mushrooms such as Lentinula edodes (Berk.) Pegler (shiitake), Pleurotus ostreatus (Jacq.) P. Kumm. (oyster), Inonotus obliquus (Ach.
I. A. Razumov, E. I. Kazachinskaya, L. I. Puchkova, T. A. Kosogova, I. A. Gorbunova, V. B. Loktev, T. V. Teplyakova   +6 more
doaj  

Preliminary study on Se-enriched Lentinula edodes mycelium as a proposal of new feed additive in selenium deficiency.

PLoS ONE, 2020
The presence of selenium in European soil is low and this causes its deficiency in livestock and, in consequence, in humans. This study aimed to obtain Lentinula (L.) edodes mycelium with the maximum content of selenium.
Bożena Muszyńska, Ewelina Szacawa, Dorota Bederska-Łojewska, Katarzyna Dudek, Bartosz Pomierny, Anna Włodarczyk, Katarzyna Kała, Jan Lazur, Piotr Suchocki, Bogusława Budziszewska, Dariusz Bednarek, Marek Pieszka   +11 more
doaj   +1 more source

Improvement of nutritional composition of shiitake mushroom (Lentinula edodes) using formulated substrates of plant and animal origins

Future Foods
The cultivation of shiitake mushrooms (Lentinula edodes) is increasing rapidly due to their nutritional and medicinal benefits. Previously, we evaluated different substrates for cultivating L.
Buzayehu Desisa, Diriba Muleta, Mulissa Jida, Tatek Dejene, Abayneh Goshu, Tadesse Negi, Pablo Martin-Pinto   +6 more
doaj   +1 more source

Feasibility analysis on the application of the Maillard reaction in developing Lentinula edodes umami seasoning: Based on the umami substances, sensory quality, physicochemical properties of the products

Food Chemistry: X
To elucidate the feasibility of applying the Maillard reaction (MR) to the development of Lentinula edodes umami seasoning, this study quantitatively analyzed the main umami substances in the products and evaluated their sensory quality.
Jianguo Qiu, Hongyu Li, Lijia Zhang, Junqi Li, Zhengfeng Fang, Cheng Li, Hong Chen, Fahad Al-Asmari, Manal Y. Sameeh, Wenjuan Wu, Yuntao Liu, Zhen Zeng   +11 more
doaj   +1 more source

Comparison of Physicochemical Properties and Antioxidant Activities between Lentinula edodes and New Cultivar Lentinula edodes GNA01

Journal of the Korean Society of Food Science and Nutrition, 2015
Hye-Lim Jang, Jong-Hun Lee, Myung-Jin Hwang, Youngmin Choi, Haengran Kim, Jinbong Hwang, Jin-Sik Nam   +6 more
openaire   +1 more source

Transcriptomic insights into fruiting body malformations in Lentinula edodes. [PDF]

Appl Microbiol Biotechnol
Lin T, Du J, Li S, Zhang Z, Dai Y, Xie C.   +5 more
europepmc   +1 more source

UV-C Irradiation Delays the Quality Deterioration of Postharvest Shiitake Mushrooms (<i>Lentinula edodes</i>). [PDF]

Foods
Han Y, Deng R, Zhang S, Zhang L, Wang Y.
europepmc   +1 more source

Infection of Mycovirus in Imported Lentinula edodes

The Korean Journal of Mycology, 2014
Song Hee Lee, Seo-Young Kwak, Han Kyu Ko, Hyun-Sook Lee   +3 more
openaire   +2 more sources