Results 61 to 70 of about 9,406 (212)
微生物由来リパーゼ活性のスクリーニング : 食用キノコを中心とした担子菌類由来リパーゼの探索 [PDF]
, 2020 キノコに代表される担子菌類は，食用や漢方など，古くから食品や医薬品として利用されてきた。しかしながら，その他の利用，特に，有用物質生産を目的とした「生体触媒」としての有用性については，ほとんど知られていなかった。そこで，本研究では，食用キノコを中心とした担子菌類の，生体触媒としての可能性を探るため，担子菌由来の細胞外分泌型リパーゼの探索を目的として研究を行った。Basidiomycetes containing edible mushrooms have been used for foods and ...
中島 伸佳 +2 more
core +1 more source
Production Biotechnology with Controlled Environmental Regimes, Substrates and Enzyme Markers for the Shiitake Mushroom, Lentinula Edodes [PDF]
, 2001 Mycelial growth of L. edodes was optimum at 25°C in six of the seven strains of L. edodes tested. Mycelial biomass production was greater on sawdust than grain with 0.53 to 1.60 mg glucosamine per 200 g substrate derived from sawdust compared to 0.02 ...
Krishnen, Ganisan
core
International Journal of Cosmetic Science, Volume 48, Issue 2, Page 394-427, April 2026.Natural antioxidants from plants, fruits, seeds and fungi combat ageing by neutralizing free radicals, boosting collagen and protecting against UV damage. Enhanced by green extraction and smart delivery systems, they offer powerful anti‐inflammatory and antimicrobial benefits.
Hossein Omidian +2 more
wiley +1 more source
Pharmacological Research - Modern Chinese MedicineIntroduction: Lentinula edodes (shiitake mushroom) has been integral to Traditional Chinese Medicine (TCM) for centuries, with its cultivation dating back to the Song dynasty (960–1127) in China. Traditionally valued for its immune-boosting properties, L.
Jasmeet Kaur +7 more
doaj +1 more source
Mating system of five edible species of the mushroom, genus Lentinus [PDF]
Songklanakarin Journal of Science and Technology (SJST), 2006 The aim of this research was to determine the types of mating system of five edible mushrooms in the genus Lentinus, i.e. Lentinus squarrosulus, L. polychrous, L. strigosus, L. giganteus and L.
Dhitaphichit, P., Nawawongwiwat, J.
doaj
Variasi Genetik Berdasarkan Penanda Molekular Random Amplified Polymorphic DNA Pada Jamur Shiitake (Lentinula Edodes) [PDF]
, 2011 Penelitian ini bertujuan mengetahui variasi genetik jamur Lentinula edodes asal Malang, Cianjur, Lembang, dan Yogyakarta serta mendapatkan primer terseleksi untuk identifikasi L. edodes secara molekular.
Ekowati, N. (Nuraeni) +3 more
core +3 more sources
Food Frontiers, Volume 7, Issue 2, March 2026.ABSTRACT In recent years, rising consumption of mushroom‐based foods has highlighted concerns over the formation of harmful Maillard reaction products (HMRPs) during thermal processing. However, limited information is available on the occurrence of intermediate and advanced HMRPs, such as α‐dicarbonyl compounds (α‐DCs) and advanced glycation end ...
Yong Li +9 more
wiley +1 more source
A legismertebb termesztett gombafajok környezetkímélő, korszerű táptalajainak kidolgozása = Preparing up-to-date, environment friendly substrates for the best known cultivated mushroom species [PDF]
, 2007 A terméshozamok növelése céljából kétféle hőkezeléssel (nedves, száraz) előállított szalma táptalajon dúsítási kísérletet végeztünk négy gombafajjal (Agaricus bisporus, Agaricus bitorquis, Pleurotus ostreatus, Lentinula edodes).
Balázs, Andrea +8 more
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Edible Fungi Are a Hidden Source of Carbon Monoxide and Carbon Dioxide
Environmental Microbiology, Volume 28, Issue 2, February 2026.This study provides the first and robust evidence that edible mushrooms, such as Lentinula edodes, Pleurotus ostreatus and P. eryngii, can generate carbon monoxide (CO) as part of their metabolic activity—independent of bacteria, illumination or oxygen limitation. This is largely different from what was previously recognised. The findings resulted from
Shaojun Xiong +3 more
wiley +1 more source
HorticulturaeThe phenotypic features and yield of Lentinula edodes fruiting bodies are key metrics in breeding, cultivation, and quality evaluation. To overcome the inefficiency and physical damage associated with manual measurement, this paper proposes an automated ...
Pan Liu +6 more
doaj +1 more source