Results 41 to 50 of about 7,232 (213)
Foods, 2023 Lentinula edodes has high nutritional value and abundant protein. In order to develop and utilize edible mushroom protein, this study was designed to investigate the effects of TGase-catalyzed glycosylation and cross-linking on the physicochemical and ...
Shan-shan Wu +7 more
doaj +1 more source
Lentinula edodes, a Novel Source of Polysaccharides with Antioxidant Power
Antioxidants, 2022 The fruiting bodies of edible mushrooms represent an important source of biologically active polysaccharides. In this study, Lentinula edodes crude polysaccharides (LECP) were extracted in hot water, and their antioxidant and antiradical activities were investigated. The antioxidant activity of LECP was investigated against reactive species such as 1,1’
Tatiana Muñoz-Castiblanco +2 more
openaire +5 more sources
Food Biomacromolecules, EarlyView.Non‐animal extracellular vesicles as bioactive‐compound carriers: compositional characteristics, engineering strategies, and biofunctions. Abstract Animal‐derived extracellular vesicles (EVs) were widely used for bioactive compound delivery but constrained by complex origins, potential immunogenicity, and pathogen contamination.
Jiahao Yu +6 more
wiley +1 more source
Shuitu baochi yanjiu, 2020 In order to explore the feasibility of Caragana korshinskii branch as a substrate for the cultivation of Lentinula edodes, a preliminary study on the cultivation of Lentinula edodes with 78% apple wood as a control, 39% Caragana korshinskii branch and 39%
MA Jun +4 more
doaj
Food Safety and Health, EarlyView.The global patent landscape of mushroom‐derived functional food was widely analyzed, and AI‐integrated approaches realizing cost‐effective and reliable exploration of functional foods derived from mushrooms were explored. ABSTRACT Global health concerns and the increasing demand for nourishment have collectively driven the rising demand for functional ...
Xihong Zhao +5 more
wiley +1 more source
Obtenção de extrato de cogumelo shiitake (Lentinula edodes) com CO2 a alta pressão [PDF]
, 2005 Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro Tecnológico. Programa de Pós-Graduação em Engenharia de Alimentos.A extração supercrítica (ESC) é uma tecnologia que vem se destacando dentre as demais extrações por sua seletividade
Kitzberger, Cíntia Sorane Good
core
Wpływ wybranych dodatków do podłoża na jakość owocników Lentinula edodes (Berg.) Sing.
Acta Scientiarum Polonorum: Hortorum Cultus, 2004 Rosnący w lesie liściastym Lentinula edodes (Berg.) Sing. jest drugim w świecie pod względem znaczenia ekonomicznego uprawianym gatunkiem. Powszechnie nazywany shii-take jest grzybem białej zgnilizny drewna, rośnie na obumarłym drewnie gatunków ...
Janusz Kalbarczyk
doaj +1 more source
한국균학회지, 2021 Lentinula edodes (Berk.) Pegler, the most produced mushroom in the world, is an edible mushroom with very high nutritional and pharmacological value. Currently, interest in the protection of genetic resources is increasing worldwide, and securing the ...
Suyun Moon +3 more
doaj +1 more source
Pest Management Science, EarlyView.Novel edodine was identified from Lentinula edodes HK761, exhibiting biocontrol potential against fire blight by affecting motility, intracellular ATP level, and cell division of Erwinia amylovora. Abstract BACKGROUND In the search for biological resources with antibacterial activity against Erwinia amylovora, the culture filtrate of Lentinula edodes ...
Yeong Seok Kim +7 more
wiley +1 more source
Lentinula Edodes (Edible Mushroom) as a Nutraceutical: A Review
Biosciences Biotechnology Research Asia, 2022 Lentinula edodes (L. edodes) is the globally second most widely consumed mushroom that is well-known for its therapeutic potential and is a commonly used experimental fungus model. This review was focused on the benefits, efficacy, and potential mechanism of action of the extracts from L. edodes as described in the previous studies.
Chandrasekaran Ponnusamy +8 more
openaire +1 more source