Results 41 to 50 of about 9,406 (212)
Shiitake production in corncob substrates. [PDF]
, 2015 Lentinula edodes (shiitake) é um cogumelo comestível de importância mundial e seu cultivo é milenar, primeiramente na China e, depois, no Japão. Além da capacidade de converter materiais lignocelulósicos em alimento de sabor e textura apreciados, também ...
EIRA, F. C. da +2 more
core +1 more source
Substrate preference of Shiitake Lentinula edodes (Berk.( Pegler strains
Journal of Crop Protection, 2021 Genus Lentinula comprises some of the most important edible and medicinal fungal species of the world. To compare growth rate of the strains of this genus, samples were collected from different regions of the world including Iran during 2017-2018. Investigation of the growth of 40 strains on two substrates containing malt and wheat straw extracts ...
Mahdizadeh, Vallioah +3 more
openaire +2 more sources
한국균학회지, 2021 Lentinula edodes (Berk.) Pegler, the most produced mushroom in the world, is an edible mushroom with very high nutritional and pharmacological value. Currently, interest in the protection of genetic resources is increasing worldwide, and securing the ...
Suyun Moon +3 more
doaj +1 more source
Wpływ wybranych dodatków do podłoża na jakość owocników Lentinula edodes (Berg.) Sing.
Acta Scientiarum Polonorum: Hortorum Cultus, 2004 Rosnący w lesie liściastym Lentinula edodes (Berg.) Sing. jest drugim w świecie pod względem znaczenia ekonomicznego uprawianym gatunkiem. Powszechnie nazywany shii-take jest grzybem białej zgnilizny drewna, rośnie na obumarłym drewnie gatunków ...
Janusz Kalbarczyk
doaj +1 more source
Mitochondrial Effects on the Physiological Characteristics of Lentinula edodes
Mycobiology, 2022 In the mating of filamentous basidiomycetes, dikaryotic mycelia are generated through the reciprocal movement of nuclei to a monokaryotic cytoplasm where a nucleus of compatible mating type resides, resulting in the establishment of two different dikaryotic strains having the same nuclei but different mitochondria.
Minseek Kim +6 more
openaire +3 more sources
Blue Light Induced Edible Mushroom (Lentinula edodes) Proteomic Analysis [PDF]
Journal of Fungi, 2020 Blue light is an important environmental factor that induces mushroom growth and morphological changes. In this study, after confirming the morphological difference between Lentinula edodes (LE) under blue light condition (BL) and lightless condition (LL), the increase and decrease in LE protein and the expression of RNA of each protein were confirmed ...
Youn Jin Park, Myoung Jun Jang
openaire +3 more sources
Food Safety and Health, EarlyView.The global patent landscape of mushroom‐derived functional food was widely analyzed, and AI‐integrated approaches realizing cost‐effective and reliable exploration of functional foods derived from mushrooms were explored. ABSTRACT Global health concerns and the increasing demand for nourishment have collectively driven the rising demand for functional ...
Xihong Zhao +5 more
wiley +1 more source
mSystems, 2022 In mushroom cultivation, composting the substrate can make the nutrients more easily absorbed by hyphae due to the degradation of lignin, cellulose, and other organic matter. However, the effects of cultivating Lentinula edodes on composted substrate and
Xiying Huang +12 more
doaj +1 more source
Sunflower seed hull: Its value as a broad mushroom substrate [PDF]
, 2016 Sunflower (Heliantus annus) seed hull (SSH), an abundant and cheap lignocellulosicresidue from edible oil-seed industries, was evaluated as an alternative substrate formushroom cultivation.
Curvetto, Nestor Raul +2 more
core
Topics in Cognitive Science, EarlyView.Abstract This manuscript documents a systematic ethnomycological analysis of ethnographic archives. Focusing on texts describing human–fungi interactions, I conduct a global, cross‐cultural review of mushroom use, covering 193 societies worldwide. The study reveals diverse mushroom‐related cultural practices, emphasizing the significance of fungi ...
Roope O. Kaaronen
wiley +1 more source