Results 41 to 50 of about 3,100 (178)
Isolation of a homothallic mutant in Lentinula edodes
Mycoscience, 2007 To obtain a homothallic mutant in Lentinula edodes, basidiospores derived from the common Bmut dikaryon (A1B1mut × A2B1mut) were treated with UV irradiation. Of a total of approximately 5000 monosporous cultures recovered, a single basidiospore isolate was found to produce the hyphae bearing clamp connections without mating.
Shimomura, Norihiro +4 more
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Lignin Promotes Mycelial Growth and Accumulation of Polyphenols and Ergosterol in Lentinula edodes
Journal of Fungi, 2023 It has been demonstrated that lignin was efficiently degraded by Lentinula edodes (L. edodes). However, the process of lignin degradation and utilization by L. edodes has not been discussed in detail. Therefore, the effects of lignin on L.
Feifei Wu +6 more
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Frontiers in Microbiology, 2022 As the widest cultivated edible mushroom worldwide, Lentinula edodes suffers serious yield and quality losses from heat stress during growth and development, and in our previous study, exogenous 2,4-Dichlorophenoxyacetic acid (2,4-D) was found to improve
Ruiping Xu +7 more
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Citric Acid Induces the Increase in Lenthionine Content in Shiitake Mushroom, Lentinula edodes
Foods, 2022 Shiitake mushroom, Lentinula edodes, is the second largest edible fungus in the world, with a characteristic aroma. 1,2,3,5,6-pentathioheterocycloheptane, commonly known as lenthionine, is the main source of this aroma.
Mengting Hong +5 more
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Identification of Trichoderma, a Competitor of Shiitake Mushroom (Lentinula edodes), and Competition between Lentinula edodes and Trichoderma species in Korea [PDF]
The Plant Pathology Journal, 2012 Fungus/Mushroom Resource and Research Center, Tottori University, Tottori 680-8553, Japan(Received on February 7, 2011; Revised on February 1, 2012; Accepted on February 15, 2012)During investigating of shiitake mushroom competitors,289 isolates of Trichoderma spp. were collected fromshiitake mushroom farms in different districts and theForest Mushroom
Chang-Sun Kim +4 more
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Revista de Ciencias, 2007 Crecimiento y Desarrollo IN Vitro del Hongo Shiitake Lentinula Edodes Berk Pegler en una Mezcla de Residuos ...
Stella Perlaza +3 more
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Foods, 2023 Lentinula edodes has high nutritional value and abundant protein. In order to develop and utilize edible mushroom protein, this study was designed to investigate the effects of TGase-catalyzed glycosylation and cross-linking on the physicochemical and ...
Shan-shan Wu +7 more
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Lentinula edodes, a Novel Source of Polysaccharides with Antioxidant Power
Antioxidants, 2022 The fruiting bodies of edible mushrooms represent an important source of biologically active polysaccharides. In this study, Lentinula edodes crude polysaccharides (LECP) were extracted in hot water, and their antioxidant and antiradical activities were investigated. The antioxidant activity of LECP was investigated against reactive species such as 1,1’
Tatiana Muñoz-Castiblanco +2 more
openaire +5 more sources
한국균학회지, 2021 Lentinula edodes (Berk.) Pegler, the most produced mushroom in the world, is an edible mushroom with very high nutritional and pharmacological value. Currently, interest in the protection of genetic resources is increasing worldwide, and securing the ...
Suyun Moon +3 more
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Wpływ wybranych dodatków do podłoża na jakość owocników Lentinula edodes (Berg.) Sing.
Acta Scientiarum Polonorum: Hortorum Cultus, 2004 Rosnący w lesie liściastym Lentinula edodes (Berg.) Sing. jest drugim w świecie pod względem znaczenia ekonomicznego uprawianym gatunkiem. Powszechnie nazywany shii-take jest grzybem białej zgnilizny drewna, rośnie na obumarłym drewnie gatunków ...
Janusz Kalbarczyk
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