Results 51 to 60 of about 9,406 (212)

Effect of enzymatic hydrolysis process on flavor compounds of Lentinula edodes

Shipin yu jixie
ObjectiveTo study the effect of the enzymatic hydrolysis process on the flavor compounds of Lentinula edodes.MethodsThe optimized enzymatic hydrolysis process is adopted, with free amino acid, 5'-nucleotide, equivalent umami concentration (EUC), volatile
CUI Guomei, LI Shunfeng, GAO Shuaiping, LIU Lina, HU Yating, XU Fangfang, WANG Anjian   +6 more
doaj   +1 more source

Fungal Polysaccharides as Next‐Generation Bioactive: Advances in Structure–Activity Mapping, Mode of Action, and Biotechnological Horizons

Food Frontiers, Volume 7, Issue 3, May 2026.
ABSTRACT Fungal polysaccharides (FPs) represent a diverse class of bioactive macromolecules widely studied for their nutritional, therapeutic, and biotechnological value. This review synthesizes recent advances (2020–2025) in the structural characterization, biological functions, and translational potential of FPs.
Muhammad Aaqil, Feng Zhang, Jingchuan Zheng, Muhammad Kamil, Yuwei Guo, Cunchao Zhao, Yang Tian   +6 more
wiley   +1 more source

Scientific Opinion on the safety of ”Lentinus edodes extract” (Lentinex®) as a Novel Food ingredient

EFSA Journal, 2010
Following a request from the European Commission, the EFSA Panel on Dietetic Products, Nutrition and Allergies was asked to carry out the additional safety assessment for Lentinex®, an aqueous mycelial extract of Lentinula edodes (Shiitake mushroom), as ...
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)
doaj   +1 more source

Transcriptome Analysis Identified Candidate Genes Involved in Fruit Body Development under Blue Light in Lentinula edodes

Applied Sciences, 2021
Lentinula edodes is an edible mushroom that is rich in polysaccharides, glucan, and lentinan. It is famous for its earthy, sweet, umami flavor, and is used in various foods all over the world.
Dae Yeon Kim, Myoung-Jun Jang, Youn-Jin Park, Jae Yoon Kim   +3 more
doaj   +1 more source

Evaluación del crecimiento del hongo Lentinula edodes Pegler en residuos agroindustriales [PDF]

, 2013
El cultivo de shiitake se ha incrementado en los últimos años con el uso de bloques artificiales de aserrín y/o de residuos agrícolas suplementados con fuentes de carbono y nitrógeno.
Arredondo Peña, Clara Alejandra, Pérez Martínez, Ana Milena   +1 more
core  

Utilization of Fermentation Process for the Production of Novel Plant‐Based Meat Analogs: A Review of Microorganisms, Processing, and Regulations

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT The production of plant‐based meat analogues from various protein sources is an emerging application worldwide, driven by growing population and health concerns. Many microorganisms during fermentation play a crucial role in fermented plant‐based meat alternatives, together with structuring and analytical approaches in terms of nutritional ...
Fatma Beyza Özpınar, Sevda Dere, Serdar Altunay, Osman Sagdic, Enes Dertli   +4 more
wiley   +1 more source

Long-read transcriptome data for improved gene prediction in Lentinula edodes

Data in Brief, 2017
Lentinula edodes is one of the most popular edible mushrooms in the world and contains useful medicinal components such as lentinan. The whole-genome sequence of L.
Sin-Gi Park, Seung il Yoo, Dong Sung Ryu, Hyunsung Lee, Yong Ju Ahn, Hojin Ryu, Junsu Ko, Chang Pyo Hong   +7 more
doaj   +1 more source

Mycomeal as a Functional and Sustainable Protein Alternative to Soybean Meal in Saline Tilapia Hybrid Fry (Oreochromis spilurus ♂ × O. niloticus ♀) Diets

Aquaculture, Fish and Fisheries, Volume 6, Issue 2, April 2026.
ABSTRACT This study examined how well mycomeal (rice bran fermented with Volvariella volvacea) can serve as a sustainable replacement for soybean meal (SBM) in the diets of saline‐tolerant hybrid tilapia fry (Oreochromis spilurus × Oreochromis niloticus, SpiN) over a 60‐day feeding trial.
Precious Victoriano‐Blancia, Mark Henry F. De Leon, Vyenge Erre D. Gayosa, Rex Ferdinand M. Traifalgar, Carmelo del Castillo, Sanny David P. Lumayno, Mary Grace C. Sedanza, Mary Jessa Bell B. Pagapulan, Dinah Grace D. Bienes, Angeline T. Eliseo   +9 more
wiley   +1 more source

An Introduction to Indonesian Wild Shiitake

Hayati Journal of Biosciences, 2023
Pegler suggested that shiitake comprises three morphological species: Lentinula edodes (continental and northeast Asia), L. lateritia (tropical Asia and Australasia), and L. novae-zelandiae (New Zealand).
Ivan Permana Putra, Mada Triandala Sibero, Saipul Sihotang, Lilis Supratman, Rudy Hermawan, Oktan Dwi Nurhayat   +5 more
doaj   +1 more source

Screening de macrofungos potencialmente produtores de enzimas fenoloxidativas, xilanolíticas e celulolíticas. [PDF]

, 2011
SINAFERM ...
BACHMANN, V., HELM, C. V., LIMA, E. A. de, MAGALHAES, W. L. E., NUNES, H., SILVA, P. R., TAVARES, L. B. B., ZABOENCO, M. A.   +7 more
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