Results 51 to 60 of about 7,232 (213)
Utilização do composto residual da produção de cogumelos na fertilização de alface (Lactuca sativa L.) e seu potencial na biorremediação de solos [PDF]
, 2006 Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Biológicas. Programa de Pós-Graduação em BiotecnologiaA produção de cogumelos vem aumentando no Brasil, sendo Agaricus brasiliensis, Lentinula edodes e Pleurotus ...
Ribas, Liz Cristina Camargo
core
Topics in Cognitive Science, EarlyView.Abstract This manuscript documents a systematic ethnomycological analysis of ethnographic archives. Focusing on texts describing human–fungi interactions, I conduct a global, cross‐cultural review of mushroom use, covering 193 societies worldwide. The study reveals diverse mushroom‐related cultural practices, emphasizing the significance of fungi ...
Roope O. Kaaronen
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Chemical and Biological Technologies in AgricultureBackground Lentinula edodes is one of the most cultivated edible mushrooms in the world, renowned for its distinctive texture, high nutritional value, and umami-rich flavor profile. So far, Lentinula edodes industry faces significant challenges including
Zuoyi Zhu +6 more
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Effect of enzymatic hydrolysis process on flavor compounds of Lentinula edodes
Shipin yu jixieObjectiveTo study the effect of the enzymatic hydrolysis process on the flavor compounds of Lentinula edodes.MethodsThe optimized enzymatic hydrolysis process is adopted, with free amino acid, 5'-nucleotide, equivalent umami concentration (EUC), volatile
CUI Guomei +6 more
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Molecular Nutrition &Food Research, Volume 70, Issue 19, 15 October 2026.The findings highlight tissue‐specific responses to dietary selenium supplementation, with hepatic antioxidant modulation occurring without changes in plasma parameters, while selenium deposition patterns differed among tissues, emphasizing the complex relationship between selenium sources, metabolism, and antioxidant defense.
Diene France de de Souza +8 more
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General features of the Lentinula edodes genome.
, 2016 General features of the Lentinula edodes genome.
Yin Liu (50073) +12 more
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Scientific Opinion on the safety of ”Lentinus edodes extract” (Lentinex®) as a Novel Food ingredient
EFSA Journal, 2010 Following a request from the European Commission, the EFSA Panel on Dietetic Products, Nutrition and Allergies was asked to carry out the additional safety assessment for Lentinex®, an aqueous mycelial extract of Lentinula edodes (Shiitake mushroom), as ...
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)
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Long-read transcriptome data for improved gene prediction in Lentinula edodes
Data in Brief, 2017 Lentinula edodes is one of the most popular edible mushrooms in the world and contains useful medicinal components such as lentinan. The whole-genome sequence of L.
Sin-Gi Park +7 more
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Tạp chí Khoa học Đại học Mở Thành phố Hồ Chí Minh - Kỹ thuật và Công nghệ, 2021 Samples of Sapa shiitake mushroom (named Len026), growing on decaying broadleaf stems, were collected in the mountainous areas of Son Binh commune, Tam Duong district, Lao Cai province at the end of May 2019. External morphological features: the mushroom
Lê Huyền Ái Thúy +5 more
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Ergothioneine: Biosynthesis, Molecular Mechanisms, Physiological Function, and Role in Disease
MedComm, Volume 7, Issue 9, September 2026.Ergothioneine is a natural thione antioxidant with significant biomedical potential. By reducing oxidative stress, inflammation, mitochondrial dysfunction, and cellular injury, ergothioneine may support interventions for aging‐related disorders, neurodegeneration, metabolic diseases, and skin protection.
Guojuan Yi +6 more
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