Results 51 to 60 of about 3,100 (178)
Lentinula edodes Genome Survey and Postharvest Transcriptome Analysis [PDF]
Applied and Environmental Microbiology, 2017 ABSTRACT Lentinula edodes is a popular, cultivated edible and medicinal mushroom. Lentinula edodes is susceptible to postharvest problems, such as gill browning, fruiting body softening, and lentinan degradation.
Yuichi, Sakamoto +6 more
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Topics in Cognitive Science, EarlyView.Abstract This manuscript documents a systematic ethnomycological analysis of ethnographic archives. Focusing on texts describing human–fungi interactions, I conduct a global, cross‐cultural review of mushroom use, covering 193 societies worldwide. The study reveals diverse mushroom‐related cultural practices, emphasizing the significance of fungi ...
Roope O. Kaaronen
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Tạp chí Khoa học Đại học Mở Thành phố Hồ Chí Minh - Kỹ thuật và Công nghệ, 2021 Samples of Sapa shiitake mushroom (named Len026), growing on decaying broadleaf stems, were collected in the mountainous areas of Son Binh commune, Tam Duong district, Lao Cai province at the end of May 2019. External morphological features: the mushroom
Lê Huyền Ái Thúy +5 more
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Harnessing Fungal Biowelding for Constructing Mycelium‐Engineered Materials
Advanced Engineering Materials, Volume 28, Issue 11, 3 June 2026.Mycelium‐bound composites (MBCs) offer low‐carbon alternatives for construction, yet interfacial bonding remains a critical challenge. This review examines fungal biowelding as a biocompatible adhesive, elucidating mycelium‐mediated interfacial mechanisms and their role in material assembly. Strategies to optimize biowelding are discussed, highlighting
Xue Brenda Bai +2 more
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Effect of enzymatic hydrolysis process on flavor compounds of Lentinula edodes
Shipin yu jixieObjectiveTo study the effect of the enzymatic hydrolysis process on the flavor compounds of Lentinula edodes.MethodsThe optimized enzymatic hydrolysis process is adopted, with free amino acid, 5'-nucleotide, equivalent umami concentration (EUC), volatile
CUI Guomei +6 more
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mSystems, 2022 In mushroom cultivation, composting the substrate can make the nutrients more easily absorbed by hyphae due to the degradation of lignin, cellulose, and other organic matter. However, the effects of cultivating Lentinula edodes on composted substrate and
Xiying Huang +12 more
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Food Science &Nutrition, Volume 14, Issue 6, June 2026.Nutritional composition, free amino acids, fatty acids, minerals, 5′ ‐nucleotides, volatile compounds, and antioxidant activities of Entoloma clypeatum. ABSTRACT Wild mushrooms are increasingly valued in diets for their nutrients and health benefits. The nutritional composition of Entoloma clypeatum, a wild mycorrhizal edible species that grows under ...
Cuiduan Wang +4 more
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Scientific Opinion on the safety of ”Lentinus edodes extract” (Lentinex®) as a Novel Food ingredient
EFSA Journal, 2010 Following a request from the European Commission, the EFSA Panel on Dietetic Products, Nutrition and Allergies was asked to carry out the additional safety assessment for Lentinex®, an aqueous mycelial extract of Lentinula edodes (Shiitake mushroom), as ...
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)
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Long-read transcriptome data for improved gene prediction in Lentinula edodes
Data in Brief, 2017 Lentinula edodes is one of the most popular edible mushrooms in the world and contains useful medicinal components such as lentinan. The whole-genome sequence of L.
Sin-Gi Park +7 more
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Food Frontiers, Volume 7, Issue 3, May 2026.ABSTRACT Fungal polysaccharides (FPs) represent a diverse class of bioactive macromolecules widely studied for their nutritional, therapeutic, and biotechnological value. This review synthesizes recent advances (2020–2025) in the structural characterization, biological functions, and translational potential of FPs.
Muhammad Aaqil +6 more
wiley +1 more source