Results 31 to 40 of about 3,100 (178)
Shiitake (Lentinula edodes)-Dermatitis
Shiitake an edible asian mushroom nowadays becomes popular in european cooking, too. Allergic diseases to shiitake occur as contact dermatitis, alveolitis or asthma. Consuming of raw shiitake causes toxicodermia. Along with this disease papules develop. The polysaccharide lentina probably is the responsible toxin.
Lippert, Undine +3 more
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An origin identification model for labeling of shiitake (Lentinula edodes) [PDF]
AbstractWith the increasing globalization of the food trade across countries and continents, reliable identification of the geographical origin of products is critical. In this study, we describe the limitations of the current origin labeling system for non-soil-based agricultural products and suggest alternative strategies for the identification of ...
Ill-Min Chung +6 more
openaire +3 more sources
In this study, we examined aqueous extracts of the edible mushrooms Pleurotus ostreatus (oyster mushroom) and Lentinula edodes (shiitake mushroom).
Shaza M. Elhusseiny +6 more
doaj +1 more source
Lentinula edodes Mycelium as Effective Agent for Piroxicam Mycoremediation [PDF]
Pollution of the environment with inorganic and organic substances is one of the main problems in the world. For this reason, it is necessary to conduct researches for effective methods of biodegradation of xenobiotics, including drugs whose unmetabolized forms are introduced into the environment, especially into water.
Muszyńska, Bożena +6 more
openaire +4 more sources
Endogenous formaldehyde is generated as a normal metabolite via bio-catalysis of γ-glutamyl transpeptidase (GGT) and L-cysteine sulfoxide lyase (C-S lyase) during the growth and development of Lentinula edodes.
Xiaoyu Lei +6 more
doaj +1 more source
Objective: To determine the effect of Lentinula edodes extract on ultraviolet (UV) A and UVB-induced changes in matrix metalloproteinase (MMP) and type I procollagen expression using human immortalized HaCaT keratinocytes.
Jung Im Lee +8 more
doaj +1 more source
Heavy metals concentrations in cultivated mushroom species [PDF]
The aim of this paper was to determine the concentration of heavy metals in three commercial mushroom species: Agaricus bisporus Imbach, Pleurotus ostreatus (Jacq. ex Fr.) P.Kumm.
Ivan Širić +3 more
doaj +1 more source
Morphological characterization and nutritional value ofLentinula edodes
Lentinula edodeshas gathered significant attention over the past decade due to its remarkable nutritional and therapeutic values. However, little research has been conducted in Mizoram on the nutritional value of wild edible ...
Zohmangaiha C
doaj +1 more source
Effects of different storage time on polysaccharide content and antioxidant activity of edible fungi
The Lentinula edodes 808, Pleurotus eryngii kE015 and Auricularia auricula-judae 916 were used as materials to investigate the effects of different storage time on polysaccharide content and its protective effect on HepG2 cells under oxidative stress ...
YANG Hui +7 more
doaj +1 more source
Feasibility of the use of Lentinula edodes mycelium in terbinafine remediation [PDF]
AbstractA detailed understanding of the fate of xenobiotics introduced into the environment and the mechanisms involved in their biotransformation, biodegradation, and biosorption is essential to improve the efficiency of remediation techniques. Mycoremediation is a form of bioremediation technique that has become increasingly popular in recent years ...
Agata Kryczyk-Poprawa +4 more
openaire +3 more sources

