Results 31 to 40 of about 7,232 (213)
Heavy metals concentrations in cultivated mushroom species [PDF]
Journal of Central European Agriculture, 2019 The aim of this paper was to determine the concentration of heavy metals in three commercial mushroom species: Agaricus bisporus Imbach, Pleurotus ostreatus (Jacq. ex Fr.) P.Kumm.
Ivan Širić +3 more
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Morphological characterization and nutritional value ofLentinula edodes
Journal of Agriculture, Food and Environment, 2023 Lentinula edodeshas gathered significant attention over the past decade due to its remarkable nutritional and therapeutic values. However, little research has been conducted in Mizoram on the nutritional value of wild edible ...
Zohmangaiha C
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Effects of different storage time on polysaccharide content and antioxidant activity of edible fungi
浙江大学学报. 农业与生命科学版, 2018 The Lentinula edodes 808, Pleurotus eryngii kE015 and Auricularia auricula-judae 916 were used as materials to investigate the effects of different storage time on polysaccharide content and its protective effect on HepG2 cells under oxidative stress ...
YANG Hui +7 more
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Lignin Promotes Mycelial Growth and Accumulation of Polyphenols and Ergosterol in Lentinula edodes
Journal of Fungi, 2023 It has been demonstrated that lignin was efficiently degraded by Lentinula edodes (L. edodes). However, the process of lignin degradation and utilization by L. edodes has not been discussed in detail. Therefore, the effects of lignin on L.
Feifei Wu +6 more
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Isolation of a homothallic mutant in Lentinula edodes
Mycoscience, 2007 To obtain a homothallic mutant in Lentinula edodes, basidiospores derived from the common Bmut dikaryon (A1B1mut × A2B1mut) were treated with UV irradiation. Of a total of approximately 5000 monosporous cultures recovered, a single basidiospore isolate was found to produce the hyphae bearing clamp connections without mating.
Shimomura, Norihiro +4 more
openaire +1 more source
Frontiers in Microbiology, 2022 As the widest cultivated edible mushroom worldwide, Lentinula edodes suffers serious yield and quality losses from heat stress during growth and development, and in our previous study, exogenous 2,4-Dichlorophenoxyacetic acid (2,4-D) was found to improve
Ruiping Xu +7 more
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Revista de Ciencias, 2007 Crecimiento y Desarrollo IN Vitro del Hongo Shiitake Lentinula Edodes Berk Pegler en una Mezcla de Residuos ...
Stella Perlaza +3 more
doaj +1 more source
Citric Acid Induces the Increase in Lenthionine Content in Shiitake Mushroom, Lentinula edodes
Foods, 2022 Shiitake mushroom, Lentinula edodes, is the second largest edible fungus in the world, with a characteristic aroma. 1,2,3,5,6-pentathioheterocycloheptane, commonly known as lenthionine, is the main source of this aroma.
Mengting Hong +5 more
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Identification of Trichoderma, a Competitor of Shiitake Mushroom (Lentinula edodes), and Competition between Lentinula edodes and Trichoderma species in Korea [PDF]
The Plant Pathology Journal, 2012 Fungus/Mushroom Resource and Research Center, Tottori University, Tottori 680-8553, Japan(Received on February 7, 2011; Revised on February 1, 2012; Accepted on February 15, 2012)During investigating of shiitake mushroom competitors,289 isolates of Trichoderma spp. were collected fromshiitake mushroom farms in different districts and theForest Mushroom
Chang-Sun Kim +4 more
openaire +1 more source
Overview on Shearing Equipment for Stipe Lentinula Edodes
, 2017 Shearing equipment for stipe Lentinula edodes alleviates the restriction of shearing stipe Lentinula edodes by labor intensive, ensures the processing quality of the Lentinula edodes and improves the efficiency of Shearing for stipe Lentinula edodes ...
Weidong, SONG +5 more
core +1 more source