Results 11 to 20 of about 9,406 (212)

Immunomodulatory Properties of Polysaccharides from Lentinula edodes

open access: yesInternational Journal of Molecular Sciences, 2022
Lentinula edodes (Berk.) Pegler, also known as shiitake mushroom, is a popular edible macrofungus and a source of numerous bioactive substances with multiple beneficial health effects. L. edodes-derived polysaccharides are the most valuable compounds, with anticancer, antioxidant, antimicrobial, and immunomodulatory properties. It has been demonstrated
Aleksander Roszczyk   +3 more
openaire   +4 more sources

Chemical Composition and Inhibitory Effect of Lentinula edodes Ethanolic Extract on Experimentally Induced Atopic Dermatitis in Vitro and in Vivo

open access: yesMolecules, 2016
The ethanolic extract of Lentinula edodes was partially analyzed and then characterized for its efficacy in treating atopic dermatitis. Polyphenols were determined to be the major antioxidant component in the extract (6.12 mg/g), followed by flavonoids ...
Eun-Ju Choi   +2 more
doaj   +3 more sources

Preparation and Quality Analysis of Lentinula edodes Flavored Milk Tablets

open access: yesShipin gongye ke-ji, 2022
Using fresh Lentinus edodes and milk powder as the main materials, the Lentinus edodes flavored milk tablets was prepared through processes such as mixing, granulating, drying, granulating and tableting.
Liucheng GUO, Liyue DU, Fei WANG
doaj   +1 more source

Sundry Bacteria Contamination Identification of Lentinula Edodes Logs Based on Deep Learning Model

open access: yesAgronomy, 2022
Lentinula edodes logs are susceptible to sundry bacteria contamination during the culture process, and the manual identification of contaminated logs is difficult, untimely, and inaccurate.
Dawei Zu   +5 more
doaj   +1 more source

Multivariate Statistical Techniques: A New Approach to Identify the Commercial Properties of Mixtures of Flours of Lentinula edodes and Cocoa Pod Husk

open access: yesJournal of Fungi, 2023
Lentinula edodes is known to show high nutritional and organoleptic properties and can be mixed with different by-products in the production of new foods with important functional characteristics.
Juan Diego Valenzuela-Cobos   +4 more
doaj   +1 more source

Optimization of Cooking Conditions and Analysis of Non-Volatile Compound in Lentinula edodes Soup(香菇菌汤煮制工艺优化及其非挥发性特征风味物质研究) [PDF]

open access: yesShipin kexue jishu xuebao, 2018
In this study, the optimum preparation conditions of Lentinula edodes soup were evaluated by the single factor experiment and orthogonal experiment and then the flavor characterization and contents of non-volatile compounds in Lentinula edodes and ...
LI Biao(李标)   +4 more
doaj   +1 more source

Lentinula edodes-derived polysaccharide alters the spatial structure of gut microbiota in mice. [PDF]

open access: yesPLoS ONE, 2015
Lentinula edodes-derived polysaccharides possess many therapeutic characteristics, including anti-tumor and immuno-modulation. The gut microbes play a critical role in modulation of immune function.
Xiaofei Xu, Xuewu Zhang
doaj   +1 more source

Lentinula edodes Sing Polysaccharide: Extraction, Characterization, Bioactivities, and Emulsifying Applications

open access: yesFoods, 2023
In the present work, the optimization of extraction, emulsifying properties, and biological activities of polysaccharides from Lentinula edodes Sing (LES) were studied.
Yan Dai   +6 more
doaj   +1 more source

Sunlight Photocatalytic Performance of ZnO Nanoparticles Synthesized by Green Chemistry Using Different Botanical Extracts and Zinc Acetate as a Precursor

open access: yesMolecules, 2021
In this work, the assessment of Azadirachta indica, Tagetes erecta, Chrysanthemum morifolium, and Lentinula edodes extracts as catalysts for the green synthesis of zinc oxide nanoparticles (ZnO NPs) was performed. The photocatalytic properties of ZnO NPs
Juan López-López   +4 more
doaj   +1 more source

The biotechnology of higher fungi - current state and perspectives [PDF]

open access: yes, 2014
This review article concisely describes methodology of biotechnological processes with the use of cultures of higher fungi, their application in bioremediation and to obtain biologically active preparations.
Turło, Jadwiga
core   +2 more sources

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