Sundry Bacteria Contamination Identification of Lentinula Edodes Logs Based on Deep Learning Model
Agronomy, 2022 Lentinula edodes logs are susceptible to sundry bacteria contamination during the culture process, and the manual identification of contaminated logs is difficult, untimely, and inaccurate.
Dawei Zu +5 more
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Foods, 2023 In the present work, the optimization of extraction, emulsifying properties, and biological activities of polysaccharides from Lentinula edodes Sing (LES) were studied.
Yan Dai +6 more
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Lentinula edodes Genome Survey and Postharvest Transcriptome Analysis [PDF]
Applied and Environmental Microbiology, 2017 ABSTRACT Lentinula edodes is a popular, cultivated edible and medicinal mushroom. Lentinula edodes is susceptible to postharvest problems, such as gill browning, fruiting body softening, and lentinan degradation.
Yuichi, Sakamoto +6 more
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Lentinula edodes-derived polysaccharide alters the spatial structure of gut microbiota in mice. [PDF]
PLoS ONE, 2015 Lentinula edodes-derived polysaccharides possess many therapeutic characteristics, including anti-tumor and immuno-modulation. The gut microbes play a critical role in modulation of immune function.
Xiaofei Xu, Xuewu Zhang
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Dye detoxification by Lentinula edodes INCQS 40220 | Detoxificação de corante por Lentinula edodes INCQS 40220 [PDF]
Vigilância Sanitária em Debate: Sociedade, Ciência & Tecnologia, 2016 Lentinula edodes belongs to the group of fungi known as ligninolytic fungi, due to its ability to degrade the aromatic structure of the lignin. Textile dyes also have aromatic structure, and after microbial degradation, some of them can be transformed into toxic compounds, when compared to the original structure, representing risk to environment and ...
Ludmila R. Bergsten-Torralba +5 more
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Thermostability of xylanolytic enzymes produced by Lentinula edodes UFV70. [PDF]
Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology], 2012 Xylanolytic enzymes produced by Lentinula edodes UFV70, cultivated in eucalyptus sawdust/rice bran medium, were stable at 50, 60 and 65°C for 21 hours, losing only 15-25% activity. Fungus incubation at 50°C for 12 hours and at 65°C for 24 hours increased the amount of xylose produced.
Ribeiro, Liliane Fraga Costa +7 more
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Formulation of silages from spent mushroom substrates of Pleurotus ostreatus and Lentinula edodes: Organoleptic properties, phenolic content, in vitro digestibility, gas production and ruminal kinetics. [PDF]
PLoS ONETo fulfill the global demand for sustainable livestock production and the implementation of circular economy models, the search for alternative feed sources to lower production cost has increased significantly. The use of agro-industrial waste has proven
Angélica Valeria Lorenzana-Moreno +5 more
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Preparation and Quality Analysis of Lentinula edodes Flavored Milk Tablets
Shipin gongye ke-ji, 2022 Using fresh Lentinus edodes and milk powder as the main materials, the Lentinus edodes flavored milk tablets was prepared through processes such as mixing, granulating, drying, granulating and tableting.
Liucheng GUO, Liyue DU, Fei WANG
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Optimization of Cooking Conditions and Analysis of Non-Volatile Compound in Lentinula edodes Soup(香菇菌汤煮制工艺优化及其非挥发性特征风味物质研究) [PDF]
Shipin kexue jishu xuebao, 2018 In this study, the optimum preparation conditions of Lentinula edodes soup were evaluated by the single factor experiment and orthogonal experiment and then the flavor characterization and contents of non-volatile compounds in Lentinula edodes and ...
LI Biao(李标) +4 more
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Journal of Fungi, 2023 Lentinula edodes is known to show high nutritional and organoleptic properties and can be mixed with different by-products in the production of new foods with important functional characteristics.
Juan Diego Valenzuela-Cobos +4 more
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