Results 21 to 30 of about 3,100 (178)
Corncob as a Substrate for the Cultivation of Lentinula Edodes [PDF]
Waste and Biomass Valorization, 2021 Abstract Corncob is a major agricultural waste in the world. The study aims to evaluate the effect of using corncob as a substrate for Lentinula edodes cultivation, so as to provide an economic and eco-friendly approach to transform waste biomass into high quality edible mushrooms (whose original substrate - wood - is becoming difficult to ...
Hailong Yu +9 more
openaire +1 more source
Immunomodulatory Effects of Zinc and Selenium-Enriched <i>Lentinula edodes</i> Extract: Biochemical Characterization and Bioactivity Relevant to Tuberculosis. [PDF]
Food Sci NutrGraphical representation of overall study. ABSTRACT The primary hypothesis of the study was that zinc and selenium supplementation through fortified cookies would enhance the immune response and improve clinical outcomes in tuberculosis patients. For this purpose, a single‐blind randomized control trial was carried out to determine the effect of zinc ...
Mughal H +4 more
europepmc +2 more sources
Preparation and Quality Analysis of Lentinula edodes Flavored Milk Tablets
Shipin gongye ke-ji, 2022 Using fresh Lentinus edodes and milk powder as the main materials, the Lentinus edodes flavored milk tablets was prepared through processes such as mixing, granulating, drying, granulating and tableting.
Liucheng GUO, Liyue DU, Fei WANG
doaj +1 more source
Sundry Bacteria Contamination Identification of Lentinula Edodes Logs Based on Deep Learning Model
Agronomy, 2022 Lentinula edodes logs are susceptible to sundry bacteria contamination during the culture process, and the manual identification of contaminated logs is difficult, untimely, and inaccurate.
Dawei Zu +5 more
doaj +1 more source
Journal of Fungi, 2023 Lentinula edodes is known to show high nutritional and organoleptic properties and can be mixed with different by-products in the production of new foods with important functional characteristics.
Juan Diego Valenzuela-Cobos +4 more
doaj +1 more source
Optimization of Cooking Conditions and Analysis of Non-Volatile Compound in Lentinula edodes Soup(香菇菌汤煮制工艺优化及其非挥发性特征风味物质研究) [PDF]
Shipin kexue jishu xuebao, 2018 In this study, the optimum preparation conditions of Lentinula edodes soup were evaluated by the single factor experiment and orthogonal experiment and then the flavor characterization and contents of non-volatile compounds in Lentinula edodes and ...
LI Biao(李标) +4 more
doaj +1 more source
Lentinula edodes-derived polysaccharide alters the spatial structure of gut microbiota in mice. [PDF]
PLoS ONE, 2015 Lentinula edodes-derived polysaccharides possess many therapeutic characteristics, including anti-tumor and immuno-modulation. The gut microbes play a critical role in modulation of immune function.
Xiaofei Xu, Xuewu Zhang
doaj +1 more source
Foods, 2023 In the present work, the optimization of extraction, emulsifying properties, and biological activities of polysaccharides from Lentinula edodes Sing (LES) were studied.
Yan Dai +6 more
doaj +1 more source
Mitochondrial Effects on the Physiological Characteristics of Lentinula edodes
Mycobiology, 2022 In the mating of filamentous basidiomycetes, dikaryotic mycelia are generated through the reciprocal movement of nuclei to a monokaryotic cytoplasm where a nucleus of compatible mating type resides, resulting in the establishment of two different dikaryotic strains having the same nuclei but different mitochondria.
Minseek Kim +6 more
openaire +3 more sources
Molecules, 2021 In this work, the assessment of Azadirachta indica, Tagetes erecta, Chrysanthemum morifolium, and Lentinula edodes extracts as catalysts for the green synthesis of zinc oxide nanoparticles (ZnO NPs) was performed. The photocatalytic properties of ZnO NPs
Juan López-López +4 more
doaj +1 more source