Results 21 to 30 of about 9,406 (212)
Shiitake (Lentinula edodes)-Dermatitis
Shiitake an edible asian mushroom nowadays becomes popular in european cooking, too. Allergic diseases to shiitake occur as contact dermatitis, alveolitis or asthma. Consuming of raw shiitake causes toxicodermia. Along with this disease papules develop. The polysaccharide lentina probably is the responsible toxin.
Lippert, Undine +3 more
openaire +2 more sources
In this study, we examined aqueous extracts of the edible mushrooms Pleurotus ostreatus (oyster mushroom) and Lentinula edodes (shiitake mushroom).
Shaza M. Elhusseiny +6 more
doaj +1 more source
Genome sequence and genetic linkage analysis of Shiitake mushroom _Lentinula edodes_ [PDF]
_Lentinula edodes_ (Shiitake/Xianggu) is an important cultivated mushroom. Understanding the genomics and functional genomics of _L. edodes_ allows us to improve its cultivation and quality.
Chun Hang Au +10 more
core +2 more sources
Endogenous formaldehyde is generated as a normal metabolite via bio-catalysis of γ-glutamyl transpeptidase (GGT) and L-cysteine sulfoxide lyase (C-S lyase) during the growth and development of Lentinula edodes.
Xiaoyu Lei +6 more
doaj +1 more source
Objective: To determine the effect of Lentinula edodes extract on ultraviolet (UV) A and UVB-induced changes in matrix metalloproteinase (MMP) and type I procollagen expression using human immortalized HaCaT keratinocytes.
Jung Im Lee +8 more
doaj +1 more source
Lentinula edodes Genome Survey and Postharvest Transcriptome Analysis [PDF]
ABSTRACT Lentinula edodes is a popular, cultivated edible and medicinal mushroom. Lentinula edodes is susceptible to postharvest problems, such as gill browning, fruiting body softening, and lentinan degradation.
Yuichi, Sakamoto +6 more
openaire +2 more sources
Heavy metals concentrations in cultivated mushroom species [PDF]
The aim of this paper was to determine the concentration of heavy metals in three commercial mushroom species: Agaricus bisporus Imbach, Pleurotus ostreatus (Jacq. ex Fr.) P.Kumm.
Ivan Širić +3 more
doaj +1 more source
Mushrooms and fungi not only present a fascinating world of shapes, both macro- and microscopic, but they are also an interesting source of flavours, fragrances and odours, e.g.
Moliszewska, Ewa
core +2 more sources
Biodeterioro microbiológico en shiitake (Lentinula edodes) [PDF]
En la actualidad, el cultivo y el uso de hongos comestibles está suscitando un creciente interés en el sector gastronómico y en la industria farmacéutica, siendo Lentinula edodes (shiitake) uno de los principales, debido a sus características organolépticas y componentes bioactivos.
Tejedor-Calvo, Eva +4 more
openaire +2 more sources
Lentinula edodes Mycelium as Effective Agent for Piroxicam Mycoremediation [PDF]
Pollution of the environment with inorganic and organic substances is one of the main problems in the world. For this reason, it is necessary to conduct researches for effective methods of biodegradation of xenobiotics, including drugs whose unmetabolized forms are introduced into the environment, especially into water.
Muszyńska, Bożena +6 more
openaire +4 more sources

