Results 71 to 80 of about 7,232 (213)

In-vitro modulation of glucose and lipid metabolism by Lentinula edodes extracts in obesity and type 2 diabetes models

Pharmacological Research - Modern Chinese Medicine
Introduction: Lentinula edodes (shiitake mushroom) has been integral to Traditional Chinese Medicine (TCM) for centuries, with its cultivation dating back to the Song dynasty (960–1127) in China. Traditionally valued for its immune-boosting properties, L.
Jasmeet Kaur, Farheen Azad, Anish Murtaja Alam Khan, Mohd. Farzaan, Javed Ahmad, Humaira Farooqi, Kailash Chandra, Bibhu Prasad Panda   +7 more
doaj   +1 more source

Chemical Composition and Inhibitory Effect of Lentinula edodes Ethanolic Extract on Experimentally Induced Atopic Dermatitis in Vitro and in Vivo

Molecules, 2016
The ethanolic extract of Lentinula edodes was partially analyzed and then characterized for its efficacy in treating atopic dermatitis. Polyphenols were determined to be the major antioxidant component in the extract (6.12 mg/g), followed by flavonoids ...
Eun-Ju Choi, Zee-Yong Park, Eun-Kyung Kim   +2 more
doaj   +1 more source

Transcriptome Analysis Identified Candidate Genes Involved in Fruit Body Development under Blue Light in Lentinula edodes

Applied Sciences, 2021
Lentinula edodes is an edible mushroom that is rich in polysaccharides, glucan, and lentinan. It is famous for its earthy, sweet, umami flavor, and is used in various foods all over the world.
Dae Yeon Kim, Myoung-Jun Jang, Youn-Jin Park, Jae Yoon Kim   +3 more
doaj   +1 more source

Nutritional and Compositional Profile of Hypsizygus ulmarius Fruiting Bodies as Affected by Spent Tea Leaves and Spent Coffee Grounds Supplementation

Food Science &Nutrition, Volume 14, Issue 7, July 2026.
Supplementation of wheat‐straw substrates with 10%–30% spent tea leaves (STL) or spent coffee grounds (SCG) produced residue‐specific changes in the composition of Hypsizygus ulmarius fruiting bodies. STL supplementation was associated with increased protein, total amino acid content, and CUPRAC values, whereas SCG supplementation was associated with ...
Funda Atila, Mehmet Çetin, Didem Aksu
wiley   +1 more source

DNA-based identification of Lentinula edodes strains with species-specific primers [PDF]

, 2016
Lentinula edodes is among the five globally cultivated edible mushrooms, which are wood decaying spore bearing Basidiomycetes possessing separate hyphae.
George, Pheba L., Kantety, Ramesh V., Sripathi, Venkateswara R., Nyaku, Seloame T., Sharma, Govind C.   +4 more
core   +1 more source

Harnessing Fungal Biowelding for Constructing Mycelium‐Engineered Materials

Advanced Engineering Materials, Volume 28, Issue 11, 3 June 2026.
Mycelium‐bound composites (MBCs) offer low‐carbon alternatives for construction, yet interfacial bonding remains a critical challenge. This review examines fungal biowelding as a biocompatible adhesive, elucidating mycelium‐mediated interfacial mechanisms and their role in material assembly. Strategies to optimize biowelding are discussed, highlighting
Xue Brenda Bai, Xinrui Sarah Niu, Zhao Qin   +2 more
wiley   +1 more source

Investigação da atividade antibacteriana dos basidiomicetos Lentinula boryana e Lentinula edodes

, 2008
Two species of basidiomycetes, Lentinula boryana and Lentinula edodes, were evaluated for their antibacterial activities, biomass production and growth in two different culture media. The basidiomycete L.
Carvalho, Maira Peres de, Van Der Sand, Sueli Teresinha, Germani, Jose Carlos, Ishikawa, Noemia Kazue, Rosa, Edvaldo Antonio Ribeiro   +4 more
core   +1 more source

Nutritional Composition, Odor‐Contributing Volatile Compounds, and Antioxidant Capacity of the Wild Edible Mushroom Entoloma clypeatum

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
Nutritional composition, free amino acids, fatty acids, minerals, 5′ ‐nucleotides, volatile compounds, and antioxidant activities of Entoloma clypeatum. ABSTRACT Wild mushrooms are increasingly valued in diets for their nutrients and health benefits. The nutritional composition of Entoloma clypeatum, a wild mycorrhizal edible species that grows under ...
Cuiduan Wang, Zhuang Li, Xiaomin Yang, Jianhua Lv, Jinxiu Zhang   +4 more
wiley   +1 more source

Fungal Polysaccharides as Next‐Generation Bioactive: Advances in Structure–Activity Mapping, Mode of Action, and Biotechnological Horizons

Food Frontiers, Volume 7, Issue 3, May 2026.
ABSTRACT Fungal polysaccharides (FPs) represent a diverse class of bioactive macromolecules widely studied for their nutritional, therapeutic, and biotechnological value. This review synthesizes recent advances (2020–2025) in the structural characterization, biological functions, and translational potential of FPs.
Muhammad Aaqil, Feng Zhang, Jingchuan Zheng, Muhammad Kamil, Yuwei Guo, Cunchao Zhao, Yang Tian   +6 more
wiley   +1 more source

Biodeterioro microbiológico en shiitake (Lentinula edodes) [PDF]

Congreso Ibérico de Agroingeniería, 2019
En la actualidad, el cultivo y el uso de hongos comestibles está suscitando un creciente interés en el sector gastronómico y en la industria farmacéutica, siendo Lentinula edodes (shiitake) uno de los principales, debido a sus características organolépticas y componentes bioactivos.
Tejedor-Calvo, Eva, García-Barreda, Sergi, Sánchez, Sergio, Morales, Diego, Marco, Pedro   +4 more
openaire   +2 more sources