Results 71 to 80 of about 3,100 (178)

Natural‐based antioxidants in cosmeceuticals: Extraction, bioavailability and skin ageing applications

International Journal of Cosmetic Science, Volume 48, Issue 2, Page 394-427, April 2026.
Natural antioxidants from plants, fruits, seeds and fungi combat ageing by neutralizing free radicals, boosting collagen and protecting against UV damage. Enhanced by green extraction and smart delivery systems, they offer powerful anti‐inflammatory and antimicrobial benefits.
Hossein Omidian, Arnavaz Akhzarmehr, Charise Dallazem Bertol   +2 more
wiley   +1 more source

Comparative Analysis of Intermediate and Advanced Maillard Reaction Products in Three Types of Commercial Edible Mushroom Products

Food Frontiers, Volume 7, Issue 2, March 2026.
ABSTRACT In recent years, rising consumption of mushroom‐based foods has highlighted concerns over the formation of harmful Maillard reaction products (HMRPs) during thermal processing. However, limited information is available on the occurrence of intermediate and advanced HMRPs, such as α‐dicarbonyl compounds (α‐DCs) and advanced glycation end ...
Yong Li, Hua Li, Jialu Yan, Zhengli Wang, Jingyu Liu, Junlong Meng, Fatih Oz, Jie Chen, Maomao Zeng, Cuiping Feng   +9 more
wiley   +1 more source

Edible Fungi Are a Hidden Source of Carbon Monoxide and Carbon Dioxide

Environmental Microbiology, Volume 28, Issue 2, February 2026.
This study provides the first and robust evidence that edible mushrooms, such as Lentinula edodes, Pleurotus ostreatus and P. eryngii, can generate carbon monoxide (CO) as part of their metabolic activity—independent of bacteria, illumination or oxygen limitation. This is largely different from what was previously recognised. The findings resulted from
Shaojun Xiong, Jannik Demuth, Mohsen Parchami, Geoffrey Daniel   +3 more
wiley   +1 more source

Population Genomics of a Rare and a Common Wood–Inhabiting Fungal Species Across Europe

Molecular Ecology, Volume 35, Issue 3, February 2026.
ABSTRACT Many species have become threatened during the Anthropocene, requiring conservation strategies based on biological evidence. Wood‐inhabiting fungi face multiple threats due to a complex interplay of a short lifespan, removal of dead wood as a resource and climate change.
Franz‐Sebastian Krah, Mathias Scharmann, Alfons R. Weig, Jaqueline Hess, Harald Kellner, Antonis Athanasiadis, Enrico Büttner, Daniel Dvořák, Jan Holec, Reda Iršėnaitė, Kaisa Junninen, Irmgard Krisai‐Greilhuber, Vladimír Kunca, Sundy Maurice, Johannes Meier, Armin Mešić, Otto Miettinen, Kadri Runnel, Pablo Schäfer, Zdenko Tkalčec, Václav Pouska, Hermann Voglmayr, Max Zibold, Claus Bässler   +23 more
wiley   +1 more source

Adaptogenic Effects of Mushroom Blend Supplementation on Stress, Fatigue, and Sleep: A Randomised, Double‐Blind, and Placebo‐Controlled Trial

Brain and Behavior, Volume 16, Issue 1, January 2026.
In a randomized, double‐blind, placebo‐controlled trial, 50 moderately to severely stressed adults received Restake or placebo for 12 weeks. Psychological outcomes, including anxiety, depression, fatigue, perceived stress, and sleep quality, were evaluated alongside stress‐related biomarkers.
Ahmad Safiyyu'd‐din Hisamuddin, Faiqah Ramli, Teik Kee Leo, Mohamad Shazeli Che Zain, Mei Szin Wong, Mohd Raili Suhaili, Le Jie Lee, Tze Yan Lee   +7 more
wiley   +1 more source

Hepatoprotective Effect of Morchella Mycelia Polysaccharides on Alcoholic Liver Injury and Its Mechanism Involving the Modulation of NOD‐Like Receptor Signaling Pathway

Food Science &Nutrition, Volume 14, Issue 1, January 2026.
The Morchella mycelium polysaccharide (MP), a homogeneous α‐glucan (96.555% glucose, 5.7 kDa), protects against alcohol‐induced liver injury in mice. It reduces serum ALT/AST, improves lipid metabolism, and enhances antioxidants and inhibiting lipid peroxidation. Mechanistically, the MP suppresses Nlrp3 inflammasome‐mediated inflammation/pyroptosis and
Xinyu Hu, Qinghu Duan, Leran Ma, Tianyuan Zhang, Mengdan Zhai, Zewei Chen, Wangqi Li, Kaiwen Huang, Yan Ma, Yuchen Zhang, Zhen Wang   +10 more
wiley   +1 more source

Sustainable Vitamin D2 Biofortification of Shiitake Mushrooms by Solar Drying

Advances in Agriculture, Volume 2026, Issue 1, 2026.
Vitamin D deficiency affects over 1 billion people and is linked to skeletal conditions such as rickets and osteoporosis, as well as nonskeletal and mental health disorders, including cardiovascular disease, certain cancers, infections, and depression.
Barbora Motýlová, Jan Tauchen, Ellyas Alga Nainggolan, Jan Banout, Deepika Kohli   +4 more
wiley   +1 more source

Effects of Edible Mushrooms on the Behavior of Rats and Mice: A Systematic Review

International Journal of Microbiology, Volume 2026, Issue 1, 2026.
Research highlights the health benefits of edible mushrooms, from immune support to potential mental health improvements. However, up to the present moment, no study has systematically gathered and examined these findings. Therefore, to consolidate and discuss the available evidence on their behavioral effects in animal models, a systematic review was ...
Marcus Tulio Macêdo Bezerra, Ian David Araújo Cruz, Gérson Limoeiro Alves, Abdias Batista da Silva Neto, Maisah Meyhr D’Carmo Sodré, Yasmim Andrade Serra, Natália Pereira Santos Santana, Elena Lúcia Anna Malpezzi Marinho, Tizá Teles Santos, Andrea Miura da Costa, Eduardo Ary Villela Marinho, Ana Paula Trovatti Uetanabaro, Todd R. Callaway   +12 more
wiley   +1 more source

Polysaccharides From Cantharellus cibarius Fr. Alleviate Inflammation and Oxidative Stress in DSS‐Induced Liver Injury

Journal of Food Biochemistry, Volume 2026, Issue 1, 2026.
Cantharellus cibarius Fr., commonly known as the golden chanterelle, is a valued edible mushroom with notable bioactive properties. This study investigates the hepatoprotective effects of polysaccharides extracted from C. cibarius Fr. (CCP) against dextran sulphate sodium (DSS)–induced secondary liver injury. Monosaccharide analysis revealed glucose as
Yamina Alioui, Sharafat Ali, Eslam Ghaleb, Aamna Atta, Hidayat Ullah, Nabeel Ahmed Farooqui, Mujeeb Ur Rahman, Renzhen Ma, Mohammed Abusidu, Jiayi Wang, Dapeng Ding, Liang Wang, Anupama Bose   +12 more
wiley   +1 more source

Molecular characterization of a novel mycovirus in the cultivated mushroom, Lentinula edodes [PDF]

Virology Journal, 2012
In the 1970s, mycoviruses were identified that infected the edible mushroom Lentinula edodes (shiitake), but they were not regarded as causal agents for mushroom diseases. None of their genes has been sequenced. In this study, the dsRNA genome of a mycovirus recently found in a shiitake commercial strain was sequenced and its molecular structure was ...
openaire   +3 more sources