Results 91 to 100 of about 9,406 (212)

Utilization of various substrates for the cultivation of oak mushrooms (Lentinula edodes)

한국균학회지, 2019
We investigated the effect of different media components on the characteristics and productivity of Lentinula edodes cultivated in sawdust. Ten substrates were used for this study. Soybean and cotton seed meal were unsuitable substrates as fungal mycelia
Yeun Sug Jeong, Yeongseon Jang, Rhim Ryoo, Kang-Hyeon Ka   +3 more
doaj   +1 more source

Bioremediation and biovalorisation of olive-mill wastes [PDF]

Olive-mill wastes are produced by the industry of olive oil production, which is a very important economic activity, particularly for Spain, Italy and Greece, leading to a large environmental problem of current concern in the Mediterranean basin.
Antizar-Ladislao, B., Monteoliva-Sanchez, M., Morillo Perez, J.A., Ramos-Cormenzana, A., Russell, N.J.   +4 more
core   +3 more sources

Risk of Bacillus cereus growth and emetic toxin production in dried mushrooms

Food Risk Assess Europe, Volume 4, Issue 1, January 2026.
Abstract This experimental study investigates the occurrence of Bacillus cereus in dried mushrooms available on the Czech market and assesses the potential health risks associated with the production of the emetic toxin cereulide. Thirty samples of dried mushrooms of various species and origins were analyzed.
Ing. Hana Sýkorová, Ing. Kateřina Demnerová, Ing. Jana Kadavá, Šárka Katolická, Gabriela Radová, Ing. Petr Cuhra, Ing. Soňa Baršová, Ing. Štěpán Czornyj, Jitka Vosecká   +8 more
wiley   +1 more source

Update of the list of QPS‐recommended biological agents intentionally added to food or feeds as notified to EFSA

EFSA Journal, Volume 24, Issue 1, January 2026.
Abstract The qualified presumption of safety (QPS) process was developed to provide a harmonised safety assessment approach to support EFSA Scientific Panels and Units. The QPS approach assesses the taxonomic identity, body of relevant knowledge and safety concerns of microorganisms intentionally added to the food and feed chain.
EFSA Panel on Biological Hazards (BIOHAZ), Ana Allende, Avelino Alvarez‐Ordóñez, Valeria Bortolaia, Sara Bover‐Cid, Alessandra De Cesare, Wietske Dohmen, Laurent Guillier, Liesbeth Jacxsens, Maarten Nauta, Lapo Mughini‐Gras, Jakob Ottoson, Luisa Peixe, Fernando Perez‐Rodriguez, Panagiotis Skandamis, Elisabetta Suffredini, Marianne Chemaly, Pier Sandro Cocconcelli, Pablo Salvador Fernández Escámez, Miguel Prieto Maradona, Amparo Querol, Lolke Sijtsma, Juan Evaristo Suarez, Ingvar Sundh, Fulvio Barizzone, Justine Dastouet, Nadya Doyle, Sandra Correia, Lieve Herman   +28 more
wiley   +1 more source

The complete mitochondrial genome of the widely cultivated edible fungus Lentinula edodes

Mitochondrial DNA. Part B. Resources, 2017
The complete mitochondrial genome of the widely cultivated edible fungus Lentinula edodes was determined using the next-generation sequencing technology. The circular molecule is 116,819 bp in length with a GC content of 30.75%. Conserved genes including
Ruiheng Yang, Yan Li, Xiaoxia Song, Lihua Tang, Chuanhua Li, Qi Tan, Dapeng Bao   +6 more
doaj   +1 more source

Constructing a new integrated genetic linkage map and mapping quantitative trait loci for vegetative mycelium growth rate in Lentinula edodes [PDF]

, 2014
The most saturated linkage map for Lentinula edodes to date was constructed based on a mono-. karyotic population of 146 single spore isolates (SSIs) using sequence-related amplified polymorphism (SRAP), target region amplification polymorphism (TRAP ...
Bian, Yin-Bing, Cheung, Man Kit, Gong, Wen-Bing, Kwan, Hoi Shan, Liu, Wei, Lu, Ying-Ying, Xiao, Y (reprint author), Huazhong Agr Univ, Key Lab Agromicrobial Resource & Dev, Minist Agr, Wuhan 430070, Hubei Province, Peoples R China., Xiao, Yang, Zhou, Yan   +8 more
core   +1 more source

DNA Polymorphisms in Lentinula edodes , the Shiitake Mushroom [PDF]

Applied and Environmental Microbiology, 1991
DNA restriction fragment length polymorphisms (RFLPs) were examined in Lentinula edodes strains. Genomic DNA from strain 70 was cloned in plasmid vector pUC19, and 18 random clones containing low-copy DNA sequences were used to probe seven strains in Southern DNA-DNA hybridizations. Each cloned fragment revealed DNA
openaire   +2 more sources

Improvement of nutritional composition of shiitake mushroom (Lentinula edodes) using formulated substrates of plant and animal origins

Future Foods
The cultivation of shiitake mushrooms (Lentinula edodes) is increasing rapidly due to their nutritional and medicinal benefits. Previously, we evaluated different substrates for cultivating L.
Buzayehu Desisa, Diriba Muleta, Mulissa Jida, Tatek Dejene, Abayneh Goshu, Tadesse Negi, Pablo Martin-Pinto   +6 more
doaj   +1 more source

Influência da umidade inicial na produção de holocelulases por espécies de Lentinula em biomassa de Eucalyptus benthamii. [PDF]

, 2013
Editores técnicos: Marcílio José Thomazini, Elenice Fritzsons, Patrícia Raquel Silva, Guilherme Schnell e Schuhli, Denise Jeton Cardoso, Luziane Franciscon.
BACHMANN, V., LIMA, E. A. de, NUNES, H. C. A.   +2 more
core  

Preliminary study on Se-enriched Lentinula edodes mycelium as a proposal of new feed additive in selenium deficiency.

PLoS ONE, 2020
The presence of selenium in European soil is low and this causes its deficiency in livestock and, in consequence, in humans. This study aimed to obtain Lentinula (L.) edodes mycelium with the maximum content of selenium.
Bożena Muszyńska, Ewelina Szacawa, Dorota Bederska-Łojewska, Katarzyna Dudek, Bartosz Pomierny, Anna Włodarczyk, Katarzyna Kała, Jan Lazur, Piotr Suchocki, Bogusława Budziszewska, Dariusz Bednarek, Marek Pieszka   +11 more
doaj   +1 more source