Results 31 to 40 of about 52,679 (291)
Computational and Structural Biotechnology Journal, 2022 Leuconostoc is mostly found in food, plants, and dairy products. Due to their innate genomic features, such as the presence of carbohydrate-active enzymes, bacteriocins, and plasmids, Leuconostoc spp. have great biotechnological potential. In this study,
Anshul Sharma +4 more
doaj +1 more source
Biotechnological potential and genomic analysis of the Leuconostoc mesenteroides F17 and F18 strains isolated from camel milk. [PDF]
BMC MicrobiolZeid AF +4 more
europepmc +3 more sources
Cell Wall Constituents of Leuconostoc citrovorum and Leuconostoc mesenteroides [PDF]
Journal of Bacteriology, 1967 The cell wall constituents of Leuconostoc citrovorum 8082, L. mesenteroides 10830a, and L. mesenteroides 11449 have been ascertained. All three strains contained glycerol. Glucose and rhamnose were the major reducing sugar constituents.
S J, Harney, N D, Simopoulos, M, Ikawa
openaire +2 more sources
Leuconostoc sp. Meningitis in a Patient Treated with Rituximab for Mantle Cell Lymphoma
Turkish Journal of Hematology, 2015 We present a 64-year-old man who was treated with R-CHOP (rituximab plus cyclophosphamide, doxorubicin, vincristine, and prednisolone) chemoimmunotherapy for mantle cell lymphoma and developed purulent meningitis, probably caused by Leuconostoc sp.
Hrvoje Holik +3 more
doaj +1 more source
Fermented beverages with health-promoting potential: Past and future perspectives [PDF]
, 2014 peer-reviewedFermentation is an ancient form of food preservation, which also improves the nutritional content of foods. In many regions of the world, fermented beverages have become known for their health-promoting attributes.
Cotter, Paul D. +3 more
core +1 more source
FERMENTATION OF TAGETES PATULA L. INFUSION BY NATIVE MICROORGANISMS [PDF]
Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food IndustryThe fermentation of Tagetes patula L. flowers infusion by native microorganisms has been studied. The composition of marigold flower microorganisms, which includes yeasts, bacteria, and microscopic molds was determined.
LIUBOV Y. PALIANYTSIA +3 more
doaj +1 more source
Piacentinu Ennese PDO cheese as reservoir of promising probiotic bacteria [PDF]
, 2019 Piacentinu Ennese is a protected designation of origin (PDO) cheese produced in the surrounding area of Enna (Sicily, Italy), using raw ewe’s milk without the addition of any starter cultures.
Caggia, Cinzia +6 more
core +2 more sources
The World Journal of Men's Health, 2020 Purpose: Probiotic supplementation demonstrates beneficial effects on serum lipid profiles. We hypothesized that probiotics could benefit patients presenting with alopecia, secondary to improved blood flow to the scalp. Materials and Methods: Our study
Dong-Wook Park +4 more
doaj +1 more source
Bacteriophages of Leuconostoc, Oenococcus and Weissella
Frontiers in Microbiology, 2014 Leuconostoc (Ln.), Weissella and Oenococcus form a group of related genera of lactic acid bacteria, which once all shared the name Leuconostoc. They are associated with plants, fermented vegetable products, raw milk, dairy products, meat and fish.
Witold P. Kot +3 more
doaj +1 more source
Frontiers in Microbiology, 2022 Leuconostoc species are important microorganisms in food fermentation but also cause food spoilage. Although these species are commercially important, their taxonomy is still based on inaccurate identification methods.
Eiseul Kim +4 more
doaj +1 more source