Results 51 to 60 of about 52,679 (291)
Journal of the Indonesian Tropical Animal Agriculture, 2014 Lactic acid bacteria (LAB) is one of the natural microbe which widely used as fermentation agents.The purpose of this study was to examine the characteristics, stability and antimicrobial properties oflactic acid bacteria (Leuconostoc sp) isolated from ...
S. Sumarsih +2 more
doaj +1 more source
Decrease Of Repeated Contamination Of Packed Deli-cious Meat Products [PDF]
, 2019 The study considers a problem of repeated contamination of delicious products, ready for consumption. The aim of the work is to study the repeated thermal processing of a ready vacuum-packed whole-muscular meat product for inhibiting a surface microbiota.
Azarova, N. (Nadiia) +4 more
core +3 more sources
Quantitative study of interactions between Saccharomyces cerevisiae and Oenococcus oeni strains [PDF]
, 2008 This study examines the interactions that occur between Saccharomyces cerevisiae and Oenococcus oeni strains during the process of winemaking. Various yeast/bacteria pairs were studied by applying a sequential fermentation strategy which simulated the ...
Mathieu, Florence +2 more
core +3 more sources
Probiotic Potential of Leuconostoc pseudomesenteroides and Lactobacillus Strains Isolated From Yaks
Frontiers in Microbiology, 2018 The purpose of this study was to evaluate the antibacterial activity and safety of bacterias with probiotic potential isolated from free-ranging Tibetan yaks in high altitude regions of Tibet. For this purpose, one Leuconostoc pseudomesenteroides strain (
Yaping Wang +9 more
semanticscholar +1 more source
BMC Infectious Diseases, 2007 Background Commercial diagnostics are commonly used to identify gram-positive bacteria. Errors have been reported mostly at the species level. We have found certain phenotypic criteria used in API systems which significantly misidentify Leuconostoc, an ...
Unhasuta Chudaachhara +5 more
doaj +1 more source
Immobilization of Bacteriocins from Lactic Acid Bacteria and Possibilities for Application in Food Biopreservation [PDF]
, 2018 Bacteriocins are biologically active compounds produced by a large number of bacteria, including lactic acid bacteria (LAB), which exhibit antimicrobial activity against various saprophytic and pathogenic microorganisms.
Krastanov, Albert +2 more
core +1 more source
Lactic Acid Bacteria Isolated from Fermented Doughs in Spain Produce Dextrans and Riboflavin
Foods, 2021 Many lactic acid bacteria (LAB) produce metabolites with applications in the food industry, such as dextran-type exopolysaccharides (EPS) and riboflavin (vitamin B2). Here, 72 bacteria were isolated from sourdoughs made by Spanish bread-makers.
María Goretti Llamas-Arriba +9 more
doaj +1 more source
Scientific Reports, 2017 The genomic and metabolic features of Leuconostoc (Leu) mesenteroides were investigated through pan-genomic and transcriptomic analyses. Relatedness analysis of 17 Leu.
B. Chun +4 more
semanticscholar +1 more source
CHARACTERISTICS, STABILITY AND ANTIMICROBIAL ACTIVITY OF LACTIC ACID BACTERIA (Leuconostoc sp) ISOLATED FROM BROILERS CAECUM DURING STORAGE [PDF]
Journal of the Indonesian Tropical Animal Agriculture, 2012 Lactic acid bacteria (LAB) is one of the natural microbe which widely used as fermentation agents. The purpose of this study was to examine the characteristics, stability and antimicrobial properties of lactic acid bacteria (Leuconostoc sp) isolated ...
S. Sumarsih +2 more
doaj
Acute Endophthalmitis Caused by Leuconostoc spp. following Intravitreal Bevacizumab Injection
Case Reports in Ophthalmology, 2017 We present a case of acute endophthalmitis caused by Leuconostoc spp. following intravitreal bevacizumab injection. An 86-year-old immunocompetent female developed acute endophthalmitis after intravitreal injection of bevacizumab for neovascular age ...
Supreet Singh +2 more
doaj +1 more source