The Effect of Respiration, pH, and Citrate Co-Metabolism on the Growth, Metabolite Production and Enzymatic Activities of Leuconostoc mesenteroides subsp. cremoris E30 [PDF]
Foods, 2022 Leuconostoc mesenteroides includes strains used as starter and/or adjunct cultures for the production of several fermented foods. In this study, the effect of anaerobic and respiratory cultivations, as well as of citrate supplementation and different pH ...
Annamaria Ricciardi +4 more
doaj +3 more sources
Factorial Design to Optimize Dextran Production by the Native Strain Leuconostoc mesenteroides SF3. [PDF]
ACS Omega, 2021 Dextran is an extracellular bacterial polysaccharide for which industrial applications have been found in different areas. Several researchers have optimized the fermentation conditions to maximize dextran production. This study aimed to characterize the
Yáñez-Fernández J +5 more
europepmc +3 more sources
Host metabolic benefits of prebiotic exopolysaccharides produced by Leuconostoc mesenteroides [PDF]
Gut Microbes, 2023 Fermented foods demonstrate remarkable health benefits owing to probiotic bacteria or microproducts produced via bacterial fermentation. Fermented foods are produced by the fermentative action of several lactic acid bacteria, including Leuconostoc ...
Junki Miyamoto +15 more
doaj +3 more sources
Leuconostoc mesenteroides Strains Isolated from Carrots Show Probiotic Features [PDF]
Microorganisms, 2021 Lactic acid bacteria (LAB) share several beneficial effects on human organisms, such as bioactive metabolites’ release, pathogens’ competition and immune stimulation.
Emily Schifano +7 more
openalex +2 more sources
Genetic Diversity of Leuconostoc mesenteroides Isolates from Traditional Montenegrin Brine Cheese
Microorganisms, 2021 In many dairy products, Leuconostoc spp. is a natural part of non-starter lactic acid bacteria (NSLAB) accounting for flavor development. However, data on the genomic diversity of Leuconostoc spp. isolates obtained from cheese are still scarce. The focus
Werner Ruppitsch +7 more
doaj +2 more sources
Leuconostoc mesenteroides fermentation produces butyric acid and mediates Ffar2 to regulate blood glucose and insulin in type 1 diabetic mice [PDF]
Scientific Reports, 2020 Type 1 diabetic patients have lower counts of butyric acid-producing bacteria in the dysbiotic gut microbiome. In this study, we demonstrate that a butyric acid-producing Leuconostoc mesenteroides (L.
Supitchaya Traisaeng +6 more
openalex +2 more sources
A potential probiotic Leuconostoc mesenteroides TBE-8 for honey bee. [PDF]
Sci Rep, 2021 An isolated bacterium TBE-8, was identified as Leuconostoc mesenteroides according to the sequences of 16S rDNA and the 16S–23S rDNA intergenic spacer region. The probiotic properties of the L.
Huang YH +7 more
europepmc +2 more sources
Jurnal Pascapanen dan Bioteknologi Kelautan dan Perikanan, 2015 Penelitian ini bertujuan untuk mengetahui karakteristik produk mikroenkapsulasi strain probiotik Leuconostoc mesenteroides ssp. cremonis BN12 menggunakan berbagai penyalut. Mikroenkapsulasi strain probiotik Leuconostoc mesenteroides ssp.
Irma Hermana +2 more
doaj +4 more sources
Nosocomial Outbreaks Caused by Leuconostoc mesenteroides subsp. mesenteroides
Emerging Infectious Diseases, 2008 From July 2003 through October 2004, 42 patients became infected by strains of Leuconostoc mesenteroides subsp. mesenteroides (genotype 1) in different departments of Juan Canalejo Hospital in northwest Spain. During 2006, 6 inpatients, also in different
Germán Bou +9 more
doaj +3 more sources
Complete genome sequence data of Leuconostoc mesenteroides KNU-2 and Weissella hellenica MBEL1842 isolated from kimchi [PDF]
Data in Brief, 2023 Kimchi, a traditional Korean fermented food, contains many lactic acid bacteria. Leuconostoc mesenteroides KNU-2 strain with low-temperature tolerance and Weissella hellenica MBEL1842 with antibacterial activity were isolated from kimchi.
J.A. Yoon +3 more
doaj +2 more sources