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Leuconostoc mesenteroides NRRL B-1149 as probiotic and its dextran with anticancer properties [PDF]
Journal of BioScience and Biotechnology, 2014 Leuconostoc mesenteroides NRRL B-1149 was evaluated for its probiotic properties. It displayed in vitro cell surface traits in terms of hydrophobicity, autoaggregation property and cell adhesive capacity on HeLa, murine macrophage and HT29 cell lines ...
RISHIKESH SHUKLA +2 more
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Detection of the Potential Inactivation of Tetrodotoxin by Lactic Acid Bacterial Exopolysaccharide
Toxins, 2018 Screening for compounds that can neutralize the toxicity of tetrodotoxin (TTX) or reduce its negative effects is necessary. Our study tested the TTX detoxification capacity of exopolysaccharide (EPS) extracted from lactic acid bacteria.
Nguyen Hoang Khue Tu +3 more
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TecnoLógicas, 2023 Currently, there is a permanent search for native Lactic Acid Bacteria (LAB) to explore and apply their biodiversity in the development and improvement of industrial processes, with studies of growth kinetics and performance factors being a fundamental ...
Mónica María Durango Zuleta +4 more
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Food Technology and Biotechnology, 2011 Leuconostoc mesenteroides NRRL B-1149 is known to produce dextran with 52 % α-(1→6) and 40 % α-(1→3) linkages. Low solubility of dextran in water is associated with the presence of high percentage of α-(1→3) linkages.
Arun Goyal +5 more
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Antipneumococcal Cross Reactions of Antigens of Leuconostoc mesenteroides.
Experimental Biology and Medicine, 1954 Summary1. The experiments dealt with the antipneumococcal cross reactions of non-dextran antigens of two strains of L. mesenteroides. The B512-F strain, which is commonly employed in manufacture of dextran plasma volume extenders, gave reciprocal cross reactions with type 27; the other strain gave reciprocal reactions with type 32 pneumococcus.
J M, NEILL, A H, PINKES
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Journal of Microbiology and Biotechnology, 2020 This study was focused on developing and obtaining a kimchi starter for use in commercial kimchi production. Kimchi varieties made with selected starters are of high quality, have high levels of mannitol, and extended shelf life. The starters were screened for properties such as mannitol production, low gas/acid production, and acid resistance. Finally,
Lee, Kang Wook +6 more
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Cogent Food & Agriculture, 2016 The effects of the combined use of cell-free supernatant (CFS) and grape seed extract (GSE) in inhibiting the growth of pre-existing and inoculated foodborne bacteria on mixed, ready-to-eat (RTE) baby leaf vegetables were examined.
Keon Jin Lee +3 more
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Bacteriocin Activity of Leuconostoc mesenteroides Pbac1 Bacteria on Several Media
Makara Journal of Health Research, 2010 Bacteriocin is a proteinaceous compound that has bactericidal action against microorganisms. Bacteriocins from lactic acid bacteria are very potential as natural food biopreservatives.
Kusmiati Kusmiati, Amarila Malik
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Mesentericin Y105 gene clusters in Leuconostoc mesenteroides Y105 [PDF]
Microbiology, 1995 Because of their potential usefulness as natural food preservatives, increased interest has focused on bacteriocins from lactic acid bacteria. Mesentericin Y105 is a small non-lantibiotic bacteriocin (class II) encoded within a 35 kb plasmid from Leuconostoc mesenteroides Y105 and it is active against Listeria monocytogenes.
C, Fremaux, Y, Héchard, Y, Cenatiempo
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Biotecnología en el Sector Agropecuario y Agroindustrial, 2010 La caña de azúcar (Saccharum officinarum L) es exprimida para obtener su jugo que después de ser purificado y neutralizado, deja cristalizar el azúcar.
RAÚL A CUERVO MULET +3 more
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