Journal of Microbiology and Biotechnology, 2020 This study was focused on developing and obtaining a kimchi starter for use in commercial kimchi production. Kimchi varieties made with selected starters are of high quality, have high levels of mannitol, and extended shelf life. The starters were screened for properties such as mannitol production, low gas/acid production, and acid resistance. Finally,
Lee, Kang Wook +6 more
openaire +4 more sources
Jurnal Teknologi dan Industri Pangan, 2003 Bacteriocin produced by lactic acid bacteria has potential as food biopreservative due to their capability to control spoilage and pathogenic food borne bacteria.
Darnawan Ari Nugroho, Endang S Rahayu
doaj +1 more source
Extrusion of Dissolved Oxygen by Exopolysaccharide From Leuconostoc mesenteroides and Its Implications in Relief of the Oxygen Stress [PDF]
Frontiers in Microbiology, 2018 Strains of Leuconostoc are generally facultatively anaerobic and exposure to oxygen might be detrimental; therefore, strategies to combat the oxygen stress are essential for these bacteria to survive and flourish in the oxygenic atmosphere.
Minghui Yan +6 more
openalex +2 more sources
16S rRNA gene sequencing and MALDI TOF mass spectroscopy identification of Leuconostoc mesenteroides isolated from Algerian raw camel milk [PDF]
Journal of Genetic Engineering and Biotechnology, 2023 Background Eighty-three strains of Leuconostoc mesenteroides were isolated from Algerian raw camel milk. Based on morphological, biochemical, and physiological characters tests, strains were identified as Ln. mesenteroides subsp. mesenteroides.
Hanane Fatma Chentouf +3 more
doaj +2 more sources
Characterization of key aroma compounds in gray sufu fermented using Leuconostoc mesenteroides subsp. Mesenteroides F24 as a starter culture. [PDF]
Food Chem X, 2023 Tian M +7 more
europepmc +2 more sources
Non-targeted metabolomic profile of Leuconostoc mesenteroides-fermented milk reveals differentially expressed metabolites associated with electro-fermentation [PDF]
Microbial Cell FactoriesBackground Leuconostoc mesenteroides (L. mesenteroides) has known as an electrogenic probiotic bacterium. However, metabolites related to electro-fermentation in ferments of L. mesenteroides are not unveiled. Result Electrogenic L.
Tristan Yusho Huang, John Jackson Yang
doaj +2 more sources
Scientific Reports, 2020 Although several electrogenic bacteria have been identified, the physiological effect of electricity generated by bacteria on host health remains elusive. We found that probiotic Leuconostoc mesenteroides (L.
Minh Tan Pham +7 more
doaj +2 more sources
Investigation of the Role of Leuconostoc mesenteroides subsp. cremoris in Periodontitis around Abutments of Fixed Prostheses. [PDF]
Biomed Res Int, 2022 Hussein SAM +3 more
europepmc +2 more sources
BMC Infectious Diseases, 2018 Background The Leuconostoc mesenteroides are members of the Streptococcae family and currently has been recognized as potential pathogens. This case describes a bacteremia caused by L.
Mayra Gonçalves Menegueti +5 more
doaj +2 more sources
6-PHOSPHOGLUCONATE DEHYDROGENASE FROM LEUCONOSTOC MESENTEROIDES [PDF]
Journal of Bacteriology, 1955 R. D. DeMoss, Martin Gibbs
openalex +3 more sources