Results 31 to 40 of about 15,926 (238)

Antibiotic Susceptibility Profiles of Dairy Leuconostoc, Analysis of the Genetic Basis of Atypical Resistances and Transfer of Genes In Vitro and in a Food Matrix. [PDF]

PLoS ONE, 2016
In spite of a global concern on the transfer of antibiotic resistances (AR) via the food chain, limited information exists on this issue in species of Leuconostoc and Weissella, adjunct cultures used as aroma producers in fermented foods.
Ana Belén Flórez, Ilenia Campedelli, Susana Delgado, Ángel Alegría, Elisa Salvetti, Giovanna E Felis, Baltasar Mayo, Sandra Torriani   +7 more
doaj   +1 more source

Production, Characterization, and Antioxidant Activities of an Exopolysaccharide Extracted from Spent Media Wastewater after Leuconostoc mesenteroides WiKim32 Fermentation

ACS Omega, 2021
Bacterial exopolysaccharides (EPSs) are important alternatives to plant polysaccharides in fermented products and exhibit antioxidant activity, which is particularly desirable for functional foods.
I. Choi, S. Ko, Moeun Lee, H. Kim, J. Yang, Seul-Gi Jeong, Kwang Ho Lee, J. Chang, Jin-Cheol Kim, H. Park   +9 more
semanticscholar   +1 more source

Phylogenetic analysis of Leuconostoc and Lactobacillus species isolated from sugarcane processing streams

MicrobiologyOpen, 2020
High levels of gums such as dextran, produced by Leuconostoc and Lactobacillus spp., have a severe impact on factory throughput and sugar quality.
Sanet Nel, Stephen B. Davis, Akihito Endo, Leon M. T. Dicks   +3 more
doaj   +1 more source

The isolation of exopolysaccharide-producing lactic acid bacteria from lontar (Borassus flabellifer L.) sap

Iranian Journal of Microbiology, 2020
Background and Objectives: Lontar (Borassus flabellifer L.) is widely grown in Indonesia and one of its products is palm sap. Palm sap contains a high level of sugar, making it suitable as a medium to increase the lactic acid bacteria (LAB) production of
Anik Ma'unatin, Harijono Harijono, Elok Zubaidah, Muhaimin Rifa'i   +3 more
doaj   +1 more source

Peculiar Response in the Co-Culture Fermentation of Leuconostoc mesenteroides and Lactobacillus plantarum for the Production of ABE Solvents

Fermentation, 2021
Two bacterial strains (CL11A and CL11D) that are capable of ABE fermentation, identified as Leuconostoc mesenteroides and Weissella cibari, were isolated from the soil surrounding the roots of bean plants.
Grace N. Ijoma, Gbenga Adegbenro, Charles Rashama, Tonderayi S. Matambo   +3 more
doaj   +1 more source

Spoilage Potential of Pseudomonas (P. fragi, P. putida) and LAB (Leuconostoc mesenteroides, Lactobacillus sakei) Strains and Their Volatilome Profile during Storage of Sterile Pork Meat Using GC/MS and Data Analytics

Foods, 2020
The aim of the present study was to investigate the evolution of the volatile compounds of aerobically stored sterile pork meat as a consequence of the metabolic activities of inoculated specific spoilage microorganisms.
Olga S. Papadopoulou, Vasilis Iliopoulos, A. Mallouchos, Efstathios Z Panagou, Nikos G Chorianopoulos, C. Tassou, George - John Nychas   +6 more
semanticscholar   +1 more source

PHA Production from Cheese Whey and “Scotta”: Comparison between a Consortium and a Pure Culture of Leuconostoc mesenteroides

Microorganisms, 2021
It is urgent to expand the market of biodegradable alternatives to oil-derived plastics owing to (i) increasingly limited oil availability/accessibility, and (ii) the dramatic impact of traditional plastics on aquatic life, the food chain, all Earth ...
F. Bosco, S. Cirrincione, Riccardo A. Carletto, L. Marmo, F. Chiesa, R. Mazzoli, E. Pessione   +6 more
semanticscholar   +1 more source

Antimicrobial activity of Leuconostoc mesenteroides biofilm against different microorganisms

مجلة مركز بحوث التقنيات الاحيائية, 2019
Back ground: Leuconostoc is one of the species of lactic acid bacteria that produced biofilms.Probiotic bacteria that produced biofilm  has  been used as naturopathy  against different microbial pathogens.
Asmaa S. Ahmed, abdullah Awad
doaj   +1 more source

Cell Wall Constituents of Leuconostoc citrovorum and Leuconostoc mesenteroides [PDF]

Journal of Bacteriology, 1967
The cell wall constituents of Leuconostoc citrovorum 8082, L. mesenteroides 10830a, and L. mesenteroides 11449 have been ascertained. All three strains contained glycerol. Glucose and rhamnose were the major reducing sugar constituents.
S J, Harney, N D, Simopoulos, M, Ikawa
openaire   +2 more sources

Kinases in Leuconostoc mesenteroides [PDF]

Journal of Bacteriology, 1968
Enzyme extracts of Leuconostoc mesenteroides were found to contain at least four separate kinases: one active with glucose, glucosamine, and N -acetylglucosamine; one active with fructose and mannose; and two active with gluconate, one constitutive and one inducible.
openaire   +2 more sources