Results 51 to 60 of about 15,926 (238)

Métabolisme sucre-citrate chez Leuconostoc mesenteroides [PDF]

open access: yesLe Lait, 2001
Sugar citrate cometabolism in Leuconostoc mesenteroides. Bacteria from the genus Leuconostoc play roles in the dairy industry. The most important functions of this bacteria are their ability to produce CO$_2$ and flavour compounds through lactose heterofermentation and citrate utilization. Although the biotechnological role of the citrate metabolism is
Bourel, G.   +5 more
openaire   +3 more sources

Characterization and growth under different storage temperatures of ropy slime-producing Leuconostoc mesenteroides isolated from cooked meat products.

open access: yesJournal of Food Protection, 2020
The presence of lactic acid bacteria (LAB) can be detrimental when the abundant growth of slime-producing strains (Lactobacillus spp. and Leuconostoc spp.) causes spoilage of meat products. Two strains of LAB were isolated from vacuum packed, cooked hams,
B. C. Goga   +7 more
semanticscholar   +1 more source

Antibiotic activity and resistance of lactic acid bacteria and other antagonistic bacteriocin-producing microorganisms [PDF]

open access: yesFoods and Raw Materials, 2020
Introduction. Increased resistance of microorganisms to traditional antibiotics has created a practical need for isolating and synthesizing new antibiotics.
Yang Yong   +4 more
doaj   +1 more source

KARAKTERISTIK ASINAN KUBIS YANG DIBUAT DENGAN PENAMBAHAN ISOLAT Lactobacillus plantarum 1

open access: yesJurnal Teknologi Pangan, 2019
Asinan kubis atau yang lebih dikenal dengan sebutan sauerkraut merupakan salah satu produk fermentasi yang dibuat dari kubis. Penelitian bertujuan untuk memanfaatkan Lactobacillus plantarum 1 indegenus yang diisolasi dari industri pengolahan pati sagu ...
Yusmarini .,   +5 more
doaj   +1 more source

Serine Synthesis by Leuconostoc mesenteroides

open access: yesExperimental Biology and Medicine, 1962
SummaryLeuconostoc mesenteroides (ATCC 8042) required a member of the folic acid group of compounds for growth in the absence of serine. p-Aminobenzoic acid, or more efficiently, 5-formyltetrahydrofolic acid and tetrahydrofolic acid, met this requirement.
openaire   +2 more sources

Insoluble Glucan Formation by Leuconostoc mesenteroides B-1355 [PDF]

open access: yesApplied and Environmental Microbiology, 1995
Leuconostoc mesenteroides B-1355 produced at least three glucosyltransferases (GTFs). We previously identified GTF-2 as alternansucrase and GTF-3 as fraction L dextransucrase. We here show that GTF-1 is a previously unreported sucrase that synthesized water-insoluble dextran. Our evidence consisted of the following.
J C, Zahnley, M R, Smith
openaire   +2 more sources

The Prebiotic and Techno‐Functional Potential of Microbial Exopolysaccharides for Human Health and Food Systems

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 2, March 2026.
ABSTRACT Microbial exopolysaccharides (EPS) represent a diverse class of biopolymers holding considerable promise as functional food ingredients. This review analyzes the dual function of microbial EPS as a candidate for prebiotic agents and techno‐functional additives.
Md. Abdur Razzak   +7 more
wiley   +1 more source

Potential Application of Linear Programming Method and Solid‐State Fermentation in Improving the Quality of Fish Feed and Profits of Small‐Scale Nile Tilapia (Oreochromis niloticus) Farming in Tanzania

open access: yesAquaculture, Fish and Fisheries, Volume 6, Issue 1, February 2026.
ABSTRACT The scarcity of affordable and high‐quality fish feeds limits aquaculture development in many developing countries. The present study assessed the use of linear programming (LP) techniques for formulating Nile tilapia (Oreochromis niloticus) diets and solid‐state fermentation (SSF) technology to improve their nutritional value.
Kelvin E. Vulla   +2 more
wiley   +1 more source

Leuconostoc mesenteroides NRRL B-1149 as probiotic and its dextran with anticancer properties [PDF]

open access: yesJournal of BioScience and Biotechnology, 2014
Leuconostoc mesenteroides NRRL B-1149 was evaluated for its probiotic properties. It displayed in vitro cell surface traits in terms of hydrophobicity, autoaggregation property and cell adhesive capacity on HeLa, murine macrophage and HT29 cell lines ...
RISHIKESH SHUKLA   +2 more
doaj  

Leuconostoc mesenteroides growth in food products: prediction and sensitivity analysis by adaptive-network-based fuzzy inference systems. [PDF]

open access: yesPLoS ONE, 2013
BACKGROUND: An adaptive-network-based fuzzy inference system (ANFIS) was compared with an artificial neural network (ANN) in terms of accuracy in predicting the combined effects of temperature (10.5 to 24.5°C), pH level (5.5 to 7.5), sodium chloride ...
Hue-Yu Wang   +6 more
doaj   +1 more source

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