Results 61 to 70 of about 5,550 (180)

Estudio microbiológico de ajo(Allium sativum L.) y cebolla (Allium cepa L.) deshidratados Microbiological study of garlic (Allium sativum L.) and onion (Allium cepaL.) dehydrated

Revista Argentina de Microbiología, 2004
En este trabajo se efectuó un estudio microbiológico durante la deshidratación y el almacenamiento de ajo (Allium sativum L.) y de cebolla (Allium cepa L.).
S.R. Fuselli, B. Filsinger, R. Fritz, M.I. Yeannes   +3 more
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A Biotechnological Platform Based on the Newly Isolated Streptococcus thermophilus D4 to Obtain Viable Biomass and Exopolysaccharides for Enterocytes Wound Healing

Biotechnology and Bioengineering, Volume 122, Issue 12, Page 3472-3485, December 2025.
Optimizing media for potential probiotic Streptococcus thermophilus biomass and exopolysaccharide production was achieved using design of experiments. This was followed by process development in bioreactors, employing fed‐batch strategies, to increase the production of exopolysaccharide, to test it, after membranes purification, on cells proving the ...
Alberto Alfano, Darshankumar Parecha, Sergio D'ambrosio, Maria d'Agostino, Donatella Cimini, Chiara Schiraldi   +5 more
wiley   +1 more source

Generation of Potential Therapeutic Lactobacillus Derived Exopolysaccharides as Functional Food Ingredients That May Aid in the Control of Chronic Inflammation and Inflammatory Bowel Disease

eFood, Volume 6, Issue 6, December 2025.
Exopolysaccharides (EPS) from Lactobacillus strains LB327, LKF13, and LRH28 were produced in MRS media and characterized by FTIR, revealing typical protein and carbohydrate peaks. In LPS‐stimulated in vitro murine models, EPS reduced IL‐1β and TNF‐α, increased IL‐10 and IL‐6, showing anti‐inflammatory potential for managing chronic inflammation ...
Dearbhla Finnegan, Helena Mylise Copeland, Brian Freeland, Christine Loscher   +3 more
wiley   +1 more source

Metabolomic Profiling of Probiotic Lactobacillus acidophilus Strain LA01 on Bovine Bone Powder Fermentation

Food Chemistry International, Volume 1, Issue 4, Page 453-467, December 2025.
Probiotic Lactobacillus acidophilus strain LA01 was applied to bone powder fermentation. The adsorbable calcium, small peptides, and compounds with lipid‐lowering and antioxidant properties were greatly enriched. This study provided insights into the metabolism of probiotic fermentation and laid the scientific basis for development of value‐added ...
Ruijie Zhang, Yangfan Hu, Wenqing Wang, Bo Yu   +3 more
wiley   +1 more source

SELEKSI BAKTERI ASAM LAKTAT PENGHASIL EKSOPOLISAKARIDA

Jurnal Ternak Tropika, 2012
Penelitian ini bertujuan untuk mendapatkan bakteri asam laktat penghasil eksopolisakarida (EPS). 37 spesies bakteri asam laktat dari yogurt komersial, kultur indigenous dan Leuconostoc mesenteroiodes FNCC 0023 yang diseleksi kemampuannya untuk ...
Khotibul Umam Al-Awwaly, Abdul Manab
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Study of the dynamics of the development of lactic acid microorganisms in the two-stage process of fermenting cabbage varieties "Parus"

Овощи России, 2019
Relevance. Leuconostoc mesenteroides, Lactobacillus plantarum and Leuconostoc fallaxare the three main lactic acid bacteria developing in the production of sauerkraut.
Vladimir V. Kondratenko, Nataliya E. Posokina, Jeanne A. Semenova, Vladimir I. Tereshonok   +3 more
doaj   +1 more source

The inhibitory activity of Lactic acid bacteria isolated from fresh cow cheese

Mljekarstvo, 2007
Lactic acid bacteria are the constituent part of milk microbial flora that could influence the safety of dairy products due production of organic acids, hydrogen peroxide, carbon dioxide and bacteriocins.
Nevijo Zdolec, Sanja Lazić, Lidija Kozačinski, Mirza Hadžiosmanović, Ivana Filipović   +4 more
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Evaluation of ginsenoside bioconversion of lactic acid bacteria isolated from kimchi

Journal of Ginseng Research, 2017
Background: Panax ginseng is a physiologically active plant widely used in traditional medicine that is characterized by the presence of ginsenosides. Rb1, a major ginsenoside, is used as the starting material for producing ginsenoside derivatives with ...
Boyeon Park, Hyelyeon Hwang, Jina Lee, Sung-Oh Sohn, Se Hee Lee, Min Young Jung, Hyeong In Lim, Hae Woong Park, Jong-Hee Lee   +8 more
doaj   +1 more source

Leuconostoc mesenteroides mediates an electrogenic pathway to attenuate the accumulation of abdominal fat mass induced by high fat diet

Scientific Reports, 2020
Although several electrogenic bacteria have been identified, the physiological effect of electricity generated by bacteria on host health remains elusive. We found that probiotic Leuconostoc mesenteroides (L.
Minh Tan Pham, John Jackson Yang, Arun Balasubramaniam, Adelia Riezka Rahim, Prakoso Adi, Thi Tra My Do, Deron Raymond Herr, Chun-Ming Huang   +7 more
doaj   +1 more source

Enzymatic production of glucooligosaccharides using dextransucrases from strains Leuconostoc mesenteroides Lm 22 and Leuconostoc mesenteroides Lm 28 [PDF]

Journal of BioScience and Biotechnology, 2012
Dextransucrases are enzymes that transfer the glucosyl moiety from sucrose to other acceptor molecules. In the present study, we have investigated the biosynthesis of dextransucrases by two strains of Leuconostoc mesenteroides isolated from Bulgarian ...
ILIA ILIEV, TONKA VASILEVA
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